108 S. Main Street
Ann Arbor, MI 48104
(Critical) Pop nozzles found in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Critical corrected: at time of inspection all pop nozzles cleaned and sanitized properly. Will clean and sanitize on a more regular basis; at a frequency necessary to preclude accumulation of soil or mold
(Critical) Observed open cup on front counter. Food employees may drink from closed beverage containers to prevent potential contamination. Critical corrected: at time of inspection removed open cup from front counter. Employees may drink from closed beverage containers as long as they are handled to prevent contamination.
Please repair light fixture in walk-in-freezer
Some single-service utensils stored improperly front counter and self-service area. Please store so all handles facing customer/employee to prevent potential contamination of the food-contact end
Please provide handwash signs notifying food employees to wash their hands at front counter handwash sink and women's restrooom handwash sink
Observed some clutter at top of stairs. Please sort through and get rid of any items not used in the operation and maintenance of facility
Please provide storage rack or container to properly store brooms and maintenance tools
Soap dispenser not dispensing soap properly at rear handwash sink. Please provide soap dispenser that functions properly at all times
These areas in need of cleaning: interior tomato slicer container and underside of pop dispenser housing. Please clean now and as often as necessary to maintain in clean condition
(Critical) Some chemical spray bottles improperly labeled. Once removed from original container please label all chemical spray bottles with common name of chemical to avoid misuse. Critical corrected: at time of inspection emptied all spray bottles. In future will properly label spray bottle with contents once filled.
(Critical) Sanitizer in wet wiping cloth solution at front counter used on food-contact surfaces found at improper concentration (high). Chemical sanitizer applied to food-contact surfaces shall be used in accordance with epa-approved manufacturer's label use instructions. Critical corrected: at time of inspection set up sanitizer solution at proper concentration. Epa-approved chlorine bleach provided in facility; pic familiar with label use instructions.
Soap dispenser not functioning properly to dispense soap at dishwash area handwash sink. Please provide soap at all handwash sinks at all times
Please provide accurate food thermometer for monitoring food temperatures. Existing thermometer incorrect scale; shall be 0 - 220°F
Please provide chlorine test kit to monitor chlorine concentration in wiping cloth solution
Please provide signs at all handwash sinks notifying food employees to wash their hands
(Critical) Observed food employees not washing their hands when circumstances required handwashing. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils and unwrapped single-service articles. Critical corrected: at time of inspection interrupted food employees beginning their shift to wash their hands before putting thier gloves on. Food employees washed their hands.
Please provide covered waste receptacle in women's restroom for proper disposal of sanitary napkins
Front counter handwash sink pulling away from wall. Please reattach to wall, recaulk and maintain in good repair
Paper towel dispenser rear kitchen not dispensing paper towels. Please repair so paper towels dispense properly at all times.
Sanitizer solution in chemical spray bottle found at improper concentration. Please provide sanitizer at proper sanitizer concentration. Proper quat test kit is available to monitor