Express Shish Kabob

Contact Information

4837 Washtenaw
Ann Arbor, MI 48108

Health Report - 04/06/2010 (1 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food chicken and beef kabobs 46°F in the bottom right portion of the 3 door prep top cooler. Pic temporarily corrected by moving chicken and beef kabobs to the walk in cooler, and has been instructed repair/replace cooler and to ensure that all portions of the 3 door prep top cooler holds tcs food at 41°F or lower. Note: this is not a repeated cold hold violation. , found time/temperature control for safety (tcs) food chicken and beef kabobs 46°F in the bottom right portion of the 3 door prep top cooler. Pic temporarily corrected by moving chicken and beef kabobs to the walk in cooler, and has been instructed repair/replace cooler and to ensure that all portions of the 3 door prep top cooler holds tcs food at 41°F or lower. Note: this is not a repeated cold hold violation. On follow up inspection found tcs food, chicken kabobs 41°F in the bottom right portion of the 3 door prep top cooler. Continue to monitor that tcs food is held at 41°F or lower. Violation corrected.

Found the hot water in the mens public restroom only warm. Pic corrected by adjusting hot water metering device to provide hot water in the handsink.

Found a covered container of rice cooling in the walk in cooler. Pic corrected by removing cover, was reminded to cool foods uncovered in the walk in cooler, and to cool foods from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours.

Found food stored in plastic grocery bags. To correct discontinue using plastic grocery bags, and replace with food grade storage bags.

Found water stained ceiling tile in the wait station area. To correct repair source of leak and replace damaged ceiling tile. Found cracked floor tile in the kitchen cooking/prep area. To correct repair/replace cracked floor tile.

Found light in the cooking hood not working. To correct repair/replace light.

Found the floor under the ice machine soiled with accumulation of debris. To correct clean as soon as possible, and clean on a more frequent schedule.

Found the bottom right portion of the 3 door prep top cooler not holding tcs at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower. Found the soap dispenser through out faciltiy not working properly. To correct either use the appropriate type of soap for this dispenser or replace soap dispenser to properly dispense soap. Found the spray rinse nozzle in the 3 compartment sink broken. To correct repair/replace spray rinse nozzle. Found the walk in cooler emergency door release broken. To correct repair/replace emergency door release.

Health Report - 10/16/2009 (3 critical incident(s))

(Critical) Found can opener blade soiled with heavy accumulation. Pic corrected by cleaning and sanitizing can opener blade, and has been reminded to clean and sanitize after use. , found can opener blade soiled with heavy accumulation. Pic corrected by cleaning and sanitizing can opener blade, and has been reminded to clean and sanitize after use. On follow up inspection found can opener blade clean. Continue to ensure can opener blade is cleaned and sanitized after each use. Violation corrected.

(Critical) Found ready to eat (rte), time/temperature control for safety food (tcs), containers of hummus with 8 day discard datemarks. Pic corrected by providing 7 day datemarks (day of preparation + 6 days). , found ready to eat (rte), time/temperature control for safety food (tcs), containers of hummus with 8 day discard datemarks. Pic corrected by providing 7 day datemarks (day of preparation + 6 days). On follow up inspection found rte, tcs, a container of hummus with 7 day discard datemark. This violation was corrected on routine inspection, and re-verified on follow up.

(Critical) Found time/temperature control for safety food (tcs), a pot of cooked rice 70°F on range top. Pic corrected by discarding rice, and has been reminded to keep tcs either hot 135 or higher, or cold 41 and lower. A risk control plan form for hot holding has been issued. , found time/temperature control for safety food (tcs), a pot of cooked rice 70°F on range top. Pic corrected by discarding rice, and has been reminded to keep tcs either hot 135 or higher, or cold 41 and lower. A risk control plan form for hot holding has been issued. On follow up inspection, found tcs, cooked rice 41°F, stored cold in a container in the cooler on the cooking line. Pic states rice is now held in this container. This violation was corrected on routine inspection, and re-verified on follow up. Risk control plan for hot holding has been submitted, reviewed and appears to be working.

Observed the mens and ladies restroom doors when fully open will lock in open position. To correct repair/adjust door closers so restroom doors self close.

Found grease on sides and edges of cooking hood. Found the bottoms and interiors of coolers and freezers soiled. To correct clean as soon as possible, and clean on a more frequent schedule.

Found a blender and juicer used to make smoothies and juices not commercial grade equipment. To correct replace household equipment with commercial grade equipment.

Found light on cooking hood not working. To correct repair/replace light

Found the wall paper in the mens and ladies restroom peeling. To correct repair/finish walls.

Found handsink in prep area blocked with work uniforms hanging above handsink. To correct relocate work uniforms to allow easy access to handsink.

Found the floor under cooking equipment on the cooking line soiled with grease, build up and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.

Health Report - 04/24/2009 (2 critical incident(s))

(Critical) Found containers of raw chicken and beef stored next to and above ready to eat foods in the bottom portion of the prep top cooler. Found a covered container of raw chicken stored next to ready to eat food in the walk in cooler. Pic corrected by moving raw meats to location below and away from ready to eat foods in the prep top cooler and walk in cooler. , found containers of raw chicken and beef stored next to and above ready to eat foods in the bottom portion of the prep top cooler. Found a covered container of raw chicken stored next to ready to eat food in the walk in cooler. Pic corrected by moving raw meats to location below and away from ready to eat foods in the prep top cooler and walk in cooler. On follow up inspection found raw foods stored below and away from ready to eat foods in the prep top cooler and walk in cooler. This violation was corrected on routine inspection, and re-verified on follow up

(Critical) Found time/temperature control for safety food, (tcs), chicken 55°F, beef 53°F, feta cheese 57°F, and yogurt 55°F in the bottom portion of the prep top cooler. Pic corrected by discarding tcs, and has been instructed not to use the bottom of this cooler to hold tcs until repaired/replaced to hold tcs at 41°F. Found tcs, lamb meat 77°F in the hot holding unit next to the gyro machines. Pic corrected by discarding lamb, and was reminded to keep hot food at 135°F or higher. , found time/temperature control for safety food, (tcs), chicken 55°F, beef 53°F, feta cheese 57°F, and yogurt 55°F in the bottom portion of the prep top cooler. Pic corrected by discarding tcs, and has been instructed not to use the bottom of this cooler to hold tcs until repaired/replaced to hold tcs at 41°F. Found tcs, lamb meat 77°F in the hot holding unit next to the gyro machines. Pic corrected by discarding lamb, and was reminded to keep hot food at 135°F or higher. On follow up inspection found tcs diced tomatoes 41°F and garlic sauce 41°F in the top portion of the prep top cooler, and found tcs beef 41°F, and lamb kabobs 41°F in the bottom portion of the prep top cooler. Observed no meat in the hot holding unit next to the gyro machine. Violation corrected

Found metal shakers on the cooking line without labels. To correct provide labels

Found the hood filters soiled with carbon burn on. To correct clean as soon as possible, and clean on a more frequent schedule

Observed employees working in cooking and prep area not wearing hats. To correct provide hats and remind employees to wear them

Found a covered pot of rice at 132°F on the range top on the cooking line. Pic was reminded that the cooling process must start at 135°F. Pic corrected by placing rice in a shallow pan and placed rice in walk in cooler

Found the lids of the dumpster in open position. To correct keep lids closed