214 S. Fourth Avenue
Ann Arbor, MI 48104
This incident (37182) does not have any more information on it
This incident (9488) does not have any more information on it
(Critical) Observed open cup rear kitchen near entrance to front counter. Food employees may drink from closed beverage containers. Critical corrected: at time of inspection open cup removed. Discussed use of closed beverage containers, such as sipper cup to prevent potential contamination
Excess clutter and unnecessary items stored rear loading dock area. Please continue to sort through and get rid of any items not used in the operation and maintenance of facility. Curent renovations being done to building next door, shared loading dock area. When renovations are completed please remove items not used and organize remaining items
Water stained ceiling tiles in various areas. Please replace stained ceiling tiles and monitor for any additional leaks. Roof was replaced
Wrap section of condensate line in walk-in-cooler that extends over food on top shelf
Inadequate hot water pressure at faucet at handwash sink in employee restroom. Please adjust to provide hot and cold water at adequate pressure for proper handwashing
(1) refrigeration door gasket front counter reach-in-cooler split. (2) bottom section door gasket lockwood hot holding cabinet in poor repair. Please replace door gaskets to provide good seal and so smooth and easily cleanable.
(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without date marking. These food items once opened, prepared or removed from the freezer shall be clearly marked with the discard date. Critical corrected: at time of inspection all cooked and cooled food items in walk-in-cooler properly date marked; date prepared known by pic
Observed unwrapped condensate line in walk-in-cooler. Please wrap only the section extending over the food shelving unit
Front counter handwash sink used for rinsing coffee stirrers and coffee pitchers. A handwash sink shall be used only for handwashing
Coffee utensils and rice dispensing scoop found stored improperly. Please store in-use utensils in a clean, protected location and clean and sanitize at proper frequency.
Water stained ceiling tiles in a few areas. Please replace ceiling tiles and monitor for any additional leaks. Per pic, owner of building did replace roof this fall; total roof replacement did occur.
Large mixing bowl observed with crack. Please repair or replace to provide smooth, easily cleanable surface
(Critical) Can opener blade in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Critical corrected: at time of inspection can opener blade properly cleaned and sanitized. Please monitor and clean every 4 hours if used to open potentially hazardous food items and every 24 hours if used to open non-potentially hazardous food items
(Critical) Some chemical containers found without label. Once removed from original container please label with common name of chemical to avoid misuse. Critical corrected: at time of inspection properly labeled bleach and soap containers
Some single-use cups used for dispensing bulk food items. Please provide food-grade dispensing utensil (scoop or measuring cup for example) that can be cleaned and sanitized properly
Water stained ceiling tiles in a few areas. Please replace and monitor for any additional leaks. Per pic landlord is currently working on replacing roof of entire building. Once replaced please replace ceiling tiles. Per pic the leaks are from the roof, through the second floor apartments into their establishment. Landlord has placed containers to catch the water in the apartments over the years
Refrigeration door gaskets on one door prep unit rear kitchen in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Please invert utensils in rear kitchen near cook line so handles facing employee
(Critical) Observed open cups in rear kitchen. Food employees shall drink from closed beverage containers. Critical corrected: at time of inspection open cups removed. Discussed use of closed beverage containers, sipper cups with handle preferred. Cups with lid and straw can also be used if the straw is used properly; do not guide the straw to the mouth; always pick up the cup by the base
(Critical) Some dented cans found stored on dry storage shelving unit rear kitchen. Critical corrected: at time of inspection set aside dented cans for return to supplier. Owner will set up permanent dented can storage area. Provided owner with copy of dented can poster to help determine which cans should be returned. Please inspect cans prior to placing on dry storage shelving unit
Bottom light shield missing a section in display cabinet. Please replace to properly protect the light bulb
Please provide some type of clean container to transfer food items when unloading at rear delivery dock; consider placing items in clean bus tub or tray
Some unnecessary and unused items found stored on some shelving units rear kitchen and rear loading dock area. Please sort through and get rid of any items not used in the operation and maintenance of facility. Spoke with landlord at time of inspection; has agreed to remove unused items from rear loading dock area if owners of this facility clearly mark which items are theirs
Some water stained ceiling tiles in various areas. Please replace ceiling tiles and monitor for any additonal leaks. Appears there are no new additional leaks.
(Critical) Cooked chicken found at improper temperature in pan stacked on top of another pan on top of prep unit. Critical corrected: at time of inspection discarded cooked chicken found at 54°F. Remaining food items top and bottom of unit maintaining <41°F. Please discontinue double stacking on top of the prep unit.
Some unused items found stored on some shelving units rear kitchen. Please sort through and get rid of any items not used in the operation and maintenance of facilty. This will make it easier to clean and prevent potential harborage conditions for insects and rodents
Some flies observed in rear kitchen especially near soiled linen storage area. Please continue to work with your extermination company and consider drying damp, soiled cloths on metal drying rack before placing in storage bag for pick-up
Observed some ceiling tiles with water stains. Please replace ceiling tiles once repairs have been made and monitor for any additional leaks. This was cited the last routine inspection; permanent repairs are needed to rectify this problem; please discuss with the landlord of the second floor space above to eliminate water leaks. Water stains observed in dining area , front counter (over coffee station) and restroom. The ceiling tiles will need to be replaced by next routine inspection; if any additional leaks over any food storage, food preparation areas further discussion will be necessary.
These areas in need of cleaning: storage shelf next to prep unit rear kitchen and unused item storage shelf in corner (including items on shelf- cupcake pan, etc ). Please clean now and often as necessary to maintain in clean condition