Subway

Contact Information

1701 Plymouth Road
Ann Arbor, MI 48105

Health Report - 01/17/2013 (0 critical incident(s))

This incident (42521) does not have any more information on it

Health Report - 07/24/2012 (0 critical incident(s))

Some clean dishes found stacked wet. Please air dry before stacking

Water spray bottle found without label. Please identify working containers of food to avoid misuse. Corrected at time of inspection by properly labeling spray bottle.

No certified food safety manager available at this facility. Please provide certified food safety manager certificate within 90 days for one full time employee. You may fax copy of certificate: 734-222-3930

These areas in need of cleaning: handle area oven door, underside of pop dispenser housing, end of drain line under pop dispensing machine and interior drain under pop dispensing machine. Please clean now and as often as necessary to maintain in clean condition

Health Report - 01/23/2012 (1 critical incident(s))

(Critical) Some potentially hazardous food items found at improper temperature on top of sandwich make line. Critical corrected: at time of inspection discarded top layers of trayed meat items found >41°F; top layer found at 52°F. Please monitor food temperatures throughout the day to assure all food maintains at 41°F or below. Do not overstack trayed meat items

Some clean dishes stacked wet after washing. Please provide adequate shelving or a cart to allow all dishes and utensils to drain/air dry before stacking

Rear handwash sink not accessible for handwashing. Corrected at time of inspection by relocating pan out of handwash sink

Washed tomatoes stored in box lid prior to slicing. Please store washed tomatoes in clean, non-absorbant, food-grade container after washing

Health Report - 08/04/2011 (0 critical incident(s))

Provide proper quaternary ammonium test kit to monitor sanitizer concentration

Light shield coating is peeling in walk-in-freezer. Please replace

Insufficient hot water temperature at handwash sink in public/employee restroom. Please provide hot water at a minimum 100°F at the faucet. All other sinks had proper hot water temperature

These areas in need of cleaning: portable fan cover front counter and interior drain under pop dispensing machine. Please clean now and as often as necessary to maintain in clean condition

Health Report - 02/04/2011 (1 critical incident(s))

(Critical) Quat sanitizer low in sanitizer compartment at manual warewashing operation. Please provide quat at proper concentration according to epa-approved manufacturer's label use instructions. Critical corrected: at time of inspection emptied sanitizer sink compartment and set up again at proper quat sanitizer concentration. Appears automatic quat dispenser not functioning properly; until repaired quat will be manually added to sink

No toilet tissue available in employee/public restroom. Please provide at all times. Corrected at time of inspection

Sanitizer concentration in the wet wiping cloth solution found at improper level. Please monitor sanitizer concentration with your quat test kit and maintain at proper level. Corrected at time of inspection

Handwash sink front counter used for rinsing pizza slicer. The handwash sink may only be used for handwashing. Please provide an additional pizza slicer; in-use utensils used with potentially hazardous food shall be washed, rinsed and sanitized at a minimum every 4 hours throughout the day