800 Soule Blvd.
Ann Arbor, MI 48103
This incident (67435) does not have any more information on it
(Critical) Observed no paper towels at handsink in cooking area of kitchen (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by refilling paper towel dispenser at time of inspection. Violation corrected
(Critical) Custodial staff and lunchroom supervisor need to be verifying sanitizer concentration in lunchroom wiping cloth bucket with test strips more often. Corrected by educating staff on proper sanitizer levels and test strip usage (including test strip location in kitchen) at time of inspection. Violation corrected
(Critical) Observed sanitizer bucket in lunchroom (used to wipe down kids lunch tables) at a concentration of 1000+ of quat. Please remember that ammonia based sanitizers can become toxic at excessive levels. To correct, all wiping cloth buckets must be mixed as per manufacturers directions (200ppm) and verified with proper test strips as needed. Custodian corrected by remixing sanitizer bucket to 200ppm of quat a time of inspection. Violation corrected
(Critical) Observed a pressurized chemical container directly connected to sidekick valve (downstream from bell type anti siphon vacuum breaker) in mop sink in the janitors closet creating a possible cross connection to the municipal water supply. Cannot have a pressurized connection downstream of non-pressurized vacuum breaker. Custodian corrected by removing chemical container connection at time of inspection. Violation corrected.
Observed extension cords, broken equipment and old computer hardware on shelves in dry storage room. To correct, please remove all unnecessary items and clutter from dry storage room as soon as possible.
(Critical) Observed can opener blade, stem and holder with an accumulation of sticky food debris. All can openers must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing can opener and can opener holder at time of inspection. Violation corrected
Observed handsink in prep area with an accumulation of debris and grimy soap scum. To correct, please clean now and on a more frequent schedule
(Critical) Hot water temperature in 3 compt sink did not exceed 93f after 8 minutes of observation. The temperature of the wash solution in manual warewashing sinks shall be maintained at not less than 110f. To correct, please raise hot water temperature as soon as possible. I will check this item at follow up inspection. Correct within 10 days
(Critical) Hot water temperature in kitchen handsink did not exceed 93f after 8 minutes of observation. All handsinks shall be equipped to provide hot water at a minimum of 100f for proper handwashing. To correct, please raise hot water temperature as soon as possible. I will check this item at follow up inspection. Correct within 10 days
(Critical) Observed discolored quat test strips in cabinet in dishwashing area (strips are in poor condition--appears strips have gotten wet). To correct, please obtain new quat test strips as soon as possible. I will check this item at follow up inspection. Correct within 10 days
Observed no certified food manager in kitchen (brenda's serv-safe expired 7/30/13). To correct, need to renew serv-safe as soon as possible. Need to correct and forward copy of updated serv-safe certificate to health dept. Within 90 days to avoid enforcement actions
Need to post updated food license in kitchen as soon as possible
(Critical) Observed 2 severely dented cans on dry storage shelf in kitchen not separated from other food items. All dented cans and distressed merchandise must be discarded or placed in separate area of kitchen to be returned to supplier for credit. Pic corrected by placing dented cans in separate area of kitchen at time of inspection. Violation corrected.
This incident (9664) does not have any more information on it
This incident (37230) does not have any more information on it
This incident (9665) does not have any more information on it
This incident (37231) does not have any more information on it
Observed clean serving utensils in drawer in kitchen area all jumbled together. To correct, please organize utensil drawer so all handles are pointing in the same direction thus protecting food contact portion of utensil from possible contamination (from employee hands)
Observed no chlorine bleach test strips in facility to measure sanitizer concentration in wiping cloth bucket and spray bottle. To correct, please provide as soon as possible
This incident (9669) does not have any more information on it
This incident (37233) does not have any more information on it
(Critical) Observed a spray bottle located on cafeteria cart without a label to identify contents by common name, this item was corrected by pic labeling spray bottle to properly identify contents by common name
Observed store room shelving for canned food products with surfaces of shelves with worn surfaces, paint chipping loose, should schedule repairs to provide a smooth easily cleanable surface where canned food products are being stored