1749 Plymouth Rd
Ann Arbor, MI 48105
This incident (68527) does not have any more information on it
(Critical) Staff are using quat and chlorine sanitizer but only have quat test papers. You need to obtain chlorine test papers for testing when using bleach. Send me a pic of chlorine test papers to my e-mail within 10 days.
(Critical) 2 spray bottles were not labeled with common name of contents within the spray bottle. Be sure they are labelled. Corrected by labelling.
The mop was not hung up from the night before. Staff need to hang up mop to expedite the drying process so they don't smell.
You need to have at least one staff person that works at this store full time(30 hrs or more) that manager certified in food safety. You have 90 days to get someone certified. By 2/10/15 you need to scan or fax me a copy of the certificate to be in compliance with this violation.
I found a winter hat stored on the food rack in the kitchen. Staff need to store their personal belongings in the designated employee area in the restroom.
Staff are not wearing any hair restraints. Hats or hairnets are required. Managers need to enforce this.
Lights not functioning in hood canopy above pizza oven. Please replace light bulbs or repair light fixtures to provide adequate lighting in this area
Split gasket on pizza prep refirgeration unit. Please replace to provide good seal and so smooth and easily cleanable
(Critical) Time as a public health control policy not being implemented properly for sliced pizza. The time was not recorded on the erase board for sliced pizza. Corrected at time of inspection by discarding slice of pizza. New pizza cooked at time of inspection and time recorded properly on erase board
These areas in need of cleaning: handle area prep units pizza make line, handle area upright freezer, handle area microwave oven and top of door gaskets on make line. Please clean now and as often as necessary to maintain in clean condition
Front counter handwash sink draining slowly. Please repair and maintain in good repair
Paper towel dispenser broken at dishwash area handwash sink. Please repair/replace paper towel dispenser
(Critical) The atmospheric vacuum breaker at mop sink installed incorrectly. In addition please provide a vented t-valve to be installed directly to the mop sink faucet; the y-fitting should then be installed on the vented t-valve fitting and the atmospheric vaccum breaker installed on the end of the y-fitting with the open-ended hose attached. Not corrected.
(Critical) No paper towels at dishwash area handwash sink. Corrected at time of inspection by providing paper towels in paper towel dispenser at dishwash area handwash sink
(Critical) Some food-contact surfaces not cleaned at required frequency. (1) please clean chicken pans and pizza screens/pans more frequently to keep them free of encrusted grease deposits and other soil accumulations. (2) please provide an additional bubble fork to rotate every 4 hours (facility currently has one that is typically cleaned end of day). Not corrected. Set aside some of the "new" round chicken pans for cleaning; discussed monitoring pizza screens & pans for excess grease accumulation and to replace as needed
Existing certified manager no longer working at this location. Please provide a valid and current food saftey manager certificate for one full time employee within 90 days
Please provide dunnage racks for liter pop storage; currently stored on the floor. This will prevent potential contamination on the exterior of the bottles when sweeping and mopping
Dumpster side door not closed and lids for recycling dumpster open and are not long enough to cover contents of dumpster. Please keep lids and doors closed when not in use and provide propererly sized lids for recycling dumpster
Some shelving units in wic in need of cleaning. Please clean now and as often as necessary to maintain in clean condition
Handwash sink in restroom draining slowly. Please repair and maintain in good repair
Some wet boxes on ground near recycling dumpster. Please keep dumpster area clean. This is a shared dumpster; please discuss with all users to break down boxes and to keep area clean. If you need more frequent pick-ups please contact your landlord to arrange
Dumpster area, storage shed area and area in general near rear exit door in need of cleaning and observed with excess clutter. At time of inspection contacted management company at 248-647-4100 spoke with kathy; explained situation as noted above; discussed storage sheds - if not in use please remove. Jerry is in charge of this property, he will be in contact with me to discuss. There is one recycling dumpster, one waste dumpster and one grease receptacle. At time of inspection recycling dumpster filled above capacity; all stores need to break down their boxes and keep this area clean
Quat test kit not being used to monitor sanitizer concentration at manual warewashing operation. I found test kit in a drawer; quat level was at proper concentration at time of inspection
No food thermometer available in facility for monitoring food temperatures. Please provide accurate food thermometer
Hot water pressure insufficient at rear dishwash area handwash sink. Please adjust to provide hot water at adequate pressure for handwashing
Dumpster area in need of cleaning, including area under storage sheds. Please provide landlords phone number to discuss storage sheds and frequency of waste pick-up
Please provide piece to close gap on top of prep unit between lift top covers
Handle area prep unit doors and microwave oven in need of more frequent cleaning.
Pop bottles found stored on floor. Please provide shelving for proper storage of unwrapped pop bottles a minimum 6 inches above floor on shelving that is easily cleaned underneath.
Apron found stored on top of food preparation section of pizza make line. Please store aprons in separate location to prevent potential contamination
Food employee observed without hair restraint. Please provide hair restraints for all food employees
(Critical) Person-in-charge not familiar with employee health reporting requirements. Critical corrected: at time of inspection provided pic with mda food employee health poster. Reviewed poster with pic, including reportable symptoms and the big 5 illnesses. Pic will hang poster and review with all staff
(Critical) Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. These food items shall be clearly marked once opened or prepared. Critical corrected: at time of inspection clearly marked open deli meat bottom salad ric, portioned chicken bottom pizza ric, opened feta cheese in wic, container of feta top of salad ric and poritoned in-house ranch dressing on tray. Per pic some food items used within 24 hours, cut tomatoes and meat items on top of pizza prep unit and salad prep unit.
(Critical) Some chemical spray bottles found without label. Once removed from original container please label chemical spray bottles with common name of chemical to avoid misuse. Critical corrected: at time of inspection all chemical spray bottles properly labeled with common name of chemical contents
Please provide copy of valid certified manager certificate within 90 days for one full time employee. Angela toppa no longer works at this facility
Food employees observed without hair restraints.
Liter pop found stored on floor. Please provide adequate shelving to store a minimum 6 inches above floor on shelving that is easily cleaned underneath
(Critical) Some ready-to-eat, refrigerated, potentially hazardous food items found without proper date marking. Once opened, prepared or removed from the freezer these food items shall be clearly marked with the discard date. Critical corrected: at time of inspection clearly marked all food items with discard date; including deli meats, in-house salad dressing and feta cheese. Date opened known by pic.
Please store personal items in designated area (appears to be employee restroom) to prevent potential contamination
Hot water at inadequate temperature at all sinks. Hot water shall be provided at a minimum 110°F. Repair person on site at time of inspection repairing hot water heater