Le Dog/Dobos International

Contact Information

306 S. Main St., Suite 1 E
Ann Arbor, MI 48104

Health Report - 04/10/2015 (1 critical incident(s))

(Critical) Observed multiple soups that were cooked just under 2 hours prior at 65-70f and still in the cooling process, located in the upright cooler, in a tightly sealed in a container. Cooling shall be accomplished in accordance with the time and temperature by using one or more of the following methods based on the type of food being cooled: (1) placing the food in shallow pans; pf (2) separating the food into smaller or thinner portions; pf (3) using rapid cooling equipment ; pf (4) stirring the food in a container placed in an ice water bath; pf (5) using containers that facilitate heat transfer; pf (6) adding ice as an ingredient; pf or (7) other effective methods. Pf to correct take lids off soups to allow the cold air to penetrate the food. Corrected: person in charge remove lids to allow the noted food to cool it 41f or below in the next 4 hours.

Health Report - 10/21/2014 (0 critical incident(s))

This incident (65138) does not have any more information on it

Health Report - 01/21/2014 (0 critical incident(s))

This incident (39251) does not have any more information on it

Health Report - 08/02/2013 (0 critical incident(s))

Observed employee working in the cooking/prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.

Health Report - 02/07/2013 (0 critical incident(s))

Observed employee working in the cooking/prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them. Observed employee working in the cooking/prep area with a beard not wearing beard restaint. To correct provide beard restraint and remind employee to wear beard restraint when working in food areas

Health Report - 08/09/2012 (0 critical incident(s))

Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster

Observed employee preparing food not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.

Found facility re-using a single use plastic container with frozen water being used to chill lemonade in the beverage dispenser. To correct discontinue using single use container with frozen water to chill beverages

Found beans from a can being cooled in a covered container in the 2 door reach in cooler. Pic corrected by removing cover and was reminded that tcs food being cooled from a can (room temp) must be cooled from 70°F to 41°F in 4 hours.

Health Report - 02/15/2012 (1 critical incident(s))

(Critical) Found time/temperature control for safety (tcs) food, turkey franks 110°F to 120°F in the hot dog hot holding unit. Pic corrected by reheating hot dogs to 165°F and was reminded to ensure turkey franks are cooked to at least 135°F and held at 135°F or above. Note: hot dogs and sausages in this hot holding unit were at 135°F and above.

Found a covered container of soup cooling in the 2 door reach in cooler. Pic corrected by removing cover to allow soup to rapidly cool. Pic has been reminded that tcs food must be cooled from 135°F to 70°F in 2 hours and then from 70°F to 41°F in 4 hours.

Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster on kitchen wall.

Health Report - 08/19/2011 (0 critical incident(s))

Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster on kitchen wall.

Found the wall behind the hot dog warmer worn. To correct repair and finish wall to be durable, smooth, and easy to clean

Found some of the lights in the front counter area without light shields. To correct provide light shields.

Observed employee working in food prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them

Health Report - 02/22/2011 (2 critical incident(s))

(Critical) Use a heat tape and found the hot water sanitizing dishwashing machine not hot water sanitizing dishes. To correct call for repair, and use the threee compartment sink to wash, rinse, and sanitize dishes, or provide a chemical sanitizing step for dishes coming from the dishwashing machine, until repaired.

(Critical) Use a heat tape and found the hot water sanitizing dishwashing machine not hot water sanitizing dishes. To correct call for repair, and use the threee compartment sink to wash, rinse, and sanitize dishes, or provide a chemical sanitizing step for dishes coming from the dishwashing machine, until repaired. ,

Found the wall behind the hot dog warmer worn. To correct repair and refinish wall to be smooth and easy to clean.

Observed employee preparing food not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.

Found the lights above the front counter and food areas without sheilding. To correct provide shielding.

Found cases of canned food stored on the floor under the shelf of the prep table. To correct store canned foods on shelf at least 6 inches above the floor.

Health Report - 08/27/2010 (0 critical incident(s))

Found wrapped food supplies in tubs stored on the floor under prep table shelf. To correct store food on shelf at least 6 inches off the floor.

Found the wall behind the hot dog hot holding unit worn. Found the wall in upper ceiling storage area appear to be missing vent cover. To correct properly repair walls.

Found a case of single use utensils on the floor by the front counter. To correct store utensils on shelf at least 6 inches off the floor.

Found overhead lights above the side front counter area without light shields. To correct provide light shields or shatter resistant light bulbs.

Observed staff preparing and handling food not wearing hat/hair restraint. To correct provide hat/hair restraint, and remind food handlers to wear them.