Salvation Army

Contact Information

9 S. Park
Ypsilanti, MI 48198

Health Report - 09/18/2014 (1 critical incident(s))

(Critical) No digital tapered tip metal stem thermometer in kitchen. Provide one and send me a picture by 9-28-14

Health Report - 03/25/2014 (0 critical incident(s))

Please be sure to thoroughly clean the interior of the microwave, paying particular attention to the inside top portion.

Health Report - 09/27/2013 (1 critical incident(s))

(Critical) I observed a large pan of pasta that was served yesterday at 53*f in the upright cooler. You need to follow safe cooling procedures and verify cooling in the proper times and temps. You need to break down large portions and cool in shallow pans and not be covering foods while cooling. I need you to rapidly cool hot foods in your walk in freezer from now on. Corrected by discarding and following the above procedures.

Health Report - 04/01/2013 (1 critical incident(s))

(Critical) I found an opened package of sliced turkey deli meats in the 3 door upright cooler not date marked. The package expiration date was december, 2012. Workers need to be sure to date mark opened, ready to eat foods. Corrected by discarding and educating workers.

Health Report - 10/03/2012 (0 critical incident(s))

This incident (41733) does not have any more information on it

Health Report - 04/11/2012 (1 critical incident(s))

(Critical) Found a carton of shell eggs sitting on top of containers of salad dressings, creating a cross contamination potential. Always store raw animal products seperated from and below any ready to eat foods. Corrected by doing such

Health Report - 10/12/2011 (1 critical incident(s))

(Critical) I observed 6 cans of expired whipped creams. Be sure to audit dates of foods and discard expired foods. Corrected by discarding.

Health Report - 04/05/2011 (1 critical incident(s))

(Critical) A bowl of potato salad is improperly dated. It is dated 4/24, whick is well over 7 days from todays date. Must be sure you are properly dating product. Also, there is a ham that has a package stamp use by date of 2/11/11. And there is some moldy cheese and produce that is spoiling. Audit yor foods daily for quality control. Corrected by discarding all of these foods.

Health Report - 09/23/2010 (1 critical incident(s))

(Critical) A small portion of individual creamers that require temperature control were left out on a storage rack. You need to keep these in the refrigerators. Corrected by discarding.