Tim Horton's

Contact Information

760 S. Hewitt Road
Ypsilanti, MI 48197

Health Report - 06/02/2014 (1 critical incident(s))

(Critical) No paper towel was stocked in the dispenser at the sandwich station. Corrected by providing paper towel

Health Report - 09/19/2013 (1 critical incident(s))

(Critical) Two probe thermometers at the sandwich making station were observed to be reading 72f and 63f. The manager removed these thermometers from use and recalibrating. Ensure your thermometers are calibrated for accuracy

Health Report - 03/07/2013 (0 critical incident(s))

Observed two open employee beverages on the counter at the back kitchen bakery area. Ensure all employee drinks in food preparation areas are properly covered and stored such that the contamination of food and clean equipment cannot occur.

Health Report - 09/13/2012 (1 critical incident(s))

(Critical) The following items were observed to be unclean: most all of the handled plastic hot holding pans, the plastic 1/3 pans, the plastic egg scoop, the mounting surfaces for the soda dispensing system diffusers/spouts, and the interior of the ice making machine. The pans and scoop were sent to be re-washed. Contract the ice machine cleaning with a refrigeration company and ensure staff are using appropriately sized bottle brushes (should be available from pepsi--if not, check with a restaurant supply company/internet vendor) to clean the channel on the mounting base for the soda diffusers nightly

Health Report - 03/21/2012 (1 critical incident(s))

(Critical) Observed multiple metal (+/-6) and four handled plastic food containers (primarily for hot holding), the scrambled egg smasher, the tomato and onion slicers to be unclean. Many of these containers had small pieces of food debris, fat/oily residue and some residual moisture on them. One had a large patch of stuck-on chili in the corner. The egg smasher had residual egg stuck on it and the slicers had some stuck-on vegetables. These items were sent to the dish washing basin to soak. Ensure staff are thoroughly scrubbing these items and inspecting them for cleanliness after air drying and prior to using or placing them in storage

Health Report - 11/03/2011 (0 critical incident(s))

Ensure staff are cleaning (wash, rinse and sanitize) the mounting bases for the soda system dispensing spouts daily to remove build-up. A small bottle brush will be likely needed for this task

Health Report - 05/16/2011 (1 critical incident(s))

(Critical) A non-food grade/non-potable water hose (black flexible goodyear hose) was installed off of the three compartment sink faucet water supply to a chemical feeder. This hose does not indicate it is for potable water conveyance and no back-flow preventer is provided upstream from the hose in question. As a simple means of correction remove this hose and install a hose meeting nsf standard 61 (or equivalent)

Health Report - 10/26/2010 (1 critical incident(s))

(Critical) There is some mold build up on the ice machine interior. Clean now and place on a more frequent cleaning schedule.