Gabriel's Cheese Steak Hoagies

Contact Information

972 E Michigan Ave
Saline, MI 48176

Health Report - 04/03/2014 (0 critical incident(s))

Some single-service items stored under paper towel dispenser front counter. Please relocate items under dispenser or relocate dispenser to prevent potential contamination of items stored below dispenser.

Health Report - 10/04/2013 (0 critical incident(s))

(1) ice scoop bucket lid found cracked with duct tape. Please replace to provide smooth, easily cleanable surface. (2) wooden pallet rear kitchen used for deli paper storage. Please provide rack that is smooth and easily cleanable

Mops stored improperly in mop room. Please hang mops to dry between uses

Health Report - 04/10/2013 (3 critical incident(s))

(Critical) Dented can of mushrooms observed on shelf near grill. Please sort through and set dented cans aside for return to supplier or discard. Corrected at time of inspection by setting dented can aside for return to supplier in new dented can storage area rear kitchen. Provided copy of dented can safety poster to review with staff

(Critical) Rear handwash sink near freezer blocked by cart. All handwash sinks shall be accessible for handwashing at all times. Corrected at time of inspection by relocating cart under the drainboard at the 3-comp sink

(Critical) No dented can storage area set up for damaged, spoiled or recalled product. Corrected at time of inspection by setting up permanent dented can storage area.

Please re-establish the air gap for the ice machine drain line; currently drain line approximately 1/4 inch above the flood rim. The air gap shall be twice the pipe diameter above the flood rim of the drain or a minimum one inch

Hood filters in hood canopy in need of cleaning. Please clean now and as often as necessary to maintain in clean condition. Per pic scheduled to be cleaned on thursday this week

Health Report - 10/19/2012 (0 critical incident(s))

This incident (11750) does not have any more information on it

This incident (37900) does not have any more information on it

Health Report - 04/17/2012 (0 critical incident(s))

Knife at front counter stored between prep table and counter. Please store in a clean location on prep table and clean and sanitize a minimum every 4 hours throughout the day

No wet wiping cloth solution set up at front counter. Please set up wet wiping cloth solution at proper sanitizer concentration and monitor throughout the day using quat test kit for proper sanitizer concentration

Observed handwash sink used to rinse out wiping cloth and to fill water bottle used on cook line. Please use handwash sink for handwashing only