Which Wich

Contact Information

301 E. Liberty, Ste 100
Ann Arbor, MI 48104

Health Report - 07/01/2015 (2 critical incident(s))

(Critical) Provided an air gap on third sink compartment drain line above the drain it drains into for use in food preparation for the three-compartment sink. Corrected by providing air gap at drain above the drain it drains into at the three compartment sink. 7-1-2015.

(Critical) Provided a food thermometer suitable for thin masses with temperature range atleast 0 to 220 degrees f. Corrected by providing proper thermometers 7-1-2015