1104 1110 S. University
Ann Arbor, MI 48104
(Critical) In the wic observed the following house made items with no datemarking: 1. Individual parfait style cups of rice pudding 2. 14 1/3 pans of hummus. The pic indicates these food items were made on 2/3/2014 in the evening. Pic corrected the item during the inspection by placing labeling the food items with an appropriate discard date. Item corrected
(Critical) In the wic observed two deep 1/9th pans of lentils at 60 degrees f. The lentils were cooked on 2/3/2014 in the evening. The cooler is at the correct ambient temperature and other food items in the wic are at 41 degrees or less. Pic corrected the item during the inspection by discarding the lentils. Item corrected.
In the storage area by the back door to south university pizza observed the following items in need of repair: 1. Above the reach in freezer observed the ceiling with water damage. No obvious water was observed leaking from the ceiling. Correct by investigating source of leak and repairing the ceiling. 2. In the closet across from the reach in freezer observed missing floor tile. 3. In the closet across from the reach in freezer observed the ceiling drywall to be falling down. Correct #2 and #3 by repairing or replacing the missing floor and ceiling to provide a smooth and easily cleanable surface
In the wic observed a fluorescent light bulb with no protective shielding. Correct by installing approved shielding
No service sink is available in the facility. The service sink previously used for the facility was located in rendezvous cafe. However, during the conversion of rendezvous from a food service establishment to a hookah lounge the doorway between rendezvous and oasis was closed off. Correct by installing a service sink
At south university pizza at the reach in portion of the prep top pizza make table observed all three doors with broken and open door seals. Correct by replacing the door seals
(Critical) Sanitizer test kit was located in a locked office. A sanitizer test kit must be available at all times the dishwasher is in use. The test kit should be used frequently to verify the dishmachine is properly sanitizing. Item corrected during inspection by educating the dishwasher on proper use of the sanitizer test kit.
(Critical) At the in use mechanical dishwashing machine observed the residual chlorine concentration of the final rinse at 0 ppm. The sanitizer reservoir was found to be empty. Item corrected during the inspection by the pic installing a new container of sanitizer.
This incident (21714) does not have any more information on it
This incident (40550) does not have any more information on it
At south u pizza rear storage area above the reach in freezer observed the ceiling with water damage. No obvious water was observed leaking from the ceiling. Correct by investigating source of leak and repairing
At oasis rear prep area the can opener blade is dull. Correct by replacing
At oasis observed the floor under the main cook line with an accumulation of grease and food debris. Correct by cleaning now and on a more frequent basis
In the basement observed several broken and unused pieces of equipment, old boxes, and other items. This area needs to be sorted and unused items discarded to provide a clutter free area
At rendez-vous cafe main make line juice cooler observed the door seals with an accumulation of black material. At oasis observed the sides of and shelf below the range top with an accumulation of grease. For each item correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and soil.
In south u pizza --moulding is missing at wall floor juncture on wall opposite of pizza make area. Correct by replacing moulding
In the rendez-vous cafe at the cooler below the coffee machine the door seals are split and should be replaced. Correct by replacing gasket
At rendez-vous cafe wiping cloth stored in bucket with improper sanitizer concentration. Corrected during inspection by adjusting sanitizer level to proper level
Correct by providing an anti choking sign