1342 Anna J Stepp
Ypsilanti, MI 48197
(Critical) The hand washing sink to the left of the three compartment sink is lacking paper towel. Always maintain paper towel at your hand washing stations
In the walk in cooler observed the following containers of food not covered: 1. Three five gallon buckets of pasta 2. Three five gallon buckets of onions 3. Two hotel pans of baked potatoes 4. Hotel pan of rice 5. Two hot table insert pans of chili 6. Two 5 gallon buckets of lettuce these items shall be covered during storage to prevent contamination
(Critical) Observed no small diameter probe type thermometer in the facility. Correct by obtaining an approved thermometer. ,
This incident (39280) does not have any more information on it
Observed can opener blade to be dull. Correct by replacing can opener blade
Observed the following pieces of equipment in need of repair as noted: 1. On the make line- the bottom left drawer in the bank of four refrigerated drawers, the moulded handle is missing, exposing the rigid insulation for the door and creating a surface that is not smooth and easily cleanable. 2. On the make line- the bottom half of the prep top, the door located between the bank of refrigerated drawers has a cracked seal. 3. At the server station- at the refrigerated unit with glass doors on top, the bottom door has a cracked door seal. 4. Prep area- can opener blade is dull. Correct each item by repairing or replacing each item as necessary.
(Critical) I found cooked chicken (prepared yesterday), at a temperature of 46 degrees f. As discussed at the time of inspection, potentially hazardous food (phf), must be rapidly cooled. This temperature failed to meet the rapid cooling parameters listed above. One of the above cooling methods must be used for rapid cooling of phf. Also, do not cover phf with plastic wrap while it is cooling. Lastly, use metal stem thermometers to monitor food temperatures during the cooling process. Corrected at the time of inspection. The chicken was discarded
(Critical) I found a container of ortho home defense max insecticide. As we discussed, home use insecticides are not allowed to be on the premises. The only allowable insecticides are those which are specifically designed for use in restaurants. No others are allowed. Corrected at the time of inspection.
(Critical) Observed several containers of housemade rte rice pudding and several plates of commercially prepared pies (cream pies, lemon meringue) in display cooler near cash register with no consume by datemark labels. All phf rte foods (including housemade and commercially prepared desserts) must have a 7 day consume by datemark label at all times (day 1 is prep date). Pic corrected by discarding all desserts with unknown prep dates and properly datemarking all freshly prepared desserts. Critical corrected