Nt Food Foundry

Contact Information

4747 Washtenaw Ave
Ann Arbor, MI 48108

Health Report - 04/01/2015 (0 critical incident(s))

Observed handsink in dishwashing area with an accumulation of grimy debris. To correct, please clean now and on a more frequent schedule

Observed exterior doors of 2 door upright cooler in prep area with an accumulation of debris. To correct, please clean now and on a more frequent schedule. , observed edges and sides of several food tubs on clean dishware rack next to 3 compt sink with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Observed several food containers stored on floor in wif (under food shelves). All food must be stored in a clean, dry area and stored a minimum of 6 inches off of ground to protect food from potential sources of contamination

Observed several clean paring knives in prep area stored in between the wall and the electrical conduit running along wall. All utensils must be stored in a clean, dry area and not exposed to potential sources of contamination. To correct, please obtain proper knife rack for this area or store knives in approved location.

Health Report - 09/29/2014 (1 critical incident(s))

(Critical) Observed no paper towels at handsink in dishwashing area (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by refilling paper towel dispenser at time of inspection. Violation corrected

Observed handsinks in prep and dishwashing areas with an accumulation of grimy debris. To correct, please clean now and on a more frequent schedule

Observed wic door frame in poor repair (frame is cracked and bent). To correct, please repair or replace door frame components as soon as possible. , observed wic steel kick plate in poor repair (metal is not fastened to door creating a safety hazard). To correct, please repair and secure kick plate as soon as possible.

Observed missing and damaged coving at floor to wall juncture in dishwashing area. To correct, please repair or replace missing coving as soon as possible

Observed trench drain on floor in prep area with a heavy accumulation of food debris. To correct, please clean now and on a more frequent schedule

Health Report - 04/16/2014 (1 critical incident(s))

(Critical) Observed can opener blade in prep area with an accumulation of food debris. All can openers must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing can opener at time of inspection. Violation corrected.

Observed non food contact surfaces of food processor base in prep area in poor repair (base component is cracked/broken and repaired with tape). Tape is not an approved repair surface as it can accumulate bacteria. To correct, please repair or replace food processor base so all surfaces are smooth and cleanable.

Health Report - 10/15/2013 (0 critical incident(s))

This incident (21638) does not have any more information on it

This incident (40530) does not have any more information on it

Health Report - 04/09/2013 (2 critical incident(s))

(Critical) Observed no paper towels at handsink in prep area (dispenser empty). All handsinks must be stocked with soap and paper towels at all times for proper employee handwashing. Pic corrected by refilling towel dispenser at time of inspection. Violation corrected

(Critical) Observed can opener blade in prep area with an accumulation of dried on food debris. All food contact surfaces of equipment (such as can openers) must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing can opener at time of inspection. Violation corrected

Observed several food containers stored on floor in wif. All food must be stored in a clean, dry location and stored a minimum of 6 inches off of ground to protect from sources of possible contamination

Observed wif floor with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule

Health Report - 10/16/2012 (0 critical incident(s))

Observed food containers stored on floor in wif. All food must be stored in a clean, dry area and stored a minimum of 6 inches off of ground. To correct, please relocate food containers as soon as possible

Observed employee purse stored on dry storage shelf in direct contact with dry food goods (foods were wrapped). All employee belongings must be stored in an area of kitchen which cannot possibly contaminate food or single service items. Pic corrected at time of inspection by relocating purse to proper location in kitchen