Meadows At Glacier Hills

Contact Information

4001 Glacier Hill Drive
Ann Arbor, MI 48105

Health Report - 07/28/2015 (4 critical incident(s))

(Critical) Used a quat test kit and found the sanitizing solution flowing from the mop sink quat dispenser and in some sanitizing buckets at a very high concentration. To correct call for repair and use the 3 compartment sink quat dispenser.

(Critical) Used a heat strip and found the dishwashing machine not hot water sanitizing dishes. To correct call for repair and use the 3 compartment sink to wash dishes.

(Critical) Found quat sanitizing solution flowing from mop sink quat dispenser and in sanitizing buckets at a very high concentration, and staff not using test kit to verify proper concentration. To correct retrain staff to use test kit to verify proper concentration (manufacturer's range of 200 to 400 ppm).

(Critical) Found time/temperature control for safety (tcs) food, fruit salad 59°F, cottage cheese 55°F, cut tomatoes 54°F in the top portion of the 2 door prep top cooler. Pic corrected by discarding tcs food above 41°F and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F.

Found the top portion of the 2 door prep top cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.

Found several containers of ice cream not covered with covers on the side and edges of ice cream freezer. To correct cover ice cream.

Found the floor under equipment, edges and corners, in the cafe front counter area soiled with accumulation of debris. To correct thoroughly clean floor and keep clean.

Health Report - 01/07/2015 (0 critical incident(s))

Observed water dripping from the door handle of the center door of the dishwashing machine. To correct repair door handle.

Found light accumulation on the edges of ice chute and surrounding areas of the ice machine in the wait station. To correct clean ice chute and surrounding areas and clean on a more frequent schedule.

Health Report - 07/08/2014 (0 critical incident(s))

Found the bottom of the ice cream freezer soiled with accumulation. To correct clean bottom of ice cream freezer and keep clean.

Found the corner edge trim on the end of the cooking line loose and with open seams. To correct repair the corner edge to be secure and sealed to wall.

Found the floor under equipment, edges and corners in the front counter and cooking area soiled with accumulation. To correct thoroughly clean floors and keep clean.

Health Report - 01/09/2014 (2 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, half and half 45°F, milk 44°F, whipping cream 44°F, and carrot cake 44°F in the 2 door sectional reach in cooler. Pic corrected by discarding tcs food, and has posted a sign on cooler stating "do not use". Pic has been instructed not to use this cooler until repaired/replaced to hold tcs food at 41°F or lower. This is a repeated cold hold violation and a risk control plan has been issued. ,

(Critical) Used a temperature sensitive tape and found the dishwashing machine not hot water sanitizing dishes. Pic has called for repair and has instructed staff to use the 3 compartment sink to wash, rinse and sanitize dishes. This violation has repeated 3 of the last 4 inspections and an administrative conference notice and risk control plan has been issued. ,

Found the door gaskets of the 3 door prep top cooler on the cooking line soiled with accumulation. Found the shelf under the steam table soiled with build up and accumulation. To correct clean door gaskets and shelf under steam table.

Found the 2 door sectional reach in cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F.

Health Report - 07/19/2013 (2 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, rice pudding 54°F, watermelon slices 54°F, whipped cream pie 54°F, and velvet cake 54°F in the 2 door sectional reach in cooler. Pic temporarily corrected by discarding tcs food, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. ,

(Critical) Used a heat strip and found the dishwashing machine not hot water sanitizing dishes. To correct repair dishwashing machine to hot water sanitize dishes and use the 3 compartment sink to wash, rinse, and sanitize dishes. ,

Observed an employee water bottle on the cooking and prep area counter top which requires hands to remove lid and allow hands to be contaminated when handling. To correct replace water bottle with a container that prevents the contamination of employee's hands, such as a cup with lid and straw.

Found the door gaskets and surrounding areas of the 2 door sectional reach in freezer on the cooking prep area soiled with accumulation. To correct clean door gaskets and surrounding area and keep clean.

Found the 2 door sectional reach in cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower

Found the ceiling and areas surrounding the ventilation ducts soiled with dusty debris. To correct clean ceiling and areas surrounding ventilation ducts.

Health Report - 01/31/2013 (0 critical incident(s))

Observed several clean storage containers with sticker residual on the outside sides of containers. To correct completely remove stickers and residual when cleaning containers.

Health Report - 08/15/2012 (1 critical incident(s))

(Critical) Used a temperature sensitive tape and found the dishwashing machine not hot water sanitizing dishes. To correct repair dishwashing machine, and either wash, rinse, and sanitize dishes or provide a sanitizing step until dishwashing machine is repaired and sanitizing dishes. ,

Found the sides and edges of the cooking hood soiled with grease. Found the doors and surfaces of ovens on the cooking line soiled with build up. To correct clean as soon as possible, and clean on a more frequent schedule.

Found the exterior dial face themometer in the hot holding unit on the cooking line not accurate. To correct repair/replace thermometer.

Found wood spoons used to cook/prepare foods on the cooking line. Pic corrected by discarding wood spoons, and was reminded that utensils in contact with food must be durable, smooth, and cleanable.

Found facility using inappropriate quat test kit (quat qt-10) to test multi range quat sanitizing solution. To correct provide appropriate quat test kit (qt-40) to test quat sanitizing solution.

Observed flies in the cafe area, main kitchen prep area, and in the mop sink closet. To correct keep areas clean and dry, in good repair, and continue using pest control measures to control flies.

Found several uncovered pitchers of ice water on self service counter for customers. To correct protect ice water from contamination by using covered pitchers or other means.

Found several loaves of wrapped bread on shelves without labels and no allergy/ingredient information available. To correct have ingredient information available for loaves of bread upon customer request.

Found the floor (under equipment, edges and corners) on the kitchen cooking line, and under the sink in the cafe, soiled with accumulation of debris. To correct thoroughly clean floors and keep clean.

Health Report - 02/15/2012 (3 critical incident(s))

(Critical) Found the sanitizing solutions in sanitizing buckets which were obtained from the sanitizing dispenser in the mop closet at a very high concentration above 500 ppm. To correct have sanitizer dispenser repaired/adjusted to dispense sanitizer at manufacturer's specification of 150 to 400 ppm, and use test kit to mix and verify proper concentration, until dispenser is repaired. ,

(Critical) Found an opened carton of yogurt more than 2 weeks passed it's use by date in the 2 door sectional reach in cooler. Found an unopened carton of yogurt more than 2 weeks passed it's use by date in the walk in cooler. Pic corrected by discarding yogurt and has been instructed to monitor employees accepting and rotating stock, and checking dates. ,

(Critical) Found time/temperature control for safety (tcs) food, portioned sour cream cups 52°F and cream cheese cups 50°F in the bottom portion of the 2 door sectional reach in cooler. Found tcs food, tuna salad 45°F, milk 45°F, and cottage cheese 45°F in the bottom portion of the 2 door prep top cooler in the front counter area. Note: one of the fans in the cooler was not running at time of inspection. Pic temporarily corrected by discarding sour cream and cream cheese cups, and re-located tuna salad, milk and cottage cheese to the walk in cooler. Pic has been instructed not to use these coolers to hold tcs food, until repaired/replaced to hold tcs food at 41°F or lower. ,

Found the interior surfaces in the ice chute soiled with accumulation. Found the spout and surrounding areas of the juice dispensing maching sticky and soiled with splash. To correct clean ice chute and juice spouts of juice machine per manufacturer directions or wash, rinse, and sanitize surfaces as needed.

Found the 2 door sectional reach in cooler and the 2 door prep top cooler not holding tcs food at 41°F. To correct repair/replace coolers to hold tcs food at 41°F or lower.

Found the exhaust vent on top of the oven on the cooking line soiled with dusty build up. To correct clean oven. Found the interior of the microwave oven on the cooking line soiled. To correct clean microwave. Found the outside of clean containers on the clean storage rack with datemarking stickers. To correct remove datemarking stickers prior to washing.

Health Report - 08/18/2011 (2 critical incident(s))

(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, quinoa, block of cream cheese, package of goat cheese passed it's 7 day datemark in the walk in cooler. Pic corrected by discarding items passed it's discard datemark, and has been instructed to monitor that employees are checking dates, and discarding items passed it's discard datemark.

(Critical) Found ready to eat (rte), time/temperature control for safety (tcs) food, opened package of feta cheese and opened package of goat cheese without 7 day datemark (day opened + 6 days), in the walk in cooler. Found rte, tcs food, an opened carton of lactaid milk without 7 day datemark in the 2 door sectional reach in cooler. Pic corrected by discarding feta, goat cheese and lactaid milk, and has been instructed to monitor that employees are datemarking appropriate items.

Found no soap in the 2 handsinks in the kitchen prep area. Pic corrected by having employee restock hand soap dispensers in kitchen, and was reminded that soap dispensers should be stocked at all times.

Health Report - 02/18/2011 (0 critical incident(s))

Found an in use ice cream scoop stored in dipper well in standing water. Pic corrected by turning water on, and reminded staff to turn on dipper well.

Health Report - 08/24/2010 (3 critical incident(s))

(Critical) Found ready to eat, time/temperature control for safety (tcs) food, a container of tuna salad, house made salads, sliced tomatoes, opened fresh mozzarella cheese, opened gallon of milk, without 7 day datemark (day opened/prepared + 6 days). Pic corrected by providing 7 day datemarks for items with known open/prep dates, and discarded all other items with unknown open/prep dates. Pic has been instructed to monitor employees datemarking items. , found ready to eat, time/temperature control for safety (tcs) food, a container of tuna salad, house made salads, sliced tomatoes, opened fresh mozzarella cheese, opened gallon of milk, without 7 day datemark (day opened/prepared + 6 days). Pic corrected by providing 7 day datemarks for items with known open/prep dates, and discarded all other items with unknown open/prep dates. Pic has been instructed to monitor employees datemarking items. On follow up inspection found ready to eat tcs food, opened gallon of milk, fruit salad, tuna salad, and various made house made salads with 7 day datemarks. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found the sanitizing chemical dispenser in the mop sink dispensing quat sanitizer a high concentration. Pic corrected by calling for repair and had chemical dispenser repaired and was dispensing at proper concentration (verified by test kit). Note: repair tech recommended this "block system" be replaced with a chemical system to ensure consistent results. , found the sanitizing chemical dispenser in the mop sink dispensing quat sanitizer a high concentration. Pic corrected by calling for repair and had chemical dispenser repaired and was dispensing at proper concentration (verified by test kit). Note: repair tech recommended this "block system" be replaced with a chemical system to ensure consistent results. On follow up inspection used a test kit and found the chemical sanitzing dispenser in the mop sink dispensing quat santizer at manufacturer specification of 200 ppm. Continue to use test kits to verify chemical sanitizing solutions. Violation corrected.

(Critical) Found time/temperature control for safety (tcs) food, a container of sliced beef 45°F, chili 45°F, and sauce 45°F in the 1 door rolling rack reach in cooler. Pic corrected by placing rolling rack of tcs food in the walk in cooler, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. , found time/temperature control for safety (tcs) food, a container of sliced beef 45°F, chili 45°F, and sauce 45°F in the 1 door rolling rack reach in cooler. Pic corrected by placing rolling rack of tcs food in the walk in cooler, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. On follow up inspection found tcs food, mushroom sauce 41°F, and sliced tomatoes 41°F in the 1 door rolling rack reach in cooler. Continue to monitor cold holding temperatures. Violation corrected.

Found a small stack of stained coffee filters on the shelf under the coffee machine. Pic corrected by discarding stained coffee filters, and states he will remind staff to store coffee filters in storage box.

Found the floor under the ice machine soiled with debris. To correct throughly clean floor and clean on a more frequent schedule.

Found the catch tray of the utensil dispenser in the corner cafe self service area soiled with light accumulation. Found the door gaskets of the 2 door prep top cooler in the corner cafe soiled with accumulation. Found the interior of the hot holding unit, and ovens on the cooking line soiled. Found the liner and the area under liner in the dishwashing area shelves soiled with build up and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule to preclude accumulation

Found the grill surfaces of the panini grill soiled with build up. To correct clean daily or as necessary to prevent build up.

Found the 1 door rolling rack reach in cooler not holding tcs food at 41°F and found the bottom portion of the 2 door prep top cooler on the cooking line not in use, and not working. To correct repair/replace coolers to hold tcs food at 41°F. Found the automatic quat dispenser in the 3 compartment sink not working. To correct repair/replace quat dispenser.