Mangiamo Italian Grill

(Critical) Observed improper cooling method in place for cooked pasta. Cooked potentially hazardous food shall cool within 2 hours from 135°F to 70°F and from 135°F to 41°F within a total of 6 hours using one or more of the following methods listed. Corrected at time of inspection by placing cooked pasta, found at 74°F pre-portioned in bags into freezer for 3o minutes. At end of 30 minutes noodles found at 41°F. Per pic pasta cooked approximately one hour prior.

Certified food safety manager certificates expired for both full time employees listed. Please provide a current food safety manager certificate for one full time employee within 90 days

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. These food items once opened, prepared or removed from the freezer shall be clearly marked. Corrected at time of inspection by clearly marking the food items; date opened or prepared was known by the pic (cooked pasta & cooked sausage in wic, opened bag of spinach in ric on cook line, cheesecake in dessert cooler and opened whipped cream in ice cream ric). Per pic some of the labels fall off from condensation; will try another label.

(Critical) Several chemical spray bottles found without a label. Please label chemical spray bottles with common name of chemical to avoid misuse. Corrected at time of inspection by properly labeling all chemical spray bottles with chemical name or discarding contents if unknown

(Critical) No sanitizer present at automatic warewashing machine. Sanitizer shall be present at proper concentration per manufacturer's label use instructions. Corrected at time of inspection by priming sanitizer pump; sanitizer is now present at proper concentration. Please use your chlorine test kit to check sanitizer concentration prior to lunch and prior to dinner

Please provide covered waste receptacle in upstairs restroom for proper disposal of sanitary napkins

These items in need of cleaning: hood filters, some of the oven catch trays and some of the refrigeration door gaskets. Please clean now and as often as necessary to maintain in clean condition.

Please invert clean soup crocks or provide covered storage container to store them under prep table

Some refrigeration and freezer door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Walk-in-freezer light switch not functioning properly. Please repair to provide adequate lighting in the wif

(1) upstairs walk-in-freezer observed with extension cord and electrical components exposed; per pic under repair. Please complete repairs and maintain in good repair. (2) excess frost between doors on 2 door reach-in-cooler. Please repair and maintain in good repair. (3) please provide paper towel dispensers at upstairs bar handwash sink and at downstairs bar handwash sink

Food employees observed without hair restraints. Please provide hair restraints that effectively restrain the hair and prevent the employee from touching their hair

Spatula in worn condition in clean dish area. Please replace with durable food-grade utensil

Please hang mops to dry between uses

This incident (39751) does not have any more information on it

This incident (18602) does not have any more information on it

(Critical) Raw meat items stored improperly in basement walk-in-cooler. Food shall be protected from cross-contamination by separating raw animal foods from ready-to-eat food items and separating types of raw animal foods. Critical corrected: at time of inspection relocated pickles and relocated raw meat items based on cook-off temperatures

(Critical) Sanitizer concentration low in sanitizer compartment at bar manual warewashing operation. Critical corrected: at time of inspection added an additional half tablet of quat sanitizer to provide sanitizer at proper concentration. Please use proper quat test kit to monitor sanitizer concentration

(Critical) Provide proper backflow prevention device (hose bib vacuum breaker) at the mop sink downstream of the shut-off device. Not corrected, these areas in need of cleaning: can opener stem and knife container on top of salad dressing reach-in-cooler. Please clean now and as often as necessary to maintain in clean condition

(Critical) Two compartment food prep sink on cook line directly connected to sewer line. Provide proper air gap twice the pipe diameter above the flood rim of the drain. Not corrected. Install receiving receptacle and cut drain line on angle to prevent water onto floor. , please re-establish air gaps for (1) ice machine drain lines in basement (2) 2-comp sink drain line in basement (3) ice bin drain line in ice cream section. Currently air breaks for these drain lines; the air gap shall be twice the pipe diameter above the flood rim of the drains. The drain lines have either slipped or extensions put on end of drain lines. If cut on an angle this should reduce splash onto floor

Handwash sink at bar not accessible for handwashing. Corrected at time of inspection by relocating sanitizer bucket out of handwash sink. , please hang mops to dry between uses

Please re-establish air gaps for (1) ice machine drain lines in basement (2) 2-comp sink drain line in basement (3) ice bin drain line in ice cream section. Currently air breaks for these drain lines; the air gap shall be twice the pipe diameter above the flood rim of the drains. The drain lines have either slipped or extensions put on end of drain lines. If cut on an angle this should reduce splash onto floor. , observed food employee without hair restraint. All food employees shall wear hair restraints that effectively restrain their hair

Please hang mops to dry between uses

Observed food employee without hair restraint. All food employees shall wear hair restraints that effectively restrain their hair. , handwash sink at bar not accessible for handwashing. Corrected at time of inspection by relocating sanitizer bucket out of handwash sink

(1) several freezer and refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (2) water evident on bottom of 3 door reach-in-cooler on cook line. Please repair and maintain in good repair

Soap not dispensing from soap dispenser at basement handwash sink. Please repair and maintain so soap dispenses properly at all times

No chlorine or quat test kit available to monitor sanitizer concentration at automatic warewashing machine and manual warewashing operation at bar. Please provide proper test kits

These areas in need of cleaning: can opener stem and knife container on top of salad dressing reach-in-cooler. Please clean now and as often as necessary to maintain in clean condition. , soap not dispensing from soap dispenser at basement handwash sink. Please repair and maintain so soap dispenses properly at all times

(Critical) Some chemical spray bottles found without label and some improperly labeled. Once removed from original container please label with common name of chemical to avoid misuse. Critical corrected: at time of inspection properly labeled all spray bottles or emptied spray bottles. Please review with all staff to confirm proper label with proper chemical. Facility mainly uses pre-labeled bottles

Some flies present in a few areas rear kitchen. Please continue to work with your extermination company to eliminate the flies. Facility is using product to treat drains, using fly strips in various areas, covering liquor bottles, etc. Most flies observed on mop in mop bucket

Walk-in-freezer light bulb burnt out. Please replace to provide adequate lighting

Garbage disposal vacuum breaker observed with duct tape. Please replace and maintain in good repair

Please provide chlorine test kit to monitor sanitizer concentration at automatic warewashing machine. Please check daily

Please hang mop to dry between uses

Bread and bread crumbs not covered from previous evening. Please store in oven as discussed to properly protect against potential airborne contamination

Walk-in-freezer and 3 door reach-in-cooler door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable

No paper towels at handwash sink in main kitchen and at handwash sink at bar. Please provide paper towels at all times at all handwash sinks

Thermometers are present in refrigeration units, but are not placed for easy viewing. Please place for easy viewing or replace with calibrated metal-stem thermometers in plastic bottles of water, as discussed

(Critical) Some flies observed in two liquor bottles. Please continue to work on eliminating the flies and provide tight-fitting covers for all open bottles. Critical corrected: at time of inspection discarded liquor bottles with flies

(Critical) Some dented cans in basement dry storage area. Critical corrected: at time of inspection set dented cans aside for return to supplier. Pic will set up permanent dented can storage area. Provided pic with copy of can safety poster to review with all staff. Please monitor cans and set aside as needed for return to supplier

(Critical) Several refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. Some employees are adding 7 days instead of 6 days to preparation date. Critical corrected: at time of inspection corrected discard dates by changing dates on those food items with the 7 day discard date. In future add 6 days to date opened, prepared or removed from freezer

(Critical) Can opener blade and food-contact surfaces of slicer found in need of cleaning. Critical corrected: at time of inspection can opener blade and slicer cleaned and sanitized properly. Some parts of slicer cleaned and sanitized in place. Pic will post instructions on how to properly clean slicer

One light fixture in basement prep area not functioning. Please replace light bulbs to provide adequate lighting in this area

Some spatulas in poor repair. Please monitor and replace as needed

Please wrap condensate line in upstairs wic; until then do not store any food under condensate line

These areas in need of cleaning: some refrigeration door gaskets and upper side of mixer/blender and brackets on mixer/blender in ice cream area. Please clean now and as often as necessary to maintain in clean condition

Knives on cook line stored between prep units. Please store in clean, protected location. Corrected at time of inspection by storing in third pans on line

(1) garbage disposal vacuum breaker in dishwash area found with duct tape; appears to be leaking. Please replace. (2) please permanently cap toilet drain in basement to reduce sewer gas smell and potential for any back-ups.

A few flies observed at bar. Continue to work with your extermination company to eliminate the flies. Keep all areas clean and dry, including cleaning all drains

No soap available at basement prep handwash sink. Please provide soap at all times at all handwash sinks

(Critical) Some potentially hazardous food items found at improper temperature overstacked on top of the prep units in the main kitchen. Critical corrected: at time of inspection discarded all potentially hazardous food items maintaining >41°F, including but not limited to bagged cooked pasta, deli meats and sliced cheese. Some food items were >50°F. Please monitor food levels to assure all potentially hazardous food maintains at 41°F or below at all times

(Critical) Refrigerated, ready-to-eat, potentially hazardous food found with expired discard date. Critical corrected: at time of inspection discarded expired food item. Please monitor all food items that require date marking and consume or discard within required time period; 6 days from date opened, prepared or removed from freezer

The metal stem thermometer at pizza station not accurate. Please calibrate and maintain

Utensils found stored improperly in kitchen between the prep tables and under hot holding unit at pizza station. Please store in-use utensils in a clean, protected location and clean throughout the day a minimum every 4 hours

Floors at bar in some areas under counter not smooth and easily cleanable. Some tiles and grout missing, one hole observed in floor and some gaps. Please repair to provide a smooth, easily cleanable surface and to prevent standing water in these areas

Please provide accurate food thermometers to monitor food temperatures and confirm cook-off temperatures

Please re-establish air gaps for ice machine in basement; currently air breaks. The air gaps shall be twice the pipe diameter above the flood rim of the drain