Cloverleaf

Contact Information

201 E. Liberty
Ann Arbor, MI 48104

Health Report - 07/08/2015 (4 critical incident(s))

(Critical) Pic stated that used mop water is dumped outside in the street or in the storm sewer drain near back door. This practice must be ceased immediately. Mop water is considered sewage and must be discarded inside restaurant through approved mop sink/sewer drain line as required. Corrected by educating all staff on proper sewage disposal method at time of inspection. Violation corrected

(Critical) Observed facility not sanitizing pans and utensils properly as i measured sanitizer concentration in 3 compt sink at +/- 1000ppm of quat. Please remember that quat based sanitizers can become toxic at excessive levels. To correct, please mix sanitizer as per manufacturers directions (in this case, 150-400ppm) and verify concentration with test strips as needed. Pic corrected by remixing sanitizer compt to 400ppm of quat at time of inspection. Violation corrected

(Critical) Observed pan of raw bacon in cooking area prep unit cooler with internal food temperatures of 58-62f (all other food in same cooler cold holding at 41f or below). Pic stated that bacon was left on counter for "a little while" but does not know how long. Do not store phf at room temperature. All phf must be cold held at 41f or below all times. Pic corrected by discarding raw bacon at time of inspection. Violation corrected.

(Critical) Staff need to be checking sanitizer concentration in 3 compt sink and wiping cloth buckets with test strips more often. Corrected by educating staff on proper sanitizer concentrations and test strip usage at time of inspection. Violation corrected.

Observed floor under ice machine in front counter area with a heavy accumulation of debris (including a moldy orange). To correct, please clean this area now and on a more frequent schedule

Observed a few drain flies in back kitchen area (some were in trash can, some were observed in a wet mop that was not hung up to dry). To correct, please eliminate insect harborage conditions as soon as possible by removing the trash more often and hanging wet mops up to dry

Observed wet mop stored in mop bucket in back kitchen area. All mops must be hung up after use to allow for proper air drying

Observed several plastic knives and forks stored all jumbled together in utensil bin under front counter. All tableware must be stored and organized so the handles all face the same direction and the food contact portion of utensils are protected from potential sources of contamination (like employee hands)

Observed both front doors to facility propped open when i first arrived for inspection. All outer doors and windows in facility must be shut and sealed to prevent entry of unwanted pests and insects.

Observed 0ppm of quat in both wiping cloth buckets in facility. All wet wiping cloths need to be stored in approved sanitizer concentration when not in use. To correct, wiping cloth buckets need to be changed more often and as needed.

Health Report - 01/26/2015 (2 critical incident(s))

(Critical) Follow up site visit 1/26/15: all pop nozzles/pop barrels have been washed, rinsed and sanitized and were clean to sight and touch. Pic stated that all staff have been trained on proper cleaning frequency of pop nozzles and pop machine components. Risk control plan has been developed and implemented. Violation corrected

(Critical) Follow up site visit 1/26/15: chlorine test strips have been obtained and are now located near 3 compt sink. Violation corrected

Health Report - 01/14/2015 (2 critical incident(s))

(Critical) Observed 4/6 pop nozzles and/or pop nozzle barrels with an accumulation of mold and debris. All pop nozzles and pop machine components must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic temporarily corrected violation by washing, rinsing and sanitizing all pop nozzles and pop nozzle barrels at time of inspection. I will check on this item at follow up inspection to ensure compliance. Please note: this violation has been cited at 2 consecutive routine inspections. As a result, you are required to complete a risk control plan to help control this recurring violation. Please complete plan and fax to 734 222-3930 (attn: carl) within 7 days. If violation is cited at any time in the next year, enforcement actions will be required. ,

(Critical) Observed no chlorine test strips on-site to measure sanitizer concentration in 3 compt sink or wiping cloth buckets. To correct, please obtain proper chlorine test strips as soon as possible. I will check on this item at follow up inspection. Correct within 10 days. ,

Observed sides of grill/prep unit cooler in cooking area soiled with a heavy accumulation of food debris. To correct, please clean now and on a more frequent schedule (recommend covering void in between pieces of equipment to prevent food debris accumulation)

Observed interior of microwave oven in cooking area in poor repair (interior paint/glaze is chipping and flaking). To correct, please replace microwave oven as soon as possible. , observed interior door gasket on prep unit cooler in poor repair (gasket is split and broken). To correct, please repair or replace damaged door gasket as soon as possible

Health Report - 07/08/2014 (2 critical incident(s))

(Critical) Observed 5/6 pop nozzle barrels on pop machine in front counter area with an accumulation of mold and debris. All pop nozzles and pop machine components need to be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing all pop nozzles and pop machine components at time of inspection. Violation corrected

(Critical) Observed dented cans of tuna fish and ketchup on shelves in upstairs prep area. All dented cans and distressed merchandise must be discarded or placed in separate area of kitchen to be returned to supplier for credit. Pic corrected by placing all dented cans in distressed merchandise area in basement. Violation corrected

Observed both front doors to facility propped open when i arrived for inspection. All doors and outer openings must be closed and sealed to prevent entry of unwanted pests and insects

Observed interior door gaskets on reach in coolers in cooking area and in basement chest freezer with an accumulation of mold/food debris and/or some gaskets collecting debris in split gaskets. To correct, please inventory all coolers and repair or replace all split gaskets and clean all these gaskets now and on a more frequent schedule

Health Report - 01/21/2014 (1 critical incident(s))

(Critical) Some raw meat items found stored improperly in prep unit on cook line. Food shall be protected from cross-contamination by separating raw animal food items from ready-to-eat food items. Corrected at time of inspection by relocating raw hamburgers on top of prep unit to front right corner closest to grill; food items either side of raw hamburger will be cooked >155°F. In addition relocated raw steaks to bottom shelf in bottom section of prep unit below ready-to-eat food items (biscuits, deli meat, etc. )

(1) observed water under ice machine front counter. Please repair any leaks and maintain in good repair. (2) observed leak in basement near work bench. Please determine from what area of the kitchen this leak is occuring and repair

These areas in need of cleaning: pop levers at pop dispensing machine front counter, some refrigeration door gaskets, hood filters above fryers, area under fryers and interior unplugged freezer & refrigeration units in basement. Please clean now and as often as necessary to maintain in clean condition

Mop stored improperly. Please hang mop to dry between uses

Some refrigeration door gaskets in poor repair and some chest freezer door gaskets in basement in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Some unused equipment stored in basement. Please sort through and get rid of any items not used in the operation and maintenance of facility. This will make it easier to keep clean and prevent potential harborage conditions for insects and rodents

Caulk in poor repair near ice bin rear dining area. Please re-caulk to provide smooth, easily cleanable surface

Coffee filters found stored improperly without cover. Please provide covered container or store in original packaging to protect against potential airborne contamination

Health Report - 07/29/2013 (5 critical incident(s))

(Critical) Food employee washing some pans in 2-compartment sink rear kitchen. All pans, dishes and utensils shall be washed, rinsed, sanitized and air dried at 3-compartment sink front kitchen prior to use. Corrected at time of inspection by relocating all pans to front kitchen 3-compartment sink manual warewashing operation to be washed, rinsed and sanitized properly. Please discontinue using the 2-compartment sink for any warewashing. One of the sinks is designated as a handwash sink. The other compartment may be used for pre-soaking pans

(Critical) Consumer advisory not correct on new menu. Missing the disclosure statement and undercooked spelled incorrectly in reminder statement. Not corrected. Provided pic with copy of proper wording; will have stickers made using the "ask your server. . . " statement

(Critical) No paper towels available at front kitchen/dishwash area handwash sink. Please provide paper towels at all times at all handwash sinks. Corrected at time of inspection by providing paper towels in paper towel dispenser at handwash sink

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. Once opened, prepared or removed from the freezer please clearly mark with the discard date. Corrected at time of inspection by discarding a few cans of opened whipped cream and properly labeling the opened milk, containers of gravy and chili; date milk opened and date gravy & chili prepared known by owner

(Critical) No thermometer present suitable for measuring thin mass foods. Please provide proper thermometer. Not corrected

Some clutter and unnecessary items found stored in basement. Please sort through and get rid of any items not used in the operation and maintenance of facility

Some single-service utensils found stored improperly. Please store with handles facing the employee to prevent potential contamination of the food-contact end

Laminate counter under ice bin rear dining area in poor repair. Please replace to provide smooth, easily cleanable surface

(1) water at faucet sprays when turned on at front counter dishwash area handwash sink. Please repair so water flows properly for handwashing. (2) pop leaking into basement. Please repair and maintain in good repair

No thermometer in egg reach-in-cooler. Please provide an accurate ambient air thermometer for egg ric and monitor temperature several times daily

Refeigeration door gaskets on some coolers and on some chest freezers in basement in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Current certified manager, susan mcguinness, no longer working at this facility; please provide a certified manager for one full time employee within 90 days

These areas in need of cleaning: microwave oven handle area, underside of pop dispenser housing, hood filters, fryer, area under fryer and grill, handle area freezer on cook line, shelf under prep table in rear kitchen, exterior some food containers rear kitchen, floor/wall juncture in rear kitchen, floors under oven rear kitchen and floors next to chest freezer front kitchen. Please clean now and as often as necessary to maintain in clean condition

Health Report - 02/22/2013 (5 critical incident(s))

(Critical) Sanitizer concentration low in sanitizer solution at manual warewashing operation. Please provide sanitizer at proper concentration; per manufacturer's label use instruction 200 ppm quaternary ammonium. Corrected at time of inspection by adding some additional quaternary ammonium to the sanitizer solution to achieve 200 ppm quat

(Critical) Observed some dented cans in facility. Please monitor cans for dents and set aside for credit from supplier or discard. Corrected at time of inspection by setting dented cans aside on bottom shelf in basement for return to supplier. Provided pic with copy of dented can poster to assist employees when monitoring cans for dents

(Critical) Consumer advisory not accurate on white menu and children's menu (eggs only item undercooked on children's menu). Please revise menu's to provide complete consumer advisory. Provided pic with copy of wording to use. Not corrected. ,

(Critical) Improper sanitizer test kit available in facility. Please provide proper sanitizer test kit to monitor sanitizer concentration. Facility has iodine test kit instead of quaternary ammonium test kit. Not corrected. ,

(Critical) Please provide a permanent dented can storage area separate from food, equipment, utensils, linens and single-service items. Not corrected. ,

Interior prep unit on cook line in need of cleaning. Please clean now and as often as necessary to mainatain in clean condition

Health Report - 08/30/2012 (2 critical incident(s))

(Critical) Potentially hazardous food found at improper temperature in 5 door reach-in-cooler rear kitchen. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded food items found at 47°F - 48°F; relocated some food items that were recently transferred from freezer that were still maintaining temperature. This unit is ordered out of service for the storage of potentially hazardous food unitl it is repaired, reinspected and capable of maintaining food at 41°F or below at all times

(Critical) Interior ice bin in rear dining area in need of cleaning. Food contact surfaces shall be clean to sight and touch. Not corrected. ,

These areas in need of cleaning: underside of cooking equipment front counter, floors behind and under ice machine, underside of pop dispenser housing, interior microwave oven and floors under all equipment in rear kitchen. Please clean now and as often as necessary to maintain in clean condition

Please re-establish the air gaps for some of the drain lines in basement; existing air break for some of the drain lines. The air gap shall be twice the pipe diameter above the flood rim of the drain. All of the plumbing terminates in the basement making it difficult to follow the drain lines to the ice bins, ice machine and sinks upstairs. Please properly air gap all drain lines

Some fruit flies observed in rear kitchen. Please continue to work with your extermination company to eliminate any flies. Continue to keep all areas in kitchen clean and dry

Please provide accurate thermometers for all refrigeration units and monitor temperatures several times daily

5 door refrigeration unit rear kitchen not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times

Health Report - 02/29/2012 (2 critical incident(s))

(Critical) Several severely dented cans observed on shelving unit in basement. Critical corrected: at time of inspection set aside dented cans for return to supplier. Please monitor cans for dents prior to placing on shelving unit. These cans shall be set aside for return to supplier or discarded. Provided pic with dented can saftey poster to review with staff. Please set up permanent dented can storage area

(Critical) Sanitizer concentration low at sanitzer compartment of 3-compartment sink manual warewashing operation. Sanitizer shall be provided at a minimum concentration for proper sanitizing of clean dishes and utensils. Critical corrected: at time of inspection added additional sanitizer to provide quaternary ammonium at proper concentration. Please monitor sanitizer concentration throughout the day to assure proper level. Quat test kit is available

Please hang mop to dry between uses

Please provide accurate thermometer for one door egg reach-in-cooler front counter. Monitor temperatures several times daily

Facility not using sanitizer test kit to monitor sanitizer concentration at sanitizer compartment of manual warewashing operation

These areas in need of cleaning: interior one door egg cooler front kitchen, exterior some food containers under prep table and floors in some areas rear kitchen. Please clean now and as often as necessary to maintain in clean condition

Some clutter and unnecessary items found stored in basement. Please continue sorting through and getting rid of any items not used in the operation and maintenance of facility

Some single-service utensils front counter stored improperly. Please store so all handles facing employee to prevent potential contamination of food-contact end

Please provide current food safety manager certificate for one full time employee within 90 days. You may fax copy of certificate to our office. Fax # 734-222-3930

Health Report - 09/08/2011 (2 critical incident(s))

(Critical) Raw shell eggs found in small reach-in-cooler in basement at improper temperature. Critical corrected: at time of inspection discarded raw shell eggs found at 56°F. Owner disconnected refrigeration unit. Needs extra egg storage space during football season due to increased business. Will buy eggs more frequently to eliminate need for extra unit in basement

(Critical) Raw shell eggs found stored above ready-to-eat food items in front kitchen one door upright reach-in-cooler. Critical corrected: at time of inspection relocated eggs to bottom section of reach-in-cooler

Water evident on bottom of prep unit on cook line. Please unplug drain or repair as needed to eliminate standing water. Until then please provide a rack to keep the food containers out of the standing water

These areas in need of cleaning: handle area rear kitchen reach-in-cooler, untiled section of floor between tiles in rear kitchen, exterior ductwork above prep area, end of drain lines in basement, colander in basement drain and ceiling fan cover in restroom. Please clean now and as often as necessary to maintain in clean condition

Front doors found open. Exterior doors shall remain closed when not in use to prevent potential entry of pests

Some clutter and unnecessary items found stored in the basement. Continue to sort through and get rid of any items not used in the operation and maintenance of facility

Some fruit flies evident in kitchen. Please continue to work with your extermination company to eliminate the flies. Continue to keep the kitchen clean and dry. At time of inspection discarded some old bananas

Chest freezer door gasket in basement in poor repair. Please replace to provide good seal and so smooth and easily cleanable

Some water on floor in one section of basement. Please repair any leaks and maintain in good repair

Health Report - 04/01/2011 (0 critical incident(s))

Please provide sign in employee/public restroom notifying food employees to wash their hands

These areas in need of cleaning: top of 2 burner front kitchen, sides of cooking equipment front kitchen, area under cooking equipment front kitchen including back wall, underside of pop dispenser housing including levers, wall rear kitchen above food preparation area, floor/wall juncture in several areas of kitchen, exterior ductwork above prep area and ceiling fan cover in restroom. Please clean now and as often as necessary to maintain in clean condition

Some clutter and unnecessary items found stored in rear section of basement. Please continue to sort through and get rid of any items that are not used in the operation or maintenance of facility

Please provide accurate thermometers for all refrigeration units

Some ceiling tiles in basement water-stained and in poor repair. Please replace those over the food storage area in front section of basement and monitor for any additional leaks

Food employees observed without hair restraints. Food employees shall wear hair restraints that effectively restrain their hair

Health Report - 09/28/2010 (2 critical incident(s))

(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items not date marked. Once opened, prepared or removed from freezer these food items shall be clearly marked with the discard date. Critical corrected: at time of inspection clearly marked those food items requiring date marking (date prepared or opened known by pic). Some food items requiring date marking include opened cottage cheese, feta cheese, milk, whipped cream, sliced deli meat (once removed from freezer), cheesecake, dressings/salads made in house (tartar sauce, tuna salad, etc. ) and any food items cooked and cooled (soups, chili, etc). If food item used within 24 hours, for example cooked and cooled potatoes no date marking required.

(Critical) Potato slicer and pop gun nozzles in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Critical corrected: at time of inspection pop gun nozzles and potato slicer properly cleaned and sanitized. Please place on routine cleaning schedule

Some single-service utensils front counter found store improperly. Please store with handles facing employee to prevent potential contamination of food-contact end

Please provide hair restraints for food employees that effectively restrain their hair

Please provide sign in employee/customer restroom notifying food employees to wash their hands

Please repair light fixture in basement dry storage to provide adequate lighting in this area

These areas in need of cleaning: exterior portable fan cover end of cook line above freezer, ceiling above fryers, area under grill including wall behind grill, top section interior microwave oven, underside of pop dispenser housing, some refrigerator/freezer door gaskets and ceiling fan cover in restroom. Please clean now and as often as necessary to maintain in clean condition

Please provide accurate thermometers for all refrigeration units and place for easy viewing

Handwash sink not accessible for handwashing. Corrected at time of inspection by removing soiled dishes from handwash sink

Please provide accurate metal stem or digital thermometer for monitoring food temperatures