Potbelly Sandwich Works

Contact Information

3785 Washtenaw Ave
Ann Arbor, MI 48104

Health Report - 02/21/2012 (0 critical incident(s))

Observed the handwashing sink between the food preparation area and dishwashing area blocked by a food transportation cart. Correct by keeping area in front of handwashing sink clear so sink is accessible for proper handwashing

Observed the paper towel dispenser at the handwashing sink between the food preparation area and dishwashing area without paper towel. Correct by keeping the paper towel dispenser full

Health Report - 08/08/2011 (4 critical incident(s))

(Critical) Found the drain line of the ice bin at the self service soft drain station without proper air gap above the drain it drains into. To correct provide an air gap of the drain line of the ice bin located at the soft drain customer self service station as required. An air gap would be twice the diameter of the drain line of the ice bin above the drain it drains into

(Critical) Found the drain line of the ice bin at the self service soft drain station without proper air gap above the drain it drains into. To correct provide an air gap of the drain line of the ice bin located at the soft drain customer self service station as required. An air gap would be twice the diameter of the drain line of the ice bin above the drain it drains into. ,

(Critical) Observed a previously opened plastic container of coleslaw with a date mark of 7-29 located on shelf of the walk-in refrigerator on 8/8/2011. The person in charge corrected this item by discarding the food item. To discuss this item with employees regarding proper datemarking of food items and discarding if not consumed by expiration dates

(Critical) A few freshly sliced boiled eggs and sliced cheeses prepared after 11am were found at a temperature of 46 degrees f. After 1pm located in insert pans of refrigerator. The person in charge corrected this item by relocating the sliced eggs and cheeses to the walk-in refrigerator operating at 41 degrees f. Or less temperatures and closing doors to the prep refrigerator for the unit to return to proper temperatures of 41 degrees f. Or below as required. Note: routine food product temperatures are taken by the pic to verify cold holding temperatures of time/temperature control for safety food items. A food product temperature log is completed daily at specified times during the day. The standard at this facility is to cold hold food items at 40 degrees f. Or less

Found pans located at shelf above the three compartment sink with water drops on surfaces between stacking of pans together. To correct should allow pans to air dry prior to stacking pans together

Wiping cloth found stored in a solution without proper level of sanitizer in the solution. The person in charge corrected this item by providing fresh sanitizer solution for the wiping cloths at proper concentration of the sanitizer

Found food being held at 46 degrees f. At preparation area refrigerator. To correct should schedule service to the units to maintain proper cold holding temperatures of the food to be at 41 degrees f. Or less as required for time/temperature control for safety food items

Found water collecting on the floor surfaces inside the walk-in cooler under the condensate drain. To correct should service condensate line to operate properly.

Found the housing of the waring blender to need routine cleaning

Health Report - 01/28/2011 (1 critical incident(s))

(Critical) Water supply line for dipper well was found with a submerged inlet. Pic corrected by placing supply line in support holder to secure proper air gap as required

Wiping cloth sanitizing solution concentration less than manufactured specified labeling. Pic corrected by emptying and refilling containers with sanitizing solution at required concentration

This incident (58833) does not have any more information on it

Health Report - 08/02/2010 (0 critical incident(s))

Condensation line in walk-in-cooler not completely wrap. Condensation dripping on food containers under condensation line and refrigerant lines. Correct by wrapping lines to prevent condensation from dripping on food

Ice cream prep. Cooler not working. Pic had repair person onsite at time of inspection. Correct by repairing / replacing cooler to maintain phf foods at 41 degrees f. , or below

Missing thermometer or not located in a location that is easily read in true reach-in-cooler on sandwich line. Correct by replacing missing thermometer and place in a location that is easily read.

Light burnt out with missing end cap for light shield on display side of walk-in-cooler. Correct by replacing burnt out light and missing light shield end cap

Food scale in kitchen starting to rust. Correct by removing rust spot and seal bare metal surfaces to provide a smooth, easily cleanable surface