1706 Ecorse Road
Ypsilanti, MI 48198
Found no manager certified in food safety at facility. To correct provide a manager certified in food safety. This violation has not been corrected since the last inspection and an administrative conference notice has been issued.
(Critical) Found time/temperature control for safety (tcs) food, ground beef 115°F and chesse sauce 109°F on the counter top with no steamtable available. To correct provide a steamtable to keep hot tcs food at 135°F or an acceptable time control policy. Pic states hot tcs food were delivered at proper temperature. ,
(Critical) Found no hot water in kitchen 3 compartment sink and handsink. To correct provide running hot water in all sinks. Note: pic states utensils are washed in middle school kitchen. ,
Found the floor edges soiled with accumulation. To correct thoroughly clean floors and keep clean.
Found no manager certified in food safety in facility. To correct provide a manager certified in food safety.
Found food utensils stored on milk crates. To correct provide shelves and store food utensils at least 6 inches off the floor.
Found the drain line of the handsink leaking and a bucket under handsink catching water. To correct repair drain line.
(Critical) Found facility using chlorine to sanitize dishes and utensils but have a quat test kit. To correct provide a chlorine test kit to test and verify proper chlorine sanitizing solution.
Found dead ants on the floor under the 3 compartment sink. To correct thoroughly clean floors and remove dead ants.
Found the floor under equipment, edges and corners soiled with accumulation. To correct thoroughly clean floor and keep clean.
Found numerous dead ants on the floor edges in the entire kitchen area. To correct thoroughly clean floor and clean on a schedule to preclude accumulation.
Found a magnet on the door frame which propped door slightly open and a small gap on the floor and door. To correct discontinue leaving door propped open and eliminate door gap.
Found the chemical sanitizer dispenser not working and pic using a portion cup to measure sanitizer for set water line in 3 compartment sink. To correct repair chemical dispenser and verify proper sanitizer concentration with test kit.
Observed mouse dropping on the storage room floor with various traps in the kitchen and storage room area. To correct keep areas clean, facility in good repair, and continue pest control measures.
Found the floor (under equipment, edges and corners) in the kitchen and storage area soiled with accumulation. To correct thoroughly clean floors and keep clean.
Found the quat dispenser not working. Pic states she is manually adding quat and using test kit to verify proper concentration. To correct repair quat dispenser.
Found facility using quat test kit (qt-10), which is not recommended for thier quat solution. To correct replace quat test kit (qt-10) with quat test kit (qt-40), as this is the kit recommended for use with ecolab 146.
Found the digital thermometer in the prep area not working. To correct repair/replace thermometer to work properly.
Found the painted cinder block wall besides the handsink blistering with exposed spots. To correct repair and finish wall to be durable, smooth and easy to clean.
Observed the presence of flies in the kitchen area. To correct keep areas clean and dry, in good repair, and continue to take measures to control flies.
This incident (11409) does not have any more information on it
Observed ceiling at the back storage room with open ceiling area where ceiling tile have been dislocated. To correct reset tile to provide a cleanable ceiling surface as required
Observed gap on left side of rear exit door; please replace door sweep to eliminate gap
This incident (37787) does not have any more information on it
Please adjust cold water control knob at handwash sink to make it easier to turn on and off; adjust water pressure as needed once repaired
Gap observed on left side of rear exit door; please replace door sweep to eliminate gap