Aroma Diner

Contact Information

7025 E Michigan Avenue
Saline, MI 48176

Health Report - 03/09/2009 (1 critical incident(s))

(Critical) Observed large cutting board stored on floor next to ice machine in dishwashing area soiled with heavy debris in cutting grooves of cutting board. All food contact surfaces must be clean to sight and touch. If keeping cutting board, need to deep clean (or resurface cutting board) and store in a proper location (not on floor). Pic corrected by removing cutting board from facility. Critical corrected

Observed missing coving at floor to wall juncture behind ice machine and under drainboards/dishwasher area. To correct, please replace coving as soon as possible

Observed low water pressure at all handsinks throughout facility. To correct, please repair as soon as possible

Observed used employee apron bin stored in front of handsink in employee restroom. All handsinks must be free and clear of obstructions and easily accessible by all employees for proper handwashing at all times. To correct, please relocate apron bin.

Observed large cutting board stored on floor next to ice machine in dishwashing area. All clean equipment and utensils must be stored in a clean dry location, protected from sources of contamination and stored a minimum of 6 inches of floor

Observed dispensing utensils and steak knives stored in storage bins on cooking line that have an accumulation of debris. All utensils must be stored in a clean dry location at all times. To correct, please clean utensil bins now and on a more frequent schedule

Observed wet mop stored in mop bucket in mop sink area. To correct, please install a mop rack and hang up all mops after use to allow for proper air drying

Observed floors under grill/deep fryers and sides of cooking equipment in cooking area greasy and soiled with debris. To correct, please clean now and on a more frequent schedule

Observed several unlabeled food containers (spices, squeeze bottles of liquid butter and water) on cooking line and prep area. All food containers must be properly labeled with product common name at all times for proper identification.

Observed bin of plastic single service forks and spoons on shelf in prep area all mixed together with handles in opposite direction. All tableware and single service items must be stored to protect the food contact portion of utensils. To correct, please organize and store all plastic utensils with handles going in same direction to protect from sources of contamination

Observed broken/cracked wall tile under sink in ladies restroom. To correct, please repair or replace as soon as possible