108 E Madison
Ann Arbor, MI 48104
(Critical) Pizza found at 106*f in the pizza oven. You need to keep items in the oven at 135*f or hotter. Use thermometer to temp your pizza to assure holding at 135*f or hotter. Corrected by discarding.
(Critical) You need to date mark cut lettuce, opened spinach, cut tomatoes, opened milk and whipped creams. Corrected by date marking.
The splash shield needs to be caulked to the wall at the mop sink.
Please hang up your mop after uses and keep your mop sink clean.
Please clean the interior of your convection oven more often.