Juicy Kitchen

Contact Information

1510 N. Maple Rd
Ann Arbor, MI 48108

Health Report - 04/23/2012 (1 critical incident(s))

(Critical) Observed no chlorine residual registering on the chlorine test paper in the sanitizing basin of the three compartment sink. Corrected by adding more chlorine sanitizer to achieve 50 to 75 ppm chlorine

Observed a few instances of cardboard boxes being used to store items/equipment long term. Please eliminate these boxes and replace them with a suitable storage container that can be cleaned.

Observed a storage tub of equipment located on the bottom shelf of the prep table that was uncovered, allowing misc. Debris to enter the container. After cleaning this container provide a tight fitting cover to keep these items clean

Observed a small black plastic shelving unit near the dish washing sink that is used to temporarily store dirty dishes prior to washing them. This shelving unit does not have 6" high legs, nor does it have caster wheels. Either provide the above for this existing unit, or replace this shelving unit with one that has 6" legs or castor wheels

Ensure staff are verifying the sanitizer concentration with the available chlorine test papers

Health Report - 10/31/2011 (2 critical incident(s))

(Critical) Observed an employee slicing cucumber for a salad with bare hands. Corrected by providing a glove on the hand used to manipulate the cucumber

(Critical) Observed both the basin of the sanitizing solution in the three compartment sink and the wiping towel bucket to be too weak. Corrected by adding additional quat sanitizer concentrate to provide 200 ppm quat

Observed water leaking from the drain gasket area under the middle basin of the three compartment sink. Tighten or repair as needed to eliminate the water leak

Observed the floor around the grease trap and the interior of the drain for the three compartment sink to be in need of cleaning now and more frequently in the future.

The only sanitizer test papers provided were for chlorine. This facility is currently using a quaternary ammonia sanitizer. Provide quat test papers to verify the correct concentration of your sanitizer

Observed an employee wearing rings on her left hand without a food service glove while preparing foods. Corrected by the employee removing the rings

Observed the hand-held aluminum lemon juicer painted yellow (manufactured this way) to be loosing some of its paint. Corrected by discarding the lemon juicer

Observed a couple small flies (likely fruit flies) in the facility. Ensure staff are performing frequent inspections of the facility looking for the presence of pests and take necessary steps to eliminate them

Observed a variety of previously used aluminum foil pans that were cleaned and saved for re-use. Discontinue this practice as these food pans are not smooth and easily cleanable