Etcs Senior Nutrition Program

Contact Information

701 W. Ellsworth Road
Ann Arbor, MI 48108

Health Report - 01/12/2012 (2 critical incident(s))

(Critical) Found a gallon of bleach stored next to food and single use utensils on shelf of storage cabinet in the hallway. Pic corrected by moving bleach to the kitchen cabinet under the sink where cleaning supplies are stored.

(Critical) Found 2 bottles of bleach in the cleaning supply storage area, an unapproved (bleach) sanitizer and an approved (bleach) sanitizer. To correct do not use unapproved bleach to sanitize utensils, and use approved bleach, that is, the one that has an epa registration number, and directions on use/sanitizing food contact surfaces. Staff member states they will use the approved bleach to sanitize utensils, and pic states they will order approved bleach. Violation corrected.

Found the paper towel dispenser above the kitchen sink not working. To correct repair/replace paper towel dispenser.

Found the floor (edges and corners) in the kitchen soiled with accumulation of debris. To correct thoroughly clean floor and clean on a more frequent schedule

Health Report - 07/21/2011 (0 critical incident(s))

Asked staff member to setup dishwashing sink compartments, and found staff member didnot correctly set up proper dishwashing procedure. Corrected by educating and properly setting up dishwashing area, that is , dishes and utensils are to be washed in soapy water, rinsed in clean water, and sanitized in a chlorine solution of ( 50- 200 ppm), then air dryed. Pic has been instructed to review and re-train staff and volunteers on proper dishwashing procedures.

Found the kitchen floor (under and around equipment) soiled with accumulation. To correct thoroughly clean floors and clean on a more frequent schedule.

Health Report - 01/20/2011 (0 critical incident(s))

Found lid of dumpster left open. To correct keep dumpster lid closed.

Found no handwashing sign in the mens public restroom. To correct provide a sign reminding employees/volunteers to wash hands at all locations where they may wash hands.