Contact Information

216 S. State Street
Ann Arbor, MI 48104

Health Report - 06/23/2009 (0 critical incident(s))

The over head pipes are dusty. These need to be cleaned frequently, to avoid possible contamination of the food preparation area.

This incident (60487) does not have any more information on it

The dipper well is not running. It must be turned on at all times

Clean utensils are stored inside a tub, with food debris inside. Clean utensils must be protected from possible sources of contamination. Clean this area frequently.