Kaboba's

Contact Information

4003 Carpenter Road
Ypsilanti, MI 48197

Health Report - 08/20/2009 (3 critical incident(s))

(Critical) Found the interior front shield of the ice machine soiled with accumulation. To correct follow manufacturers directions and clean the interior of the ice machine. , found the interior front shield of the ice machine soiled with accumulation. To correct follow manufacturers directions and clean the interior of the ice machine. On follow up inspection found the interior front shield of the ice machine clean. Violation corrected.

(Critical) Found time/temperature control for safety food (tcs), tomatoes 46°F, chicken 50°F, hummus 49°F, feta cheese 51°F, in the top portion of the 3 door prep top cooler, and found beef kabobs 47°F, chicken kabobs 50°F, in the bottom portion of the 3 door prep top cooler. Pic temporarily corrected by discarding all tcs in the entire 3 door prep top cooler, and has been instructed not to use this cooler to hold tcs, until repaired/replaced to hold tcs at 41°F. Note: this is not a repeated critical violation as this facility is under new ownership, and location of violation is in different area. , found time/temperature control for safety food (tcs), tomatoes 46°F, chicken 50°F, hummus 49°F, feta cheese 51°F, in the top portion of the 3 door prep top cooler, and found beef kabobs 47°F, chicken kabobs 50°F, in the bottom portion of the 3 door prep top cooler. Pic temporarily corrected by discarding all tcs in the entire 3 door prep top cooler, and has been instructed not to use this cooler to hold tcs, until repaired/replaced to hold tcs at 41°F. Note: this is not a repeated critical violation as this facility is under new ownership, and location of violation is in different area. On follow up inspection found tcs, tomatoes 41°F, hummus 41°F, and garlic sauce 41°F, in the top portion of the 3 door prep top cooler, and found beef kabob 41°F, and marinated beef 41°F in the bottom portion of the 3 door prep top cooler. Continue to monitor temperatures. Violation corrected. Note: front display cooler has been repaired and being used, found desserts at 41°F in this cooler.

(Critical) Found ready to eat time/temperature control for safety food (tcs), hummus without datemark. Pic corrected by providing 7 day datemark (day of prep + 6 days), on hummus. A risk control plan on datemarking has been issued, as this violation has repeated. , found ready to eat time/temperature control for safety food (tcs), hummus without datemark. Pic corrected by providing 7 day datemark (day of prep + 6 days), on hummus. A risk control plan on datemarking has been issued, as this violation has repeated. On follow up inspection found tcs, hummus and other ready to eat foods with datemarks. This violation was corrected on routine inspection, and re-verified on follow up. Risk control plan has been submitted and reviewed.

Found the interior of coolers soiled. Found the surfaces of equipment soiled. To correct clean as soon as possible, and clean on a more frequent schedule.

Found the 3 door prep top cooler in the cooking/prep area not holding tcs at 41°F. Found the front counter display cooler not in use. To correct repair/replace coolers to hold tcs at 41°F.

Found the floor (under equipment, edges and corners) in the cooking/prep area soiled. Found the ceiling areas around the vent covers soiled with dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule

Found semi-frozen beef thawing in prep sink without running water. Pic corrected by providing running water, and was reminded to thaw items under running water.

Health Report - 02/26/2009 (6 critical incident(s))

(Critical) Found spray bottles of cleaning chemicals stored next to food utensils on the back kitchen shelf. Pic corrected by moving chemicals to a location below and away from food/food utensils. , found spray bottles of cleaning chemicals stored next to food utensils on the back kitchen shelf. Pic corrected by moving chemicals to a location below and away from food/food utensils. On follow up inspection found no chemicals stored next to food utensils on the back kitchen shelf. This violation was corrected on routine inspection, and reverified on follow up

(Critical) Found time/temperature control for safety food (tcs) a container of rice 61°F on the drainboard of the 3 compartment sink in the kitchen. Pic states he left rice out for the lunch rush. Pic corrected by discarding rice and was reminded to keep rice in the cooler at 41°F. Found tcs, individual portions of rice pudding at 44°F to 49°F in the front counter display cooler. Pic states the light in cooler may be heating food. Pic corrected by discarding rice pudding, and has been instructed not to use this cooler until repaired/replaced to hold tcs at 41°F. , found time/temperature control for safety food (tcs) a container of rice 61°F on the drainboard of the 3 compartment sink in the kitchen. Pic states he left rice out for the lunch rush. Pic corrected by discarding rice and was reminded to keep rice in the cooler at 41°F. Found tcs, individual portions of rice pudding at 44°F to 49°F in the front counter display cooler. Pic states the light in cooler may be heating food. Pic corrected by discarding rice pudding, and has been instructed not to use this cooler until repaired/replaced to hold tcs at 41°F. On follow up inspection found no tcs on the drainboard of the 3 compartment sink, and found no tcs (for sale in this cooler) in the front counter display cooler. Pic states they are not using this cooler, as they don't need it at this time. Pic states he left several items in this cooler to show inspector it's holding temperatures. Pic states he will not use this cooler and will call inspector when they fix and repair this unit to hold tcs at 41°F or lower. Violation corrected at this time.

(Critical) Found time/temperature control for safety food (tcs) a container of rice 61°F on the drainboard of the 3 compartment sink in the kitchen. Pic states he left rice out for the lunch rush. Pic corrected by discarding rice and was reminded to keep rice in the cooler at 41°F. Found tcs, individual portions of rice pudding at 44°F to 49°F in the front counter display cooler. Pic states the light in cooler may be heating food. Pic corrected by discarding rice pudding, and has been instructed not to use this cooler until repaired/replaced to hold tcs at 41°F.

(Critical) Found ready to eat time/temperature control for safety food, (tcs), 2 containers of hummus without datemarks, containers of garlic and oil spread without proper datemark, and other containers of foods with multiple datemarks. Pic corrected by providing 7 day datemarks (day prepared + 6 days) on all food containers. Pic has been instructed to monitor the datemarking of appropriate foods. , found ready to eat time/temperature control for safety food, (tcs), 2 containers of hummus without datemarks, containers of garlic and oil spread without proper datemark, and other containers of foods with multiple datemarks. Pic corrected by providing 7 day datemarks (day prepared + 6 days) on all food containers. Pic has been instructed to monitor the datemarking of appropriate foods. On follow up inspection found ready to eat tcs in coolers with datemarks. This violation was corrected on routine inspection, and reverified on follow up

(Critical) Found spray bottles of cleaning chemicals stored next to food utensils on the back kitchen shelf. Pic corrected by moving chemicals to a location below and away from food/food utensils

(Critical) Found ready to eat time/temperature control for safety food, (tcs), 2 containers of hummus without datemarks, containers of garlic and oil spread without proper datemark, and other containers of foods with multiple datemarks. Pic corrected by providing 7 day datemarks (day prepared + 6 days) on all food containers. Pic has been instructed to monitor the datemarking of appropriate foods.

Found the lights in the back kitchen dishwashing area not working. To correct repair/replace lights

Found rice cooling in a colander on the drain board of the 3 compartment sink. Pic corrected by placing rice in a shallow pan and placing rice in the cooler for rapid cooling, that is from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours.

Found the pop nozzles and internal spouts of the pop machine soiled with a slight build up. To correct clean as soon as possible, and clean on a schedule to preclude accumulation

Found the front counter display cooler not holding tcs at 41°F. To correct repair/replace cooler to hold tcs at 41°F or lower. Found the door gaskets of the sectional door cooler in poor condition. To correct repair/replace door gaskets

Found the floor (under equipment, edges and corners) soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule

Observed employee working in the cooking area without hat/hair restraint. Employee corrected by wearing hat, and was reminded to wear hat/hair restraint when working with food.

Found dented can of pineapples not clearly stored in the dented can storage area. To correct designate dented can storage area for return to supplier for credit

Found bamboo skewers soaking in a container of water with a moldy residual on the side of container. Pic corrected by discarding skewers and has been reminded to clean and change container more frequently.

Found mop left in the mop bucket after cleaning. To correct after cleaning has been completed, hang mop to air dry.

Found single use utensils stored jumbled. To correct store utensils with handles in one direction to minimize contamination.