Arthur's Inc.

Contact Information

817 E. Michigan Avenue
Ypsilanti, MI 48198

Health Report - 12/20/2012 (1 critical incident(s))

(Critical) Observed mouse droppings on the back bar counter among bottles of liquor. Thoroughly clean and sanitize these surfaces and trap mice as needed

Observed a significant gap at the bottom corner of the exterior door at the back of the building. Replace this door sweep to prevent pest entry

Health Report - 06/07/2012 (1 critical incident(s))

(Critical) Observed a large container of round-up herbicide stored in the back liquor storage room above bagged chips, etc. Corrected by relocating the chemical container to below all foods

1) observed some residual spilled syrup on the floor behind the bar counter from a past syrup leak. 2) men's bathroom: the two urinals are in need of cleaning under the rim. Utilize a brush to scrub this area clean

The left-hand sink in the lady's bathroom is slow to drain. Clear drain line as needed so water flows better

Observed large holes at the bottom corners of the back delivery door. Repair/replace the back door to eliminate the gaps so pests cannot enter the facility

Observed inverted plastic pitchers in the bottom of the bar cooler to be stored directly on the bottom of the cooler. This surface is not entirely clean and has some moisture present. After cleaning these surfaces provide an elevated grate to store your pitchers on to protect them

Health Report - 11/22/2011 (2 critical incident(s))

(Critical) 1) the interior surfaces of a non-commercial bar blender with a dispensing spout on the bottom of the pitcher. This blender was disassembled for soaking and cleaning. The bar tender indicated this blender is seldom used and will be removed from the facility. 2) the interior surfaces of the draft beer dispensing spouts were found to be unclean. Corrected by cleaning and sanitizing the interior of the spouts

(Critical) Observed a 1/2 gallon of milk without a use-by date. Corrected by discarding the milk container. In the future, ensure staff are marking the containers of dairy products when they are opened. Once opened the last day of use is six days in the future (provide month and day of month---milk opened today would need to be marked 11-28).

The co2 beverage system at the bar has still not been upgraded to include an a. S. S. E. 1022 back flow preventer (double check valve with an intermediate vent). Contact your beverage system contractor and schedule the replacement of this equipment

Observed old, wet debris build-up located on the floor under the bar counter (around a bar floor support, around a compressor for the bar keg cooler, etc. ). Please thoroughly clean and dry this area to eliminate a possible fly breeding area

It was raining the afternoon of the inspection and moisture was observed seeping in the eastern block wall of the building in the back room. Black mold is growing on the interior of this block wall. Locate and repair the source of this water leak. Clean and disinfect the interior of the block wall with a solution of 1 part bleach to 10 parts water

The bottom interior surfaces of the reach in coolers (along the back wall of the bar area) and the draft beer keg cooler are still in bad shape. The bar tender indicated the owner has contacted a repair contractor to make the necessary repairs

Health Report - 05/06/2011 (0 critical incident(s))

Observed original co2 beverage system at bar area with a double check valve. Pic indicated the system is scheduled to be replaced with an up dated system. Please note an a. S. S. E. 1022 device, a double check valve with an intermediate vent is required when the unit is replaced

Observed light fixtures located above the three compartment sink at the bar and the light above the ice machine at the back kitchen areas without being shielded against breakage. To correct should schedule replacement with vinyl coated bulbs or tube covers with end caps

This incident (571) does not have any more information on it

Observed the door handle of the keg cooler broken and the interior surfaces of the reach-in refrigerators with rust worn surfaces. To correct should schedule repairs to provide easily cleanable surfaces

Health Report - 10/07/2010 (0 critical incident(s))

Some clutter and unnecessary items found stored in butcher block cabinet (including top section and drawer) and in walk-in-cooler that is not operating. Please sort through and get rid of any items not used in the operation and maintenance of facility

No certified manager available in facilty. Pic is signed up to re-take the serve safe class in november; extension has been granted. Please provide copy of certificate as soon as received; fax # 734-222-3930.

(1) hood filters missing; have been removed for cleaning. Please reinstall before using grill. (2) excess frost build-up in freezer section small refrigeration unit across from cook line. Please defrost and maintain. No potentially hazardous food stored in this unit

Soap pump not dispensing in men's public restroom. Please replace or repair; soap shall be available at all times at all handwash sinks

These areas in need of cleaning: floor/wall juncture under bar, exterior bulk pop stotage rack far end of bar, hood canopy ledge dusty at top, floors under cooking equipment and butcher block cabinet. Please clean now and place on routine cleaning schedule.

Spatula found stored improperly in slot in top of butcher block opening. Please store utensils in a clean, protected location. Corrected at time of inspection

Health Report - 04/22/2010 (1 critical incident(s))

(Critical) No sanitizer available for warewashing and wiping cloth solution. Sanitizer shall be provided at proper concentration for manual warewashing operation and wiping cloth solution. Critical corrected: at time of inspection chlorine purchased and provided for warewashing. Chlorine test kit available to monitor concentration

These areas in need of cleaning: floors and walls near bulk pop storage area, exterior some of the bulk pop storage containers including rack, interior top surface microwave oven and floors under cooking equipment. Please clean now and clean as often as necessary to maintain in clean condition. The area under the cooking equipment will need a deep cleaning with a degreaser

Metal stem food thermometer not calibrated. Please calibrate and check routinely for accuracy. Pic familiar with ice bath method

No certified manager available at time of inspection. Please provide manager certification within 90 days

Please reattach light cover for light above warewashing sinks front counter