Quizno's Subs

Contact Information

4655 Washtenaw
Ann Arbor, MI 48108

Health Report - 10/03/2013 (0 critical incident(s))

At the main sandwich make area between the oven and bread cabinet observed the following items in need of repair: 1. Wall behind the prep top is missing sections of frp. During previous inspection pic indicated panels were removed to facilitate electrical repairs and would be replaced very soon. Correct by replacing missing frp panels. 2. Cove base moulding is missing at the floor wall juncture. Correct by replacing. 3. Four floor tiles in front of the oven are missing. Correct by replacing tiles. Correct each item as indicated asap. Each of these items has been cited during previous inspections

Health Report - 04/15/2013 (0 critical incident(s))

At main sandwich make line observed green bread cutting board with deep grooves and considerably wear. Correct by replacing cutting board

At the main sandwich make area between the oven and bread cabinet observed the following items in need of repair: 1. Wall behind the prep top is missing sections of frp. During previous inspection pic indicated panels were removed to facilitate electrical repairs and would be replaced very soon. Correct by replacing missing frp panels. 2. Cove base moulding is missing at the floor wall juncture. Correct by replacing. 3. Floor tiles in front of the oven have broken corners and are lifting up. Correct by replacing tiles. Correct each item as indicated asap. Each of these items has been cited during previous inspections

Health Report - 10/12/2012 (0 critical incident(s))

At the main sandwich make area between the oven and bread cabinet observed the following items in need of repair: 1. Wall behind the prep top is missing sections of frp. During previous inspection pic indicated panels were removed to facilitate electrical repairs and would be replaced very soon. Correct by replacing missing frp panels. 2. Cove base moulding is missing at the floor wall juncture. Correct by replacing. 3. Floor tiles in front of the oven have broken corners and are lifting up. Correct by replacing tiles. Correct each item as indicated asap. Each of these items has been cited during previous inspections

Health Report - 05/03/2012 (0 critical incident(s))

Observed no sanitizer test kit available. Correct by providing

At the main sandwich make area between the oven and bread cabinet observed the following items in need of repair: 1. Wall behind the prep top is missing sections of frp. Pic indicates panels were removed to facilitate electrical repairs and will be replaced very soon. Correct by replacing missing frp panels. 2. Cove base moulding is missing at the floor wall juncture. Correct by replacing. 3. Floor tiles in front of the oven have broken corners and are lifting up. Correct by replacing tiles. Correct each item as indicated.

At main sandwich make line observed green bread cutting board with deep grooves and considerably wear. Correct by replacing cutting board

At main sandwich make line bread cabinet observed the top of the cabinet with an accumulation of bread pieces and other food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris

Health Report - 11/21/2011 (2 critical incident(s))

(Critical) Observed two containers of house sliced lunch meats in the walk in cooler with date marking indicating the food inside was prepared on 11/14/2011. The discard date on the container was 11/17/2011. Todays date is 11/21/2011. The food in these containers is beyond the use by date both by quizno sop (use by 11/17) and food code (use by 11/20). Pic corrected at time of inspection by discarding the out dated food.

(Critical) Observed manual food slicer used for cutting vegatables with a build up of food debris. Pic corrected during inspection by properly wash, rinsing, and sanitizing the slicer.

Observed green cutting board at sandwich make area to have deep grooves. Deep grooves prevent proper cleaning of cutting board. Correct by replacing cutting board

Health Report - 06/01/2011 (1 critical incident(s))

(Critical) Powder sanitizer in container found on top of pan with powder on pan and adjacent utensils. Store in a separate approved location away from utensils to prevent contamination of utensils. Corrected by relocating sanitizer and cleaning utensils.

Leak in the first compartment of the 3c sink. Repair leak asap so sink can be properly utilized for manual dishwashing.

At onset of inspections carton of tomatoes set on top of \garbage can awaiting prep/wash. If tomatoes are awaiting wash/prep set on top of clean surfaces such as prep counter to avoid contamination. Correct by relocating tomatoes to clean approved location.

Food employees not using hair restraints. Wear ball caps or equivalent to properly restrain hair

Gasket on the doors of the prep unti are torn. Once torn they are no longer cleanable. Replace split gaskets.

Green cutting board for bread is worn and no longer cleanable. Flip to unused side to utilize.

Health Report - 11/04/2010 (0 critical incident(s))

Small green cutting board worn. Please flip cutting board and discontinue using worn side as it is no longer smooth and easily cleanable

These areas in need of cleaning: interior floor drain under pop dispensing machine, walk-in-cooler floors by entrance and public restrooms (floors, toilets, etc). Please clean now and as often as necessary to maintain in clean condition

These areas in need of cleaning: interior refrigeration units, bottom preparation table under oven and reach-in-cooler gaskets. Please clean now and place on routine cleaning schedule.

Observed employee washing their hands in the food prep sink. Food employees shall wash their hands only in the handwash sink

Reach-in-cooler door gaskets and walk-in-cooler door gasket in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Please provide proper quat test kit to monitor sanitzer concentration. At time of inspection sanitizer concentration at proper level in sanitizer compartment of 3-comp sink

Please provide toilet tissue in toilet tissue dispensers in men's and women's restrooms at all times

Please replace worn sticker in sanitizer compartment of 3-comp sink

Please provide handwash signs at all handwash sinks notifying food employees to wash their hands

No paper towels at rear handwash sink. Please provide paper towels at all times at all handwash sinks

Food employees observed without hair restraints. Food employees shall wear hair restraints that effectively restrain their hair