1005 E. Eisenhower Pkwy
Ann Arbor, MI 48108
(Critical) At the bar, observed sanitizing level of the final rinse of the dishwashing machine to be 10 ppm or less. No sanitizer solution was observed in the reservoir. A new sanitizer bottle was installed. The machine was run and retested at 50-100 ppm. Item corrected.
Observed dipper well at ice cream service area was turned off. Ice cream dippers were observed in the dipper well and ice cream is offered for service during the inspection time. Correct by leaving the dipper well turned on
Observed clean and sanitized dishes stacked wet. Correct by allowing clean dishes to completely air dry before stacking
Observed the following areas needing repair: 1. In kitchen floor at make line area has missing grout and broken tile. 2. In kitchen at prep sink used for pasta cooling observed a hole in the wall. Also, the base coving in the same area not caulked to wall. Correct by repairing or replacing as needed
There is standing water on the concrete where you enter the dumpster pad and back door. This needs to be repaired so there is no standing water on the concrete. Repair within 90 days!!! also, you need to clean the grease barrel more often.
I found buckets and a broom stored in the mop sink. Do not store things in this sink and keep clean! also, brooms, dustpans and a mop were stored on the floor by the front handsink. You need to provide an area to hang up all these items.
The salad "trough cooler" is freezing product and needs to be repaired. Do not double pan product. Repair this unit. Also, the glasswash machine at the bar is not sanitizing. Staff had found the problem and were not using it. Repair asap. Repair the beer cooler that has standing water in the bottom.
The shaved ice machine drain line needs to be permanently air gapped at the floor drain and not just lying on the floor. Also, fix the hot water drip at the handsink.
You need to have a waste basket at each handsink.
Your store is not being kept clean enough. The following areas were observed dirty: the mop sink basin was full of debris, storage shelves in prep areas, walk in cooler and freezer floors, the dumpster and grease barrel and the pad around it, grease build-up on water pipes in the exhaust hood, the mobile rack by the main line. Managers need to hold staff accountable to keep your store cleaned everyday and also to keep areas organized!!!
Staff were observed portioning up broccoli without washing it first. Produce must be washed before it is prepped and served. Corrected by washing.
Wash the silverware storage bins more often. I observed food debris in the bins.
A couple of the floor drains were clogged. One on the main line and one at the bar. Be sure to routinely clean out the drains. Also, 2 soap dispensers have come off the wall. Re-apply them to the walls.
You need to use qt-40 test papers for the type of sanitizer you are using. Discontinue use of qt-10 papers. Also, i would like you to get 'thermolabels' to check your main dishwasher.
Repeat violation 2 times. Once again, i observed staff stacking pans of food on top of each other with pans in contact with food (redskin potatos). Okay to stack foods with lids on them, not directly in contact with foods. Corrected
(Critical) Found various utensils( bowls, plates, storage containers) soiled with food debris on the utensil storage shelf. Pic corrected by having employee re-wash all utensils on storage room shelf. Pic has been instructed to monitor that employee are properly washing dishes, that is, scrubbing, scrapping, and rinsing utensils, running items in dishwashing machine, and checking that utensils are clean before placing utensils on storage shelf. , found various utensils( bowls, plates, storage containers) soiled with food debris on the utensil storage shelf. Pic corrected by having employee re-wash all utensils on storage room shelf. Pic has been instructed to monitor that employee are properly washing dishes, that is, scrubbing, scrapping, and rinsing utensils, running items in dishwashing machine, and checking that utensils are clean before placing utensils on storage shelf. On follow up inspection found various utensils clean on the utensil storage shelf. Continue to monitor that utensils are being properly cleaned. This violation was corrected on routine inspection, and re-verified on follow up
(Critical) Used a test kit and found the dishwashing machine not hot water sanitizing dishes. Pic corrected by calling for repair, machine was temporarily repaired and verified it was hot water sanitizing. I will return to verify that dishwashing machine is properly repaired and hot water sanitizing is reliable. , used a test kit and found the dishwashing machine not hot water sanitizing dishes. Pic corrected by calling for repair, machine was temporarily repaired and verified it was hot water sanitizing. I will return to verify that dishwashing machine is properly repaired and hot water sanitizing is reliable. On follow up inspection used a test kit and found the dishwashing machine hot water sanitizing dishes. Continue to verify that dishwashing machine is operating properly. Violation corrected.
Found a basket of clean utensils (knives) stored on the same shelf with empty beer bottles. Pic corrected by taking utensils to be washed, and has been instructed not to store clean utensils with beer bottles.
Found wrapped and portioned red skin potatoes 50°F in a container on the cooking line. Pic corrected by placing potatoes on a sheet tray and placed in the walk in cooler to rapidly cool. Pic has been instructed to monitor that staff are properly cooling items, that is from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours.
Found plastic squeeze bottles of sauce stored on top of food. Pic corrected by re-locating plastic squeeze bottles to an appropriate location. Found a container of sliced turkey meat stored on top of a container of roast beef slices. Pic corrected by placing turkey on another shelf. Pic has been instructed to monitor that employees are storing items correctly, and food items are being protected.
Found wiping cloths in sanitizing buckets in the dining room waitstation not submerged under sanitizer. To correct store wiping cloth completely under sanitizer.
Found the faucet of the dipper well appear to be leaking and dripping water on the surrounding areas. To correct repair/replace faucet, or source of leak. Found the floor drain under the ice bin in the bar not draining. To correct clean and maintain floor drain lines.
Found the used grease dumpster left open. To correct keep grease dumpster closed.
Found utensils stored in the dipper well with water turned off. To correct keep water running in dipper well.
Found the door gaskets of several cooler doors cracked and warped. To correct repair/replace door gaskets.
Found the door handles and surrounding areas soiled with a greasy film. Found the exterior of the ice machine (lower bin area) soiled with build up. To correct clean as soon as possible, and clean on a more frequent schedule.
Found food license posted in a conspicuous place. To correct post food license in a conspicuous place for public inspection.