Mc Donald's

Contact Information

1535 S. Main Street
Chelsea, MI 48118

Health Report - 07/09/2014 (1 critical incident(s))

(Critical) Used a chlorine test kit and found the sanitzing buckets with no chlorine residual. Pic corrected by having employee make fresh buckets of chlorine sanitizing buckets to manufacturer's specification of 100 ppm. Pic has been instructed to monitor and ensure employees are properly mixing sanitizing buckets and changing them at appropriate times. ,

Health Report - 01/08/2014 (1 critical incident(s))

(Critical) Used a chlorine test kit and found the dishwashing machine not chlorine sanitizng dishes and dishwashing machine set on hot water sanitizing. To correct repair dishwashing machine to chemical sanitize dishes, and remind staff on properly using dishwashing machine, that is to set dishwashing machine to chemical sanitize according to establishment policy. ,

Health Report - 07/18/2013 (1 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, cut lettuce 51°F, and cooked vegetables 47°F in the 2 door salad prep top cooler. Pic corrected by discarding lettuce and cooked vegetables, and has been instructed not to store tcs food in this cooler, until repaired/replaced to hold tcs food at 41f. ,

Health Report - 01/25/2013 (0 critical incident(s))

Found the floor (under equipment, edges and corners) in the drive thru area, front counter area soiled with accumulation. To correct thoroughly clean floors and keep clean.

Health Report - 08/03/2012 (1 critical incident(s))

(Critical) Used a chlorine test kit and found no chlorine residual in the sanitizing bucket in fthe front counter area. Label on sanitizing bucket indicated bucket should have been changed the previous day. Pic corrected by having employee make a fresh sanitizing solution per manufacturer specification. Pic has been instructed to monitor and ensure sanitizing solutions are at proper concentration through out work day.

Health Report - 02/03/2012 (0 critical incident(s))

Found a stack of cheese slices and half slices of cheese stored on the edges of containers on the prep table. To correct store cheese slices in containers.

Health Report - 08/05/2011 (1 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, 3 canisters of whipped cream topping 49°F to 52°F in the 1 door worktop cooler behind the front counter. Pic corrected by discarding whipped cream topping and has been instructed not to use this cooler to hold tcs food until repaired/replaced to hold tcs food at 41°F or lower. ,

Health Report - 02/04/2011 (1 critical incident(s))

(Critical) Found hot water in all handsinks in facility at about 60 to 65°F. Pic has called for repair, and has been instructed to follow emergencey handwashing procedures, such as double washing hands and using hand sanitizer after handwashing, and strictly following company's glove policy. , found hot water in all handsinks in facility at about 60 to 65°F. Pic has called for repair, and has been instructed to follow emergencey handwashing procedures, such as double washing hands and using hand sanitizer after handwashing, and strictly following company's glove policy. On follow up inspection found hot water (at least 100°F) in handsinks thorough out facility. Pic states hot water system has been repaired. Pic was reminded that hot water is vital for proper handwashing which helps prevent the spread of diseases. Violation corrected

Health Report - 08/06/2010 (0 critical incident(s))

Found the areas around the ice chute and pop nozzle of the pop machine in the drive thru soiled with accumulation and build up. Found the edge of the french fryer cooking hood soiled with greasy build up. To correct clean as soon as possible, and increase cleaning frequency.