1874 Whittaker Road
Ypsilanti, MI 48197
Please provide scoop with handle and food-grade bulk food bin for corn meal storage
(Critical) When asked how often pizza slicers are cleaned and sanitized, i was told at the end of the night. Food contact utensils need to be washed, rinsed and sanitized every 4 hours. If you have extra slicers, you can change them out every 4 hours. Corrected by doing such.
2 of the 3 spray bottles of water were not labelled. Be sure you re-label if wears off.
The back handsink had dirty cloth towels stored in contact with the water handles. Do not store anything in or on the handsink. Handsinks need to be kept clean for safe handwashing.
(Critical) Test papers for measuring proper sanitizer strength were not being used as evidenced by the manager not knowing how to use them and they were still in the original foil wrapper. I showed dylan how to use them properly when setting up the 3 comp sink for dishwashing. Corrected through education and using them. The owner is responsible for properly training managers in food safety code compliance.
You need to put a self closing mechanism on the restroom door!
This incident (14090) does not have any more information on it
This incident (38454) does not have any more information on it
This incident (14091) does not have any more information on it
Quat sanitizer in spray bottle was below 100ppm. You need to make up a fresh solution every day to keep it at the prescribed 200-400 ppm.
I observed a chipped plastic spatula. Please discard these when you first see them cracking. Corrected.
One of the 2 sanitizer spray bottles had no detection of chlorine in it. Keep at 100-200ppm. Check often using test papers.
Please clean the exhaust canopy(s) of the pizza oven more often. There is substantial dust build up now.
Please clean the pizza oven more frequently. There is some dust build-up on the conveyor and hood canopy.
Please remember to clean the can opener at least every 24 hours. It was observed dirty.
(Critical) 2 chemical spray bottles were hung on the clean storage ware rack above the 3 comp sink and not where the designated chemical storage rack is that is labelled for that. Staff need to be held accountable to store things in safe locations. Corrected by storing in designated area.
(Critical) I found 2 spray bottles of bleach sanitizer in excess of 200ppm. Must keep between 100-200ppm by using test papers to verify. I showed antonio how to make up solution in a one gallon bucket and transfer over to spray bottles. Corrected.
(Critical) You do not have a consistent date marking system in place. The deli meats and feta cheese must be marked with the use by dates!! add 6 days to day of prep and put that date on containers that store these items. Corrected by dating properly.
Repeat violation 2 times in a row. Once again, the interior of the microwave was observed dirty. Staff must be held accountable to clean and sanitize this unit often throughout shifts. Corrected by cleaning
The existing certified manager now longer is working at this store. Within 90 days you must have a current full time employee that is food safety manager certified. E-mail or fax copy of certificate to me within 90 days. Left business card with address/numbers on it.
Repeat violation 2 times in a row. Once again, there is not a self closing mechanism on the restroom door, as required. Have this done within 10 days.
Y0u are missing all the exhaust filters on the feed side of your pizza oven. Have filters installed within 10 days.
Repeat violation 3 times in a row now. You must obtain new test papers within 10 days!!! if you have old, faded papers on next inspection you will be issued a conference notice requirement, which has a $122°Fee that goes along with it.
Please empty and rinse out the mop buckets at the end of the night.
Please post a handwash sign at the rear handsink.
Label water spray bottles.
You need a self-closer on the restroom door!!!
Repeat violation 2 times in a row!!! once again, the chlorine test papers are old and give a false reading. Obtain new ones~~~
The interior of the microwave was observed dirty. Staff need to wipe out often during shifts with sanitizer cloth.
Repeat violation 2 times in a row!!! once again, the mop was not hung up to dry after last use. Hang up to faciltate rapid drying.
Please clean the floor drain crock under the dishwash sinks more frequently.
(Critical) There was a pan of salad meat items (salami, turkey) that was dated to discard on 11/27. Staff need to discard foods when they expire. Corrected by throwing these items out.
Please hang up your mop after use to facilitate rapid drying.
You need to replace the missing exhaust hood filter in your pizza oven. Also, repair the condensation leak in the one door upright freezer.
The chlorine test papers you have are old and discolored which give false readings. Replace with new ones and use them often.
(Critical) Two chemical spray bottles were found not labelled with common name of contents. The spray bottle of water was labelled, but barely visible. Keep labelled. Corrected by labelling.
Please keep the dumpster pad area cleaned up.
No paper towels were stocked at the rear handsink. Corrected by stocking.
Folks need to remember to hang up the mop after uses to facilitate rapid drying.
Please provide a small wastebasket by the rear handsink.
Observed staff using the back handsink as a dump sink. Handsinks are to be exclusively used for handwashing only.
Staff keys were found on one of the food prep tables. Personal items need to be kept seperated from food prep areas. Corrected.
(Critical) Your deli meats for your salads are nto posted with the 7 day use by dates. This must be done. I will be back in 2 weeks to verify it is being done. Be sure to date mark feta cheese as well.
You need to provide waste baskets at each handsink.
The mop was not hung up to dry after last use. Provide a mop hanger in utility closet and be sure staff hang up mops between uses.
This incident (14132) does not have any more information on it
Replace the burnt out light in the walk in cooler.
The 3 comp sink is dirty. Staff need to be keeping it cleaned.
You need to have your salad cooler serviced so no water is holding inside the unit. Correct within 2 weeks.
The handsinks are dirty. Staff need to be keeping them clean!
(Critical) A case of liquid soap was found stored on a the food rack by the walk in cooler. Store cleaning agents in a safe manner away from foods. Corrected by doing such.
(Critical) The can opener blade was found to be dirty. This must be washed, rinsed and sanitized at least every 24 hours. Corrected by doing such and i would like you to post a sign on wall where can opener is located to remind staff to clean it daily!
The mop sink was left dirty. Staff need to be cleaning it after uses.
The rest room door needs to be self closing.
Personal items (a purse, coat and dirty apron) found stored on racks used to store food contact items. You need to be sure staff locate their personal belongings in a designated area in the back of the store where hooks are provided.
This incident (14138) does not have any more information on it
(Critical) Observed out dated product. Feta cheese dated 1/28 and cut tomatoes dated 2/2. Staff must be discarding product as it expires. Corrected by discarding.
The front paper towel dispenser was left jammed, making hand drying on feasible at this sink. You need to keep paper towels available at all times. Corrected
Observed spatula that was chipped. Discard utensils that are damaged. Corrected.
Please clean the exterior of the pizza oven more often to keep dust from accumulating.
Water in a spray bottle not labelled. Keep labelled. Corrected.