105 N. Ann Arbor Street
Saline, MI 48176
Health Report - 01/09/2014 (1 critical incident(s))
(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. These food items once opened, prepared or removed from the freezer shall be clearly marked with the discard date corrected at time of inspection by discarding opened hummus, prepared chip mayo and prepared pesto mayo. Please remember to date mark these food items once opened or prepared. Add 6 days
Health Report - 07/23/2013 (1 critical incident(s))
(Critical) Overstacked cheese found on top of prep unit at improper temperature. Corrected at time of inspection by discarding overstacked cheese found at 47°F - 50°F. All other food items in prep unit maintaining <41°F. Please monitor food levels to assure potentially hazardous food maintains at 41°F or below at all times
Walk-in-cooler thermometer not accurate. Please provide accurate thermometer and continue to monitor temperatures
Wet wiping cloths found stored improperly at front counter. Once wet, please store cloths in a wet wiping cloth solution at proper sanitizer concentration. In addition please set up a separate wet wiping cloth solution for the wiping cloth used for the milk wand
(1) please provide a paper towel dispenser for handwash sink in basement. Paper towels do not fit in the existing paper towel dispenser. (2) some of the refrigeration door gaskets in poor repair. Please replace to provide a good seal and so smooth and easily cleanable
These areas in need of cleaning: some of the refrigeration door gaskets and floors near chemical storage shelf in basement. Please clean now and as often as necessary to maintain in clean condition
Health Report - 02/04/2013 (0 critical incident(s))
This incident (9253) does not have any more information on it
This incident (37116) does not have any more information on it
Health Report - 08/21/2012 (0 critical incident(s))
Refrigeration door gasket in poor repair on one door reach-in-cooler front counter. Please replace to provide good seal and so smooth and easily cleanable
Floors front counter in poor repair in some areas. Please replace to provide smooth, easily cleanable surface. Owner has extra floor tiles
Floors under shelving units in basement in need of cleaning. Please clean now and place on routine cleaning schedule
Health Report - 03/02/2012 (0 critical incident(s))
Wet wiping cloths found stored improperly. Please store cloths once wet in a wiping cloth solution at proper sanitizer concentration
Please invert ice transfer bucket when not in use
Water pressure low at some sinks. Please provide water at adequate pressure at all times. Corrected at time of inspection by cleaning screens; some mineral deposits on screens
Formica on shelf that holds coffee pots in poor repair. Please replace to provide smooth, easily cleanable surface
Health Report - 09/12/2011 (2 critical incident(s))
(Critical) Soup found holding at improper temperature in hot holding unit front counter. Critical corrected: at time of inspection discarded soup found at 110°F - 111°F. Not clear if setting was incorrect or hot holding unit not functioning properly. The temperature of the soup should be monitored throughout the day to assure the proper hot holding temperature of 135°F or above. Discussed reheating soup to >165°F that has been cooked and cooled the previous day
(Critical) Large opened container of hummus found without discard date in basement walk-in-cooler. Critical corrected: at time of inspection pic properly marked hummus container with open date. Appears this quantity of hummus will not be used in 6 days from open date; discard as needed and begin purchasing smaller containers
Wet wiping cloth solution found at improper sanitizer concentration. Please monitor sanitizer level using test kit and change as needed
Invert ice transfer bucket when storing in basement next to ice machine
Refrigeration door gaskets in poor repair upstairs kitchen. Please replace to provide good seal and so smooth and easily cleanable
Wall behind slop sink front counter in poor repair. Please provide smooth, easily cleanable, non-absorbant surface in this area. Consider frp board; same material used on walls above mop sink in basement
Health Report - 03/14/2011 (0 critical incident(s))
Please store single service spoons with handles facing customer in a food-grade container to prevent potential contamination of the food-contact end
No soap available at handwash sink downstairs manual warewashing area. Please provide soap at all times at all handwash sinks
Please invert ice transfer bucket near downstairs ice machine
Refrigeration door gaskets split on refrigeration units upstairs kitchen. Please replace to provide good seal and so smooth and easily cleanable
Health Report - 09/20/2010 (1 critical incident(s))
(Critical) I found chipoltle mayo, basil pesto cream cheese, low fat cream cheese and cole slaw past the use by dates. Staff must be auditing product in the mornings and discarding expired foods. Corrected by discarding.
Keep wiping cloth in sanitizer buckets between uses to disinffect cloth towels.
Found the ice scoop handle in contact with the ice. Keep handle out of ice contact. Suggest installing a scoop holder on exterior of ice machine.
