324 W. Main Steet
Manchester, MI 48158
You need to have a person certified in food saftey within 90 days(may 21, 2013). Fax over a copy of certificate to me at 222-3930.
(Critical) Chafer fuels stored above food containers in the dry goods room. Store the chafer dishes on the floor to prevent this. Corrected by doing such.
Please remember to clean the drip tray on the stove.
Boxes of to go containers on the floor in the back storage room. Please organize this room and get things up off the floor onto shelves.
This incident (9796) does not have any more information on it
This incident (37281) does not have any more information on it
(Critical) The "senior" group that prepares in this kitchen need to remember to date mark opened milks. Corrected through discarding and enforcing this code.
You need to calibrate your metal stemmed thermometers!
Please discard spatulas as they become chipped.