1510 N. Maple
Ann Arbor, MI 48103
Health Report - 08/24/2011 (1 critical incident(s))
(Critical) Observed the salsa to be at 106f in a pot on the counter. Corrected by reheating to 165f on a burner
Observed no chlorine sanitizer residual in the wiping cloth bucket. Ensure sanitizer is provided at the proper strength to prevent bacterial growth. Correct prior to next event
No chlorine test papers were available. Provide a sanitizer test kit
The food service license for this cart was not available. Locate and keep your license with this cart while operating
Health Report - 08/12/2010 (1 critical incident(s))
(Critical) Observed a fresh watermelon drink in a display dispenser to be at 60f. This drink was made 1. 5 to 2 hours prior, and the ice had already melted. Corrected by adding more ice to drop the temperature to below 41f
Please post a copy of your food service license prior to you next use of this food service cart
Health Report - 10/01/2009 (0 critical incident(s))
Observed the scoop handle for the rice and beans to be stored resting on the food. Corrected by storing the utensil with the handle extended out of the food container
Observed the operator without a hat/hairnet during food service. Corrected by putting on an available hat
