107 N. Ann Arbor Street
Saline, MI 48176
Handle area microwave oven and prep unit handles in need of cleaning. Please place on routine cleaning schedule
(Critical) Sanitizer concentration low at automatic warewashing machine. Sanitizer shall be provided at proper concentraton per manufacturer's label use instructions. Corrected at time of inspection by changing sanitizer container to new container; chlorine was low in existing container. Chlorine now present at proper concentration
Some single-service cups opened from wrong end. Please open from bottom to prevent potential contamination of food contact end
Sanitizer concentration low in wet wiping cloth solution at front counter. Please change throughout the day to provide sanitizer at proper level. Facility has chlorine test kit to monitor.
These areas in need of cleaning: handle area toaster ovens & microwave oven, shelf under low tables near sandwich prep area, bottom of speed racks holding syrups and area under microwave oven in rear kitchen. Please clean now and as often as necessary to maintain in clean condition
This incident (40340) does not have any more information on it
This incident (20968) does not have any more information on it
(Critical) Water inlet for dipper well below flood rim of ice cream scoop trough. A proper air gap shall be provided a minimum twice the pipe diameter above the flood rim of the receiving receptacle. Critical corrected: at time of inspection pic raised dipper well inlet to provide proper air gap.
These areas in need of cleaning: syrup speed rack near espresso machine, exterior espresso machine, underside handwash sink and food prep sink rear kitchen, wall under rear handwash sink and interior some drains. Please clean now and as often as necessary to maintain in clean condition
Drains have been retrofitted for ice cream dipper well and food prep sink to prevent splash onto floors; the air gaps shall be re-established by centering drain line over the drain and providing proper air gap a minimum twice the pipe diameter above the flood rim of the drain. Cup was cut down at ice cream dipper well to provide proper air gap
Rear handwash sink pulling away from wall. Please recaulk to provide good seal between sink and wall
A few fruit flies rear kitchen near handwash sink/food prep sink area. Please work with extermination company to eliminate the flies in this area and keep area clean including drain.
Refrigeration door gasket on 4 door reach-in-cooler, door closest to rear kitchen in poor repair. Please replace to provide good seal and so smooth and easily cleanable.
(Critical) Raw shell eggs found stored above ready-to-eat food items in rear kitchen refrigeration unit. Food shall be protected from cross-contamination by separating raw animal foods from ready-to-eat food items. Critical corrected: at time of inspection relocated raw shell eggs to bottom of reach-in-cooler away from and below any ready-to-eat food items
Please set up separate wet wiping cloth solution for the espresso milk wands, from the wet wiping cloth solution used to store wet cloths used to wipe down tables, etc. Corrected at time of inspection
Taped cardboard box used for single-service utensil storage. Please provide smooth, easily cleanable container to store extra single-service utensils at front counter
These areas in need of cleaning: espresso machine, exterior chocolate & carmel sauce squeeze bottles, interior sides microwave oven rear kitchen and floor/wall juncture under tables rear kitchen. Please clean now and as often as necessary to maintain in clean condition
Unwrapped tootpicks stored in container at self-service counter. Please provide toothpick dispenser or individually wrapped toothpicks at self-service counter
Metal-stem thermometer not calibrated properly in display cooler. Please calibrate and routinely check for accuracy
Facility added menu items without plan review. Please discontinue serving the food items added and submit sop's and equipment plans/building plans if you would like to add menu items. See detailed notes at end of inspection report
Coffee pot filter basket in handwash sink. Please do not store any items in handwash sink
Wet wiping cloth solution sanitizer concentration low. Corrected at time of inspection by adding some chlorine and confirming concentration with chlorine test kit.
Please replace burnt out light bulbs in rear kitchen light fixture near upright freezer to provide adequate lighting in this area
Refrigeration door gasket right door of prep unit in poor repair. Please replace to provide good seal and smooth, easily cleanable surface
(Critical) Potentially hazardous food in the display cooler across from the sandwich prep unit front counter not maintaining food at proper temperature. Critical corrected: at time of inspection discarded cheesecake found at 47°F. This unit is ordered out of service for the storage of potentially hazardous food until it is repaired and capable of maintaining food at 41°F or below
Refrigerated display cooler across from sandwich prep unit front counter not maintaining potentially hazardous food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times
These areas in need of cleaning: floor/wall juncture throughout facility and shelving units under toaster ovens. Please clean now and as often as necessary to maintain in clean condition
There are a few drain flies in your kitchen. Highly recommend having a pest company out to give you advise on how to control these pests.
Please keep wiping cloth for the steam wand on the espresso machine in the sanitizer solution between uses. Corrected