Jet's Pizza

Contact Information

7011 Dexter Ann Arbor Rd
Dexter, MI 48130

Health Report - 09/04/2014 (1 critical incident(s))

(Critical) The can opener blade was observed dirty. Staff need to remember to wash, rinse and sanitize this after each use!!!! corrected by doing so.

Health Report - 03/12/2014 (1 critical incident(s))

(Critical) Time as a public health control policy for sliced pizza not being followed properly. Once removed from the oven the pizza shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from the oven. Corrected at time of inspection by marking the time on the shelf by the sliced pizza that was removed from the oven. Owner was aware of time pizza removed from oven

Health Report - 09/12/2013 (0 critical incident(s))

Single-service cups used for scoops in some food items. Please provide durable, food-grade scoops that are smooth and easily cleanable

Refrigeration door gasket on 2 door beverage air salad prep unit in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Observed employee food item in prep area. Food employees shall eat in a designated area separate from food preparation areas

Health Report - 09/03/2013 (0 critical incident(s))

Some single-service cups stored improperly front counter. Please store inverted to properly protect from potential contamination of food-contact end

Handwash sink in men's public/employee restroom draining slowly. Please repair and maintain

Health Report - 08/23/2013 (0 critical incident(s))

Overturned crates used for shelving unit for pizza boxes not smooth and easily cleanable. Please provide smooth, easily cleanable shelving unit that is easy to clean underneath for box storage.

Some shelving units in walk-in-cooler and floors under milk crates by rear entrance door in need of cleaning. Please clean now and as often as necessary to maintain in clean condition

Both lids to dumpster in poor repair. Please replace and cover waste receptacle when not in use to prevent potential attraction and harborage conditions for insects and rodents

(1) excess frost top of pizza rail. Please defrost and maintain so smooth and easily cleanable and to prevent frost from falling into food. (2) door gaskets in poor repair on upright beverage air reach-in-cooler rear kitchen. Please replace to provide good seal and so smooth and easily cleanable

Health Report - 07/16/2013 (4 critical incident(s))

(Critical) Observed dented can on storage rack. Please monitor cans and set aside in dented can return area as needed. Corrected at time of inspection by setting up dented can return area and placing dented can in container. Check with your supplier for credit

(Critical) Discard time not marked on pizza insert or wall erase board for pizza by the slice; facility using time as a public health control for sliced pizza. Corrected at time of inspection by discarding sliced pizza. In future (time out of oven and) discard time shall be written on wall erase board or pizza insert. Written policy is available. Pic could not locate marker, did end up finding marker to be used on wall erase board. Please provide a back-up marker to be used on erase board

(Critical) No dented can storage area set up in facility. Corrected at time of inspection by designating a milk crate for dented cans. Please monitor all cans for dents and set aside as needed. Provided pic with copy of dented can safety poster

(Critical) Metal stem thermometer not calibrated properly, please calibrate routinely to assure accurate thermometer. Not corrected. There is no ice at this facility or stove to calibrate thermometer. Recommend thermistor style thermometer. ,

Wet wiping cloth found stored improperly on top of prep unit front kitchen. Once wet, the cloths shall be stored in a wet wiping cloth solution at proper sanitizer concentratioin

Paper towel dispensers not dispensing paper towels at both handwash sinks in front and rear kitchen. Please repair or replace

Some soiled dishes observed stored on floor in dishwash area. Please provide adequate shelving to store soiled and clean dishes separate

Handwash sink front kitchen draining slowly. Please repair and maintain in good repair

These areas in need of cleaning: some shelving units in walk-in-cooler, mixer stand, upright freezer door handle rear kitchen and floors under shelving unit in restroom. Please clean now and as often as necessary to maintain in clean condition

Some fruit flies observed in employee restroom. Please continue to work with your extermination company to eliminate the flies. The soiled wiping cloths are stored in the restroom

Mops found stored improperly in mop closet. Please hang to dry

Health Report - 06/27/2013 (3 critical incident(s))

(Critical) No paper towels at dishwash area handwash sink. Corrected at time of inspection by providing paper towels in paper towel dispenser at dishwash area handwash sink

(Critical) Some food-contact surfaces not cleaned at required frequency. (1) please clean chicken pans and pizza screens/pans more frequently to keep them free of encrusted grease deposits and other soil accumulations. (2) please provide an additional bubble fork to rotate every 4 hours (facility currently has one that is typically cleaned end of day). Not corrected. Set aside some of the "new" round chicken pans for cleaning; discussed monitoring pizza screens & pans for excess grease accumulation and to replace as needed

(Critical) The atmospheric vacuum breaker at mop sink installed incorrectly. In addition please provide a vented t-valve to be installed directly to the mop sink faucet; the y-fitting should then be installed on the vented t-valve fitting and the atmospheric vaccum breaker installed on the end of the y-fitting with the open-ended hose attached. Not corrected.

Some shelving units in wic in need of cleaning. Please clean now and as often as necessary to maintain in clean condition

Existing certified manager no longer working at this location. Please provide a valid and current food saftey manager certificate for one full time employee within 90 days

Please provide dunnage racks for liter pop storage; currently stored on the floor. This will prevent potential contamination on the exterior of the bottles when sweeping and mopping

Dumpster side door not closed and lids for recycling dumpster open and are not long enough to cover contents of dumpster. Please keep lids and doors closed when not in use and provide propererly sized lids for recycling dumpster

Handwash sink in restroom draining slowly. Please repair and maintain in good repair

Some wet boxes on ground near recycling dumpster. Please keep dumpster area clean. This is a shared dumpster; please discuss with all users to break down boxes and to keep area clean. If you need more frequent pick-ups please contact your landlord to arrange

Health Report - 03/14/2013 (0 critical incident(s))

This incident (14995) does not have any more information on it

This incident (38743) does not have any more information on it

Health Report - 03/07/2013 (0 critical incident(s))

This incident (14996) does not have any more information on it

Health Report - 02/27/2013 (0 critical incident(s))

This incident (14997) does not have any more information on it

Health Report - 01/24/2013 (0 critical incident(s))

This incident (14998) does not have any more information on it

Health Report - 01/17/2013 (0 critical incident(s))

Dumpster area, storage shed area and area in general near rear exit door in need of cleaning and observed with excess clutter. At time of inspection contacted management company at 248-647-4100 spoke with kathy; explained situation as noted above; discussed storage sheds - if not in use please remove. Jerry is in charge of this property, he will be in contact with me to discuss. There is one recycling dumpster, one waste dumpster and one grease receptacle. At time of inspection recycling dumpster filled above capacity; all stores need to break down their boxes and keep this area clean

Health Report - 12/12/2012 (0 critical incident(s))

This incident (15000) does not have any more information on it

Health Report - 09/13/2012 (0 critical incident(s))

Chlorine sanitizer concentration low in spray bottle. Please use proper test kit to monitor sanitizer concentration and change as needed

Health Report - 08/29/2012 (2 critical incident(s))

(Critical) Some portioned ranch dressing containers on prep table at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded containers of ranch dressing found at 61°F. In future ranch dressing will be held in refrigeration unit near cash register and maintain at 41°F or below at all times.

(Critical) Dented cans observed on can storage rack rear kitchen. Please monitor cans for dents and set aside as needed. Critical corrected: at time of inspection set dented cans aside for credit from supplier (sofo foods). Provided pic with copy of can safety poster to review with all staff

Dumpster area, mainly behind dumpster in need of cleaning. Please clean now and as often as necessary to maintain in clean condition

Metal stem thermometer not calibrated properly. Please calibrate and monitor for accuracy. Discussed using ice bath method

Some ambient air thermometers in refrigeration units not accurate. Please provide accurate thermometers for all units and monitor temperature several times daily

One of the light fixtures in walk-in-cooler not functioning. Please repair to provide adequate lighting on this side of wic.

Health Report - 08/01/2012 (3 critical incident(s))

(Critical) Pizza by the slice on table near pizza oven not marked with the time that is 4 hours past the time food item removed from the oven. When using time as a public health control the time that is 4 hours past the time food item removed from temperature control (pizza oven) shall be clearly marked. Critical corrected: at time of inspection pizza recently removed from oven; time out of oven/discard time (4 hours past time out of oven) clearly marked on the underside of the pizza insert

(Critical) Shredded cheese found at improper temperature on top of the pizza make line in a plastic tub that does not fit into the top section of the unit. Critical corrected: at time of inspection discarded shredded cheese found at 50°F. Discussed purchasing properly sized pans for top of unit and shredding cheese directly into these pans instead of plastic bus tubs. Several other jets pizza facilities have eliminated the plastic bus tubs.

(Critical) Several house flies observed in facility. Please work with your extermination company to help with eliminating the flies. Per pic they have moved soiled linens outside which has helped (please consult with linen company on proper outside storage). Please provide gap for rear door and discontinue storing exposed food outside near door (observed box of "old crust" outside by door; pic corrected by bagging up and properly discarding). You may use fly strips as long as they are placed properly to prevent potential contamination. Not corrected. ,

Please cover pizza sauce when not in use to protect against potential contamination

Please provide handwash sign notifying food employees to wash their hands at rear kitchen handwash sink

These areas in need of cleaning: interior handwash sink front kitchen, interior top and bottom salad refrigeration unit (including rack in unit holding sheet trays- metal shavings accumulating on rack), refrigeration door gaskets both units front kitchen, interior bottom section upright freezer front kitchen, pizza conveyors and pizza oven catch trays, interior utensil drawer next to mixer rear kitchen, handle area same drawer and floors under overturned crates rear kitchen next to wic door. Please clean now and as often as necessary to maintain in clean condition

Pizza inserts stored on overturned crates. Please provide shelving unit to store a minimim 6 inches above floor on a shelf that can be easily cleaned underneath

No food thermometer available in facility. Please provide accurate thermometer to monitor food temperatures

Observed gap bottom of rear exit door. Please install door sweep to eliminate any gaps to prevent potential entry of insects and rodents

Health Report - 07/24/2012 (0 critical incident(s))

No food thermometer available in facility for monitoring food temperatures. Please provide accurate food thermometer

Quat test kit not being used to monitor sanitizer concentration at manual warewashing operation. I found test kit in a drawer; quat level was at proper concentration at time of inspection

Hot water pressure insufficient at rear dishwash area handwash sink. Please adjust to provide hot water at adequate pressure for handwashing

Dumpster area in need of cleaning, including area under storage sheds. Please provide landlords phone number to discuss storage sheds and frequency of waste pick-up

Handle area prep unit doors and microwave oven in need of more frequent cleaning.

Please provide piece to close gap on top of prep unit between lift top covers

Health Report - 06/15/2012 (1 critical incident(s))

(Critical) Some pizza screens and bubble forks not being cleaned at required frequency. Please clean at required frequency and monitor for cleanliness. If used with potentially hazardous food throughout the day every 4 hours. Critical corrected: at time of inspection pic set aside screens and bubble forks for proper cleaning and sanitizing.

Interior utensil container on shelf near handwash sink rear kitchen in need of cleaning. Per pic most of the utensils are not used. Please get rid of those not in use and separate tools from in-use utensils

Base coving section missing at floor/wall juncture front wall near pizza oven. Please replace to provide good seal and so smooth and easily cleanable

Screen in rear screen door torn and gap observed on right side of door. Please repair to provide tight-fitting screen door

Health Report - 03/15/2012 (0 critical incident(s))

This incident (15027) does not have any more information on it

Health Report - 02/28/2012 (0 critical incident(s))

Please provide covered waste receptacle in restroom for proper disposal of sanitary napkins

Food employees observed without hair restraints. Food employees shall wear hair restraints that effectively restrain their hair; the hair restraint will also discourage food employee from touching their hair

Observed mixer in rear dishwash area handwash sink. Handwash sink shall be accessible at all times for handwashing only. Corrected at time of inspection by removing hand mixer

These areas in need of cleaning: handle area bottom section refrigeration units on pizza make line and some of the shelving in walk-in-cooler. Please clean now and as often as necessary to maintain in clean condition

Food thermometer missing. Provide accurate food thermometer to monitor food temperatures several times daily

Health Report - 02/09/2012 (2 critical incident(s))

(Critical) Dented cans observed on can storage rack. Each can should be inspected for dents prior to placing on rack; set aside as needed for return to supplier or discard. Critical corrected: at time of inspection set dented cans aside in box separate from can storage rack for return to supplier. Provided pic with can safety poster to review with all staff

(Critical) Observed employee rinsing dishes and placing on clean dish storage rack. Dishes shall be washed, rinsed and sanitized and allowed to air dry. Critical corrected: at time of inspection set up 3-compartment sink properly with hot soapy water in first compartment, rinse water (rinsing with spray nozzle) in second compartment and sanitizer solution at proper sanitizer concentration in third compartment.

Please provide additional shelving to store unwrapped beverages off the floor a minimum 6 inches. Shelving unit should allow for easy cleaning underneath

Food employees observed without hair restraints. Please provide hair restraints for food employees

Please provide handwash sign notifying food employees to wash their hands at rear kitchen handwash sink

No sanitizer test kit available in facility. Please provide proper quaternary ammonium test kit to monitor sanitizer concentration in sanitizer compartment at manual warewashing operation and in sanitizer spray bottles

These areas in need of cleaning: some shelving units in walk-in-cooler, refrigeration door gaskets pizza prep unit and pizza conveyors. Please clean now and as often as necessary to maintain in clean condition

Some clean dishes stacked wet. Please provide additional shelving or cart to air dry dishes prior to stacking

Observed gap bottom of rear exit door. Please install door sweep to eliminate any gaps to prevent potential entry of insects and rodents

No sanitizer present in sanitizer spray bottle. Please use quat test kit to monitor for proper quaternary ammonium concentration

No food thermometer available in facility. Pleasr provide accurate food thermometer

Health Report - 01/23/2012 (0 critical incident(s))

Food employee observed without hair restraint. Please provide hair restraints for all food employees

Pop bottles found stored on floor. Please provide shelving for proper storage of unwrapped pop bottles a minimum 6 inches above floor on shelving that is easily cleaned underneath.

Apron found stored on top of food preparation section of pizza make line. Please store aprons in separate location to prevent potential contamination

Health Report - 01/19/2012 (0 critical incident(s))

Split door gasket front reach-in-cooler. Please replace to provide good seal and so smooth and easily cleanable

Floor grout missing in some areas rear kitchen floor joint between floor tiles. Please re-grout to provide smooth, easily cleanable surface and to prevent water build-up in this area ( prevent potential attraction for insects)

Metal stem food thermometer not calibrated properly. Please calibrate and check routinely for accuracy

Health Report - 09/28/2011 (0 critical incident(s))

Door gaskets on prep units front kitchen in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Food employees observed without hair restraints. Please provide hair restraints that effectively restrain hair and prevent employees from touching their heads

Health Report - 09/06/2011 (2 critical incident(s))

(Critical) Several chemical spray bottles found without label or label worn. Critical corrected: at time of inspection properly labeled all chemical spray bottles with common name of chemical to avoid misuse

(Critical) Severely dented can observed on storage rack rear kitchen. Critical corrected: at time of inspection set can aside for return to supplier. Provide pic with copy of dented can poster to review with all staff

Some shleving units in walk-in-cooler in need of cleaning. Please clean now and as often as necessary to maintain in clean condition

Metal stem thermometer not calibrated properly. Please calibrate and check on regular basis to assure accuracy. Discussed ice bath method

Provide valid and current certified manager certificate within 90 days for one full time employee. Current certified manager, george baker, no longer works at this location

Provide proper quat test kit to monitor sanitizer concentration in sanitizer solution at manual warewashing operation

Provide hair restraints for all food employees

Health Report - 08/16/2011 (3 critical incident(s))

(Critical) Sliced pizza found at improper temperature on prep table. Critical corrected: at time of inspection discarded sliced pizza found at 83°F. Pizza by the slice will be kept hot in the hot holding cabinet and maintain at 135°F or above at all times. Temperature setting on hot holding cabinet adjusted at time of inspection; monitor food items in cabinet to assure they are maintaining at 135°F or above at all times.

(Critical) Observed employee not washing their hands when circumstances required handwashing. Critical corrected: at time of inspection interrupted employee to wash hands after returning from pizza delivery before engaging in food preparation. Employee properly washed hands.

(Critical) Can opener blade in need of cleaning. Critical corrected: at time of inspection can opener blade properly cleaned and sanitized

Observed food employees without hair restraints.

Please provide signs at all handwash sinks notifying food employees to wash their hands

These areas in need of cleaning: can opener stem, refrigeration door gaskets, all shelving units in walk-in-cooler, fan covers in walk-in-cooler, walk-in-cooler floors and floor/wall juncture in some areas of kitchen. Please clean now and as often as necessary to maintain in clean condition

Gap at bottm of rear entrance door; provide door sweep to eliminate any gaps

Please provide accurate food thermometer to monitor hot and cold food temperatures several times daily. Pic could not find food thermometer

Wet wiping cloths found stored improperly. Please store in wet wiping cloth solution at proper sanitizer concentration

Health Report - 08/04/2011 (3 critical incident(s))

(Critical) Some chemical spray bottles found without label. Once removed from original container please label chemical spray bottles with common name of chemical to avoid misuse. Critical corrected: at time of inspection all chemical spray bottles properly labeled with common name of chemical contents

(Critical) Person-in-charge not familiar with employee health reporting requirements. Critical corrected: at time of inspection provided pic with mda food employee health poster. Reviewed poster with pic, including reportable symptoms and the big 5 illnesses. Pic will hang poster and review with all staff

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. These food items shall be clearly marked once opened or prepared. Critical corrected: at time of inspection clearly marked open deli meat bottom salad ric, portioned chicken bottom pizza ric, opened feta cheese in wic, container of feta top of salad ric and poritoned in-house ranch dressing on tray. Per pic some food items used within 24 hours, cut tomatoes and meat items on top of pizza prep unit and salad prep unit.

Food employees observed without hair restraints.

Please provide copy of valid certified manager certificate within 90 days for one full time employee. Angela toppa no longer works at this facility

Liter pop found stored on floor. Please provide adequate shelving to store a minimum 6 inches above floor on shelving that is easily cleaned underneath

Health Report - 07/14/2011 (0 critical incident(s))

These areas in need of cleaning: handle area microwave oven, some refrigeration door gaskets and shelf under prep table near pizza oven including back wall. Please clean now and as often as necessary to maintain in clean condition

Some refrigeration door gaskets on make line in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Health Report - 04/21/2011 (0 critical incident(s))

This incident (15076) does not have any more information on it

Health Report - 03/25/2011 (0 critical incident(s))

(1) clean knife storage container is not smooth and easily cleanable. Please replace. (2) please remove milk crates under shelving units in wic and replace with an additional dunnage rack or other type of shelving unit that is easily cleanable

Metal stem thermometers not calibrated properly. Please calibrate routinely to confirm accuracy

Please discontinue use of single-service cup for feta cheese and provide food-grade scoop

Please relocate thermometer or provide a new one that is placed for easy viewing in coca-cola upright reach-in-cooler; existing thermometer located back wall, top shelf is difficult to read. Facility does store salads in this unit

Please hang mops to dry between uses

These areas in need of cleaning: underside of large mixer, some shelving units in walk-in-cooler, tracks on 2 door coca-cola upright and hood filters above pizza oven. Please clean now and place on routine cleaning schedule

Health Report - 02/25/2011 (1 critical incident(s))

(Critical) (1) bottom section of 3 door larosa pizza make line not maintaining food at proper temperature. (2) true coca-cola upright not maintaining food at proper temperature. Potentially hazardous food shall be maintained at 41°F or below and 135°F or above. Critical corrected: at time of inspection (1) discarded all potentially hazardous food in bottom section pizza make line found at 46°F - 47°F. Top of unit maintaining at 27°F (separate control for top rail). (2) discarded ranch salad dressing in coca-cola ric found at 56°F. Adjusted unit at time of inspection. Please discontine using these units until they have been repaired, reinspected and capable of maintaining potentially hazardous food at 41°F or below

3 door larosa make line and true upright coca-cola refrigeration unit not maintaining potentially hazardous food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times. A follow-up inspection will be required when units have been repaired and capable of maintaining food at proper temperature

Please provide adequate shelving to store unwrapped pop. Food shall be a minimum 6 inches above floor on shelving that can be easily cleaned underneath

Observed some food employees without hair restraints. Food employees shall wear a hair restraint when preparing food

Observed a staple on shelf above prep table. Please relocate area where salad bags are stapled and provide heavy-duty stapler to prevent potential contamination of food

Please provide accurate thermometers for all refrigeration units and place for easy viewing. Monitor temperatures several times daily

No paper towels at front area handwash sink. Please provide paper towels at all times at all handwash sinks. Corrected at time of inspection

Health Report - 02/04/2011 (1 critical incident(s))

(Critical) Some ready-to-eat, refrigerated, potentially hazardous food items found without proper date marking. Once opened, prepared or removed from the freezer these food items shall be clearly marked with the discard date. Critical corrected: at time of inspection clearly marked all food items with discard date; including deli meats, in-house salad dressing and feta cheese. Date opened known by pic.

Hot water at inadequate temperature at all sinks. Hot water shall be provided at a minimum 110°F. Repair person on site at time of inspection repairing hot water heater

Please store personal items in designated area (appears to be employee restroom) to prevent potential contamination

Health Report - 01/27/2011 (1 critical incident(s))

(Critical) Potentially hazardous food in the bottom section of the 4 door pizza reach-in-cooler maintaining at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded some pizza meat toppings found at 53°F - 56°F. Shredded cheese and cut tomatoes that were recently relocated from wic and still maintaining at proper temperature relocated to wic. Ambient air bottom found at 61°F; top of unit maintaining food at 41°F or below; separate temperature control for top rail

Bottom section of 4 door pizza make line not maintaining food at proper temperature. The bottom section of this unit is ordered out of service for the storage of potentially hazardous food until it is repaired, reinspected and capable of maintaining food at 41°F or below at all times

Health Report - 11/10/2010 (0 critical incident(s))

No paper towels at rear handwash sink by office. Corrected at time of inspection.

Gap observed bottom of rear screen door. Please provide door sweep to eliminate any gaps to prevent potential entry of insects and rodents

Health Report - 09/27/2010 (1 critical incident(s))

(Critical) Domestic insect spray found in chemical storage room. Please provide an insecticide that is approved for use in a food establishment and use in accordance with the manufacturer's label use instructions. Critical corrected: at time of inspection insect spray removed from facility.

Some shelving units in walk-in-cooler in need of cleaning. Please clean now and as often as necessary to maintain in clean condition

Dumpster lid found in open position. Please keep closed when not in use to prevent potential rodent and insect attraction and harborage conditions

Employees observed without hair restraints. Please provide hair restraints that effectively restrain the hair; this will also prevent employees from touching their hair

Improper cooling methods in place for shredded cheese and cut tomatoes. Cooling shall be accomplished within 4 hours to 41°F if prepared from ingredients at ambient temperature. Shredded cheese found in wic at 46°F - 47°F; per pic was shredded between 11:30 am - 1:00 pm; lids removed from cheese to facilitate cooling process in wic. Cut tomatoes on prep table; in the process of slicing along with green peppers. Pic will batch - preparing the potentially hazardous food items (cut tomatoes and shredded cheese) separately and quickly and placing into wic asap

Some metal stem thermometers not calibrated properly. Please calibrate and check routinely

Health Report - 08/26/2010 (1 critical incident(s))

(Critical) Shredded cheese found on top of make line at improper temperature; stored in plastic bus tub that does not fit into unit. Critical corrected: at time of inspection discarded shredded cheese found at 51°F top section of bus tub that was not in unit. Remaining food items top of unit maintaining at 39°F - 40°F. Please discontinue using plastic bus tubs on top of the make line as they do not fit. Found one metal and a few plastic pans that fit in top of unit. Consider shredding cheese into these containers instead of plastic bus tubs. Cleaned and sanitized metal pan properly, placed cheese into pan top of unit; entire pan fits down into cold well

Provide certified manager within 90 days

Green plastic cutting board cracked on side. Please replace to provide smooth, easily cleanable surface

These areas in need of cleaning: some shelving units in walk-in-cooler and employee restroom floors. Please clean now and place on routine cleaning schedule

Self-closer on walk-in-cooler door not functioning properly. Please repair and maintain in good repair

Health Report - 10/30/2009 (0 critical incident(s))

Found the floor (under equipment, edges and corners) in the kitchen soiled. To correct clean as soon as possible, and clean on a more frequent schedule

Found shelf in the back kitchen food storage area not at least 6 inches above the floor. To correct raise shelf so it is at least 6 inches off the floor.

Found the door gaskets, surface sealing areas of doors, interiors, fan covers and bottoms of coolers soiled. To correct clean as soon as possible, and clean on a more frequent schedule

Health Report - 05/08/2009 (0 critical incident(s))

This incident (15111) does not have any more information on it