Ypsilanti, MI 48197
Togo containers are on line with inner part exposed. Invert to minimize airborne contaminants and contact with the food contact surface. Correct by inverting containers
Food employees serving food on line without proper means of hair restraint. Use a ball cap or other suitable means of hair restraint to minimize potential for hair to get into foods.
Thermometer was not available. Employee did not know where there was one. Owner showed employees thermometer location and trained on how to use it. Corrected.
Post a copy of your food service license at the serving area your customers can view it
Observed a wet wiping cloth stored on the counter. Corrected by placing the wiping cloth in 50-200 ppm chlorine sanitizer
Provide chlorine test papers within 7 days to verify the concentration of your sanitizer for wiping cloths
Provide a metal stem food thermometer that reads in 2 degree increments from 0-220f.