Contact Information

760 E. Michigan Avenue
Saline, MI 48176

Health Report - 06/23/2014 (1 critical incident(s))

(Critical) Observed a supply of chicken nuggets in the hot holding well to be at 119 to 138f. The gm discarded these nuggets--corrected.

Health Report - 12/19/2013 (0 critical incident(s))

1) the floor in the corner of the back kitchen area under the soda syrup rack has spilled soda that needs to be cleaned. Double check that there is no ongoing leak. 2) the floor drain under the drive through beverage station and the dining room beverage station are due for cleaning

Health Report - 06/06/2013 (1 critical incident(s))

(Critical) Observed the following food contact surfaces to be unclean: over 50% of the yellow plastic hot holding pans for chicken, approximately ten small metal food pans (1/6th pans), and a large hot holding pan for chili. These items were sent to be soaked, scrubbed and re-washed.

Health Report - 11/29/2012 (0 critical incident(s))

This incident (43517) does not have any more information on it

Health Report - 05/15/2012 (1 critical incident(s))

(Critical) Observed no atmospheric vacuum breaker (hose bib thread-on type (a. S. S. E. 1011 device)) provided between the shut-off valve and the black open ended mop bucket fill hose. Provide vacuum breaker at this location

Health Report - 11/29/2011 (1 critical incident(s))

(Critical) Both beverage dispensing stations: no air gaps were provided for the ice bin drain lines. Corrected by cutting off the drain pipes to provide the required air gaps

Health Report - 05/24/2011 (1 critical incident(s))

(Critical) Observed all of the yellow plastic pans (12+) on the shelf above the back kitchen prep counter to be unclean. Also, observed the following miscellaneous equipment to be unclean: the two salt shakers for the french fry station, a ladle used for a cheese sauce, and the magnetic frosty machine spinners/agitators used in the top refrigerated hopper. Take necessary steps to ensure these food contact surfaces are thoroughly cleaned. Some of these pans may need soaking in hot soapy water and/or in a degreaser (if plastic safe) to help remove the build-up. After these containers have been cleaned, sanitized and air dried, ensure staff are inspecting the pans for cleanliness prior to using them or stacking them on the storage shelf

Health Report - 11/30/2010 (0 critical incident(s))

The gaseket on the reach in freezer for the fries has some build up. The interior of the raw burger cooler is in need of cleaning. Clean now and place on a more frequent cleaning schedule.