Quizno's Subs

Contact Information

2554 W. Stadium Blvd
Ann Arbor, MI 48103

Health Report - 08/29/2011 (1 critical incident(s))

(Critical) Found spray bottle with high sanitizer concentration. Pic - person in charge corrected by disposing of the contents and refilling the spray bottle with correct concentration of sanitizer.

Found many misc. Items not pertaining to business stored on various shelves in the dry storage area along with food items. Correct by organizing the shelves to store non -food items separately from the dry food items

Found light fixture in storage area without shield. Correct by installing tube shield over light bulb to prtect against breakage.

Health Report - 02/17/2011 (0 critical incident(s))

Prep line reach in cooler without thermometer. Pic corrected by placing thermometer in cooler

Employee personal items stored with food service items. To correct designate area for personal items away from food service items

This incident (41286) does not have any more information on it

Dumpster lid left open. To correct, keep dumpster lids closed

Health Report - 08/31/2010 (1 critical incident(s))

(Critical) Some wrapped deli meats and sliced cheese found overstacked on top of unit maintaining >41°F. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above at all times. Critical corrected: at time of inspection discarded all potentially hazardous food items maintaining >41°F. Wrapped meat items on top of unit found as high as 62°F. Discussed with pic to monitor food temperatures to assure potentially hazardous food items (all meat and cheese )maintain at 41°F or below at all times. Please pay attention to the fill line on the pan and continue to use your thermometer. It is more difficult to maintain the wrapped meat and cheese items at proper temperature since the paper separates the food from the cold sides of the pan.

Quaternary ammonium concentration too high in chemical spray bottle used for wiping down surfaces. Corrected at time of inspection by diluting quat solution

Observed employee washing hands in food prep sink. Food employees shall clean their hands in a handwashing sink only

Please relocate paper towel dispenser at rear dishwash area handwash sink to make it easier to reach paper towel dispenser

Please wrap condensate line in walk-in-cooler to prevent potential contamination of food items stored below.

Shelving unit next to handwash sink rear kitchen not smooth and easily cleanable (raw wood sides with metal shelves). Please replace to provide smooth, easily cleanable shelving unit