Etcs Senior Nutrition Program

Contact Information

106 Packard
Ann Arbor, MI 48104

Health Report - 10/04/2011 (0 critical incident(s))

Metal-stem thermometer not calibrated properly. Please calibrate; provide pic copy of calibration hand-out; discussed ice bath method

Middle hot well not functioning per pic. Please repair and maintain in good repair. Hot holding unit shall be capable of maintaining food at 135°F or above. Approximately once per week 3 hot foods delivered to maintain hot; hot holding unit has 3 hot wells. A follow-up inspection will be required once unit repaired

Please provide sign at handwash sink in kitchen notifying food employees to wash their hands

Health Report - 04/15/2011 (0 critical incident(s))

This incident (37537) does not have any more information on it

Health Report - 10/06/2010 (0 critical incident(s))

This incident (37547) does not have any more information on it