3452 Washtenaw Ave
Ann Arbor, MI 48104
Health Report - 04/05/2010 (1 critical incident(s))
(Critical) Shelled egg at 45 degrees. Correct by maintain refrigeration unit cool enough to maintain phf at 41 degrees or below. , corrected, shelled eggs were discarded
Tools stored on prep. Table. Correct by removing tools to tools storage area separated from food preparation area
No thermometer in reach-in- prep. Refrigeration unit. Correct by providing thermometers in all refrigeration units
Sanitizer level for chlorine was over 200 ppm. Correct by maintaining a chlorine sanitizer at 50 to 100 ppm. Corrected, sanitizer was reduce to 100 ppm of chlorine
No manager certification. Correct by obtaining an employee who works 30 hours at food service with an approved manager certification with in 90 days. Fax certification to health department at 734-222-3930
No handle on scoops in bulk food bin. Correct by providing scoop with handle stored up and out of contact in food in storage bins
