751 W. Michigan Avenue
Saline, MI 48176
Current certified food safety manager certificate has expired. Please provide current food safety manager certificate for one full time employe within 90 days.
Dipping well cabinet gasket on left dipping well at front counter found in poor repair. Please replace to provide good seal and so smooth and easily cleanable and to prevent pieces of gasket from falling into ice cream
Some clutter and unnecessary items found stored in upstairs storage area. Please sort through and get rid of any items not in use and organize remaining items to make it easier to keep clean and prevent potential harborage conditions
Please provide missing cap for vacuum on outside hose
Please provide chlorine test kit to monitor sanitizer concentration. (facility ran out of test papers earlier today)
Hot water at insufficient temperature at handwash sink in restroom. Please adjust/repair to provide hot water at a minimum 100°F at all times for proper handwashing
Please calibrate metal-stem themometers and check routinely for accuracy
Small leak above rear entry door; currenlty under repair. Please finish repairs and maintain in good repair
Please store scoops in topping containers so the handle is above the food level
Please keep lids on the dumpster closed when not in use
Some water build-up on bottom of true one door reach-in-cooler. Please repair and maintain to provide a smooth, easily cleanable surface
Please clean underside of pop dispenser housing on a more frequent schedule
(Critical) A carton of raw shell eggs was stored above ready to eat foods on the walk in cooler. Store raw animal product on bottom shelf. Corrected by doing so.
Please increase the light intensity in the walk in cooler.
Folks working the grill/sandwich prep need to be wearing hats/hairnets.
Replace the cracked ice scoop.
The shake machine is holding dairy product at 43-44*f. Adjust so it holds 41*f or less. Staff need to be taking temps of all cold units on a daily basis to assure holding product 41*f or less.
(Critical) Observed staff eating and drinking in food prep areas. Owner needs to enforce drinks with lids and straws being used and eating at the desk or in dining area only. Corrected by owner enforcing this policy.
Staff working with food prep did not have hair restraints on. Owner must be enforcing this. Corrected by donning hair nets.
Be sure that a sanitizer bucket is made available at the rear prep area and keep cloth towels in sanitizer between uses.
There were cups stored within the splash zone of the handsink. Also, some of the slushie syrups are within the splash zone. Please move outside of this zone or install an approved splash partition.