216 S. State Street
Ann Arbor, MI 48104
The over head pipes are dusty. These need to be cleaned frequently, to avoid possible contamination of the food preparation area.
This incident (60487) does not have any more information on it
The dipper well is not running. It must be turned on at all times
Clean utensils are stored inside a tub, with food debris inside. Clean utensils must be protected from possible sources of contamination. Clean this area frequently.