Pizza Hut

Contact Information

5630 Jackson Road
Ann Arbor, MI 48103

Health Report - 10/04/2011 (0 critical incident(s))

Observed ventilation filter above wing fryer with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule

Observed handsink in employee restroom with an accumulation of dirt, debris and hair. To correct, please clean now and on a more frequent schedule

Observed interior and exterior surfaces of dishmachine with a heavy accumulation of scale and debris. To correct, please clean now and on a more frequent schedule

Observed floors under shelves in wic with an accumulation of debris. To correct, please clean now and on a more frequent schedule

Health Report - 04/06/2011 (2 critical incident(s))

(Critical) Observed an open beverage cup (half full) on prep table in back kitchen area when i arrived for inspection. After staff realized i was conducting an inspection, an employee placed lid on open cup, but no straw. All employee beverage cups in kitchen must have a lid and straw so employees do not contaminate their hands on the open portion of cup (where you drink from) at any time. Corrected by educating staff on proper eating and drinking procedures in kitchen and foodborne illness risk factors. Critical corrected.

(Critical) Observed food employee eating in back kitchen area then remove pizza from oven and slice without washing hands in between. Employee did put plastic gloves on before handling food, but no handwashing as required. Improper handwashing and poor employee hygiene are the leading causes of foodborne illness transmission. All staff must wash their hands before handling or prepping food and any other time their hands may be contaminated (such as eating). Also, staff must wash their hands when switching between tasks in kitchen. Corrected by educating all staff on proper handwashing procedures (including how and when to wash). Critical corrected

Observed pan of bagged pasta sauces being thawed in stagnant water in handsink in back kitchen area. All phf must be thawed under refrigeration or under cool running to water to prevent the accumulation of bacteria

Facility does not have a serv safe certified manager on-site (pic not sure if store manager is certified or not). If someone is serv safe certified, please fax copy of certificate to carl walczesky at 734 222-3930 to correct violation. If no one is certified, must correct within 90 days

Observed dishmachine drainboard not sealed to wall allowing water and debris to collect behind dishmachine area. To correct, please seal all drainboards to wall as soon as possible

Observed top and sides of dishmachine (exterior) with an accumulation of scale and debris. To correct, please clean now and on a more frequent schedule

Observed several unlabeled food containers (red pepper, parm. Cheese, dessert toppings) on various shelves throughout facility. All working containers of food (such as spices and toppings) must be labeled with food common name for proper identification.

Observed floors (under equipment) and walls in clean dishware rack area (near dishmachine) with an accumulation of dirt and debris. To correct, please clean now and on a more frequent schedule

Observed pizza oven surfaces (conveyor, catch plate at end of oven line) soiled with a heavy accumulation of food debris (pasta noodles, pizza toppings). To correct, please clean now and on a more frequent schedule

Observed pan of bagged pasta sauces thawing in handsink in back kitchen area. All handsinks are to be used for handwashing only. Do not set items in or on any handsink at any time

Health Report - 10/12/2010 (1 critical incident(s))

(Critical) Observed 4 severely dented cans of apple filling (for dessert pizza) on shelf in wic not separated from other food items. All dented cans and distressed merchandise must be discarded or removed from shelves and placed in separate area to be returned to supplier for credit. Staff must be inspecting food package integrity before placing items on shelf. Pic corrected by removing dented cans from wic and placing in distressed merchandise area of kitchen. Critical corrected

Observed no covered trash receptacle in unisex employee restroom. To correct, please provide as soon as possible

Observed open box of single service cardboard pizza inserts exposed to possible contamination under prep table in back kitchen area (food debris and oil is spilling into open box). All food and single service items must be stored in a protected manner to prevent contamination. To correct, please relocate box of pizza inserts and ensure that box is closed and sealed after use

Observed drainboards in dishwashing area (near dishmachine and 3 compt sink) not sealed to wall allowing water and debris to collect behind dishmachine area. To correct, please seal the drainboards and 3 compt sink to wall as soon as possible.

Observed a few drain flies in dishwashing and mop sink areas. Floor drain under 3 compt sink and mop sink soiled with debris creating possible harborage conditions. To correct, please clean these areas thoroughly as soon as possible. If conditions get worse, may need to contact licensed pest control company to treat all drains with insecticide gel.

Observed compressor vents on ceiling of wic soiled with dusty debris. Please clean now and on a more frequent schedule. , observed floors in wic and under wing station prep area soiled with sticky debris and/or grease. To correct, please clean now and on a more frequent schedule. , observed end of condensate line (near door) in wic soiled with slime mold (no food was located underneath line). To correct, please clean now and on a more frequent schedule.

Observed top and sides of dishmachine (exterior) with an accumulation of scale and debris. To correct, please clean now and on a more frequent schedule

Health Report - 10/15/2009 (2 critical incident(s))

(Critical) Observed 0 ppm of chlorine concentration in dishwashing machine (sanitizer container empty). Dishwasher must be sanitizing at 50-100ppm of chlorine at all times. Pic corrected by restocking sanitizer bucket and reminding employees about monitoring all soap and sanitizer levels in dishwasher more often. Retested at 50ppm at time of inspection. Critical corrected

(Critical) Observed pop nozzles on pop machine in prep area with an accumulation of mold and debris. All pop nozzles and pop machine components must be washed rinsed and sanitized every 24 hours or as needed. Pic corrected by properly washing and sanitizing all pop nozzles at time of inspection. Critical corrected

Observed excessive paint chipping on wall near handsink in mens restroom. To correct, please repaint wall as soon as possible. , observed large holes in drywall in employee restroom. To correct, please repair as soon as possible.

Observed condensate line black wrapping in wic moldy and excessive water is dripping onto boxes of food. All food must be stored in a clean, dry location and stored in a protected manner at all times. To correct, please replace condensate line wrapping as soon as possible

Observed no coving on floor to wall juncture in employee restroom. To correct, please provide as soon as possible

Observed broken glass on ground in several areas of parking lot. Please clean up as soon as possible. , observed dumpster area in parking lot with an accumulation of food debris and garbage on ground. Unclean dumpster areas can attract unwanted pests and inspects. To correct, please clean now and on a more frequent schedule.

Observed interior door gasket on rif in chicken cooking area soiled with grease and debris. To correct, please clean now and on a more frequent schedule

Observed floor drain under 3 compt sink and walls behind dishwasher in dishwashing area soiled with mold and debris. To correct, please clean now and on a more frequent schedule