619 Packard
Ann Arbor, MI 48104
Health Report - 06/10/2015 (0 critical incident(s))
Observed the basement dry storage floor with an accumulation of paper debris and dirt. Correct by cleaning these areas now and on a more frequent basis
Health Report - 12/11/2014 (0 critical incident(s))
Observed the following areas in need of cleaning: 1. Basement, dry storage floor with an accumulation of single service items and paper debris 2. Basement, storage side with an accumulation of dead bugs around the water heater 3. Production kitchen floor around the base of the large work table with an accumulation of food debris correct by cleaning these areas now and on a more frequent basis
Health Report - 06/25/2014 (0 critical incident(s))
This incident (40837) does not have any more information on it
Health Report - 12/19/2013 (0 critical incident(s))
On top of the oven in the retail area observed an accumulation of dust, grime and other trash. Correct by cleaning now and on a more frequent basis to prevent the accumulation of material
In the basement, on the floor of the non -food storage room observed dead cockroaches. Correct by removing these dead cockroaches.
Health Report - 06/28/2013 (0 critical incident(s))
In the production kitchen observed the floors under and around the oven and cooling racks soiled with an accumulation of food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris
Health Report - 01/08/2013 (0 critical incident(s))
This incident (40840) does not have any more information on it
This incident (22867) does not have any more information on it
Health Report - 07/06/2012 (0 critical incident(s))
This incident (40841) does not have any more information on it
This incident (22868) does not have any more information on it
Health Report - 01/09/2012 (0 critical incident(s))
Observed the floor of the walk in cooler with an accumulation of food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of debris
Health Report - 07/14/2011 (0 critical incident(s))
The thermometer in the small refrigerator, couldn't be seen. Locate refrigerator thermometers in a location where they are clearly viable.
Health Report - 01/13/2011 (0 critical incident(s))
The floor in the prep area needs to be cleaned frequently as an important part of a good sanitation program
The thermometer in the small refrigerator is in the back of the unit. Thermometers must be located in a place that can be easily seen. Check to ensure that the unit is at a temperature of 41 degrees f. Or below.
As discussed, there is a hole in the wall at the bottom of the stairs. Repair the hole as soon as possible. This will help prevent pest from entering the restaurant via the wall.
