2900 S. State Street #7
Ann Arbor, MI 48104
(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, numerous containers of food and sauces in the walk in cooler without 7 day ( day prepared + 6 days) datemark. Pic corrected by having employee mark items with prepared date and discard items when prepared date was not known. Pic has been instructed to monitor and ensure staff are datemarking appropriate items. ,
(Critical) Observed employee wearing gloves place meat patties on grill and using same gloves place bread on grill to be toasted. Pic corrected by having employee change gloves, wash hands and put on another pair of single use gloves. Note: bread was discarded. Pic has been instructed to monitor and ensure employees are changing gloves when tasks change, that is when handling raw meats and ready to eat foods. ,
(Critical) Asked employee to demonstrate how he cleans processor/cutter and slicer. Employee states he washing equipment with sanitizer, and demonstrated by bringing a bucket of sanitizer and washed out processor/cutter with sanitizer, and states he does the same with slicer. Pic corrected by educating employee to wash, rinse and sanitize food equipment. To correct management shall ensure employees are trained in food safety as it relates to their assigned duties. ,
(Critical) Used a quat test kit and found sanitizing solution at about 150 ppm, below manufacturer's recommended range of 200 to 400 ppm. To correct repair/adjust dispenser to dispense sanitizer at manufacturer's recommended range. ,
(Critical) Found time/temperature control for safety (tcs) food, meatballs 45°F, tomato sauce 45°F in the bottom shelf of the 1 door glass reach in cooler on the cooking line. Pic temporarily corrected by relocating items to upper portion of this reach in cooler, and states they will not use the bottom shelf as other items were at 41°F. ,
(Critical) Found only 2 months of shellstock tags (clams and mussels) in the walk in cooler shelf and dates when the last shellstock was sold not recorded on some tags. Employee states walk in cooler was cleaned and shellstock tags were discarded. To correct maintain shellstock tags for 90 days and record the date when the last shellstock from the container is sold on tag. ,
Found accumulation in the pop gun nozzle on the interior side of the bar. Pic corrected by pulling pop nozzle off, to wash, rinse and sanitize pop head and nozzle.
Found a pan of meatballs without cover in the 3 door reach in freezer. To correct cover meatballs.
Found no certified manager in facility. To correct provide a manager certified in food safety.
Found tongs used to handle food stored in sanitzing bucket. To correct discontinue storing in use utensils in sanitizing bucket.
Found the cooking line floor drain damaged with uneven surfaces. Found the corner of the tiled wall in the dishwashing area broken and chipped. To correct repair/replace floor and wall to be smooth and cleanable.
(Critical) On follow up inspection found soap in the banquet back kitchen handsink. This violation was corrected on routine inspection, and reverified on follow up.
(Critical) On follow up inspection found rte, tcs food in the walk in cooler and bar cooler not passed it's 7 day datemark. This violation was corrected on routine inspection, and reverified on follow up.
(Critical) On follow up inspection found mop sink faucet repaired, not leaking and appeared to be functioning properly. Pic states faucet has been properly repaired. Violation corrected.
(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, goat cheese, aioli sauce, lobster sauce, and other sauces, passed it's 7 day datemark, in the walk in cooler. Found rte, tcs food, an opened carton of half and half in the bar cooler passed it's 7 day datemark. Employee and pic corrected by discarding rte, tcs food passed it's 7 day datemark, and has been instructed to monitor and ensure food passed it's 7 day datemark are discarded.
(Critical) Found a towel covering atmopsheric vacuum breaker on the mop sink faucet with water spraying out of vacuum breaker and hose connected to faucet leading to the dishwashing area. To correct repair faucet, ensure vacuum breaker is functioning, and discontinue using hose and sprayer to rinse dishes, as an overhead sprayer is functioning and available.
(Critical) Found no soap in the banquet back kitchen handsink. Employee corrected by refilling soap dispenser.
Found numerous lights in various areas of kitchen not working properly. To correct repair/replace lights and provide adequate lighting in cooking, prep and dishwashing areas.
Found the interior panel of the walk in cooler door chipped with open surfaces. Found the shelves under prep tables in prep area rusty. Found the door gaskets of numerous coolers through out facility with cracks and tears. Found a wood table with hot hold well on the cooking line being used as steamtable, as original steamtable has been removed. Found oven in the side, back kitchen with loose door and not functioning. Found the beer and wine walk in cooler not working. Found a single use glove in 3 compartment sink being used as a sink stopper. To correct repair all noted equipment and keep in good repair.
Found numerous oven racks stored on floor against wall. To correct store shelves off floor in a more protected manner.
Found employee keys stored on side of heat lamp on cooking line. Employee corrected by relocating keys away from food areas.
Found the cutting board on the right 2 door prep top cooler with deep scratchs and stains. To correct either resurface cutting boards or replace.
Found the tiled floor drain on the side of the cooking line with missing tile and holding water. Found cardboard in ceiling above storage area shelves. To correct repair/replace floor and ceiling to be durable, smooth, and cleanable.
Found numerous ceiling lights in the entire kitchen without light shields. To correct repair/replace light shields in all ceiling lights.
(Critical) Found no paper towels in the paper towel holder and a common towel hanging off the side of sink. Employee states staff may be using common towel to dry hands. To correct provide paper towels and discontinue using common towel to dry hands. ,
(Critical) Observed an employee wash salad spinner with soapy water, rinse with clean water and place on prep sink drain board to drain and dry without sanitizing food contact surfaces. Pic corrected by instructing employee to take salad spinner to the 3 compartment sink to sanitize food contact surfaces. Pic has been instructed to monitor and ensure employees are sanitizing food contact surfaces after washing and rinsing and to use the 3 compartment sink to wash utensils and equipment. ,
(Critical) Observed an employee handle raw chicken with tongs and use the same tongs to handle chicken during the cooking process. Pic corrected by providing a shorter handled tongs for raw chicken and a clean pair of long handled tongs for cooked chicken. Pic has been instructed to monitor and ensure employees are using separate tongs for raw chicken and another pair of tongs for cooked/ready to eat chicken. ,
(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, opened carton of half and half and gallon of milk in the bar cooler without 7 day (day opened + 6 days) datemark. Pic corrected by discarding half and half and milk. Found numerous rte, tcs food in the walk in cooler with 8 day datemarks. Pic corrected by providing 7 day datemarks for all rte, tcs foods with 8 day datemark. Pic has been instructed to monitor and ensure employees are properly datemarking rte, tcs foods with 7 day datemarks. ,
Found light shields missing from ceiling lights in the kitchen area. To correct either replace missing light shields or provide plastic tubes and endcaps for all lights.
Found the tile below the floor drain cover by the cooking chipped and damaged. Found several ceiling tiles in the side kitchen area water stained and missing. Found the ceiling air vents on the cooking line missing air vent covers. To correct verify ceiling is not leaking, provide air vent covers and properly repair tiled floor and ceiling.
Found no handwashing sign in the bar handsink area. To correct provide and post sign reminding employees to wash hands.
Found the floor under the waitstation counter and ice machine soiled with accumulation of debris. To correct thoroughly clean floor and keep clean.
Found the interior door panel of the walk in cooler cracked and chipped on the lower corner. Found the glass door of oven in the side kitchen loose. To correct repair door panels on walk in cooler and oven.
Found the wooden knife holder on the wait station bread table chipped and damaged. To correct replace knife holder with one that is durable and cleanable.
Observed employees working in the cooking/prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.
Found no antichoking poster on kitchen wall. To correct provide and post antichoking poster on kitchen wall.
Found no thermometer in the left 2 door prep top cooler. To correct provide thermometers for all coolers.
Found the bottom of the ice scoop holder soiled. Found the door gaskets of coolers soiled. To correct clean ice scoop holder and door gaskets and clean on a more frequent schedule.
Found a large table top mixer with plastic wrap taped on the bottom of attachment area filled with leaking grease and a soiled slicer. Pic states equipment is broken and no longer used. To correct determine if equipment will be needed and either repair equipment or remove equipment from premises.
On the main cook line inside the pepsi merchandiser refrigerator observed a fluorescent light with a broken and partially missing protective cover. Correct by replacing the light shield
At the main cook line observed four cutting boards with deep grooves and dark staining. Correct by replacing these cutting boards. During the inspection olsi directed his employee to order new replacement boards
(Critical) Observed a commercial grade vacuum sealing machine in the prep area of the kitchen. Observed several packages of refrigerated house vacuum sealed raw meat. Observed several packages of frozen house vacuum sealed raw meat. No haccp plan is on file for this operation. The pic indicates he will cease this operation immediately. Also, in the walk in cooler observed a package of refrigerated house vacuum sealed fish. The fish was received refrigerated, vacuum sealed, and stored refrigerated. All vacuum sealed food items were discarded during the inspection. Item temporarily corrected. ,
In the kitchen observed the following areas in need of repair: 1. At the dishwashing area observed the frp separating from drywall. 2. In the hallway to the prep kitchen observed the base cove tile missing. Correct by repairing each of the items above. This is a repeat violation. The pic indicates repairs are planned and will be completed in the near future.
In the kitchen on the main cook line observed the doors of the reach in part of the prep top cooler with open door seals. Correct by replacing the door seals
In the prep area observed sheet trays of previously frozen ravioli thawing at room temperature. All parts of the ravioli were 41 degrees f or below. The ravioli was moved to the walk in cooler. Correct by thawing using one of the methods listed above
(Critical) At the mechanical dishwashing machine observed the final rinse sanitizer solution concentration to be 0 ppm. Machine was in use. Machine needed priming to provide proper sanitizing solution. Pic called for repair service who arrived on site before the end of the inspection to inspect the machine and confirmed the function of the machine. Item corrected
In the kitchen observed the following areas in need of repair: 1. At the dishwashing area observed the frp separating from drywall. 2. In the hallway to the prep kitchen observed the base cove tile missing. Correct by repairing each of the items above.
Observed no sanitizer test kit available at the dishwashing area. Observed the incorrect sanitizer test kit at the bar three compartment sink. Correct by obtaining the proper sanitizer kit for each location
(Critical) Observed the drink menu to not have the proper menu disclosure and reminder statements for raw egg white used in drinks. Pic corrected during inspection by reprinting the drink menu with the proper disclosure and reminder statements. Item corrected
Observed no antichoking poster posted in the facility. Correct by providing an approved poster
Observed no handwash reminder sign in either the men's or women's bathroom currently used by employees. Correct by providing a handwash reminder sign
(Critical) Found the hot food holding table with the drain line extending down into the receiving floor drain hub in the kitchen under the prep counters. To correct provide an air gap of twice the diameter of the drain line pipe of the hot food holding table above the drain it drains into
(Critical) Observed cook preparing foods at cooking area of the kitchen and touching ready to eat prepared food item with bare hands. To correct retrain employee to not touch ready-to-eat foods with bare hands, may use tongs, knives, deli tissue of or the available single use gloves. Pic corrected this item by instructing employee on proper procedures to prevent bare hand contact with ready to eat food items as required
(Critical) Observed the mop sink faucet with a y adaptor with two twist shut off valves and a hose attached with the terminal end found with a spray gun nozzle with shut off device. To correct should remove all shut off valves located downstream of atmospheric vacuum breakers or install a hose bibb vacuum breaker down stream of the y adaptor and remove the teminal spray gun nozzle with shut off device. Or you may install a pressure type vacuum breaker designed to handle shut off devices downstream of the vacuum breaker
(Critical) Found grated cheese and sliced tomato and cooked vegetables at 46 degrees f. At top section of raised rail refrigerator located at the cooks area. Pic corrected this item by discarding the grated cheese, sliced tomato and cooked vegetables located at the cooks area refrigerator top section of raised rail refrigertor. To correct store time/temperature control for safety foods at 41 degrees f. Or below as required submit a risk control plan for improper cold holding of cold food items at the kitchen area. Should schedule service to the refrigeration unit or replace with a unit designed to meet nsf standard number 7°For cold holding foods at 41 degrees f. Or less temperatures
This incident (56142) does not have any more information on it
Found the hand washing sink located at the banquet area without a sign to remind food employees to wash their hands as required
This incident (20044) does not have any more information on it
Found grated cheese and sliced tomato and cooked vegetables at 46 degrees f. At top section of raised rail refrigerator located at the cooks area. Should schedule service to the refrigeration unit or replace with a unit designed to meet nsf standard number 7°For cold holding foods at 41 degrees f. Or less temperatures
Found sharpening stone attached to a block of raw wood. Pic person in charge corrected this item by discarding the item from the kitchen
Found an exposed light bulb located at the cooking area exhaust ventilation hood. To correct should place a cover or shatter proof light bulb at fixture in the exhaust vent hood with exposed light bulb. To protect against breakage of bulb over food or food service equipment
(Critical) Observed grated cheese and blended salad mix at 49 degrees f. Located at the pantry area top insert section of raised rail refrigeration unit which primarily holds raw vegetables. Pic corrected this item by removal of time/temperature control for safety ( tsc) food items from this refrigeration unit and scheduled repairs to this unit to provide proper cold holding temperatures of 41 degrees f. Or below cold holding temperatures, note: the pantry area has two additional prep refrigeration units properly operating with cold holding foods at 39 degrees f. Or below temperatures. These refrigeration units are located within two feet of the refrigerator scheduled for service to lower cold holding temperatures to required 41 or below temperatures,
(Critical) Observed the lunch menu without a consumer advisory reminder statement provided on the menu for grilled lamb souvlaki. To correct include a proper consumer advisory on the lunch offering menu. , observed the lunch menu without a consumer advisory reminder statement provided on the menu for grilled lamb souvlaki. To correct include a proper consumer advisory on the lunch offering menu. 2/10/2011°Follow up inspection observed lunch menu with consumer advisory as required. This item was observed to be corrected during this follow up inspection on this date
(Critical) Observed a spray bottle of purple liquid in the janitor closet without a label to identify contents by common name. To correct provide a label to identify contents by common name as required on the side of the spray bottle. This item was corrected by pic providing a label on the side of the container as required to identify the contents by common name as required
Observed bottles of liquid located at the cooks area without a label to identify contents by common name. To correct provide a label on sides of liquid food containers to identify contents by common name
Observed reach-in refrigerator located behind the bar with light shielding tube missing an end cap. To correct replace missing end cap onto tube shield
This incident (20051) does not have any more information on it
Observed under side of shelf located above the range to need cleaning. To correct schedule more frequent cleaning of the under side of this shelf unit
Observed one of the three pantry refrigerated prep units with cold holding food temperatures above 41 degrees f. And food items required to be held at 41 degrees f. Or below were noted to be above 41 degrees f. To correct this item the person in charge (pic) has schedule service to the refrigeration unit to adjust unit to cold hold foods at required cold holding temperatures of 41 degrees f. Or below
This incident (56149) does not have any more information on it