Katie's

Contact Information

2830 Baker Road
Dexter, MI 48130

Health Report - 02/19/2014 (1 critical incident(s))

(Critical) Observed no datemark labels on containers of rte refried beans and rte deli meats in bottom shelf of prep unit cooler in cooking area. All potentially hazardous rte foods must be properly datemarked with a 7 day consume by datemark label (day 1 is prep/slice date). Pic corrected by properly datemarking beans and deli meats at time of inspection. Violation corrected

Health Report - 08/06/2013 (0 critical incident(s))

Observed no ventilation filters in vent hood above grill in cooking area (owner stated filters are being cleaned today). Also, vent hood has an accumulation of grease and debris. To correct, please thoroughly clean all filters and hood and replace filters as soon as possible.

Health Report - 02/19/2013 (0 critical incident(s))

This incident (15894) does not have any more information on it

This incident (39014) does not have any more information on it

Health Report - 08/09/2012 (0 critical incident(s))

Observed water leaking from ceiling in stairway to basement (buckets currently being used to catch water). No food or single service located near leaks. To correct, please repair leaks as soon as possible

Observed damaged spatula on shelf in cooking area (handle of utensil wrapped in duct tape). All utensils must be in good condition and be smooth and cleanable. To correct, please replace damaged spatula as soon as possible

Observed filters in vent hood in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Health Report - 02/13/2012 (1 critical incident(s))

(Critical) Observed 2 pans of rte taco meat in tabletop hot holding unit with internal food temps of 72-96f. All other phf in same unit was hot holding at 140f or more. Meat was removed from cooler and placed in unit 1-1. 5 hours ago per pic. All phf must be rapidly reheated to 165f within 2 hours. Please remember that steam tables are designed to hold food, not for rapid reheating. To correct, will need to reheat all phf in microwave or on grill before placing into hot holding. Pic corrected by reheating both pans of taco meat in microwave to 165f at time of inspection. Critical corrected.

Observed mop sink in basement with a heavy accumulation of mold and debris. To correct, please clean now and on a more frequent schedule

Observed catch plate in pizza oven with an accumulation of dried food debris/burnt cheese. To correct, please clean now and on a more frequent schedule

Observed beer cooler handle in bar area repaired with duct tape. To correct, please replace handle as soon as possible so all surfaces are smooth and cleanable. , observed top of prep unit cooler door in prep area not sealed and hanging loose when cooler is opened and closed. To correct, please repair or replace cooler door as soon as possible. , observed interior door gasket on prep unit cooler in cooking area split and hanging. To correct, please replace damaged door gasket as soon as possible

Health Report - 08/09/2011 (0 critical incident(s))

Observed ric door in prep area and beer cooler door handle (across from keno machine) in poor repair and held together with duct tape. To correct, please repair both coolers as soon as possible so all surfaces are smooth and cleanable

Health Report - 02/07/2011 (1 critical incident(s))

(Critical) Observed no consumer advisory on menus in facility. If serving raw or undercooked potentially hazardous foods, the facility must inform consumers of the increased risk of consuming such foods. The facility shall have a disclosure statement and reminders on all menus as needed. To correct, please add a consumer advisory to all menus as soon as possible. Correct within 10 days. Left copy of approved consumer advisory statements with pic at time of inspection. I will check this item at follow up inspection. , observed no consumer advisory on menus in facility. If serving raw or undercooked potentially hazardous foods, the facility must inform consumers of the increased risk of consuming such foods. The facility shall have a disclosure statement and reminders on all menus as needed. To correct, please add a consumer advisory to all menus as soon as possible. Correct within 10 days. Left copy of approved consumer advisory statements with pic at time of inspection. I will check this item at follow up inspection. Follow up site visit 2/17/11: correct consumer advisory statement (option 1) has been added to all menus. Critical corrected

Observed cutting board on prep line in kitchen with deep cutting grooves. Once cutting boards are damaged or heavily scored, the food contact surface cannot be smooth and cleanable. To correct, please replace or resurface cutting board as soon as possible.

Observed tabletop under ice machine in basement and dry storage shelf in basement (across from chest freezer) with severely chipped paint. To correct, please resurface and repaint these areas as soon as possible so all surfaces are smooth and cleanable

Observed floor in basement beer cooler soiled with dirt and debris. To correct, please clean now and on a more frequent schedule

Observed top of chest freezer lid and upright freezer door (exterior surfaces) in basement with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Observed ventilation hood in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Health Report - 08/13/2010 (0 critical incident(s))

Utensils stored with food contact surface up. Correct by storing food contact surface down to prevent hand contact with food contact area of knife, forks and spoons

Burnt out light in reach-in-pepsi cooler. Correct by replacing burnt out lights in reach-in-coolers

Plumbing for sinks and condensation lines in basement that drains into sink no air gap. Correct by raising plumbing to provide air gap for plumbing