Cheese Dream

Contact Information

211 W. Washington
Ann Arbor, MI 48104

Health Report - 04/24/2013 (0 critical incident(s))

This incident (5225) does not have any more information on it

This incident (35999) does not have any more information on it

Health Report - 05/03/2012 (1 critical incident(s))

(Critical) Cheddar cheese overstacked on top of prep unit at cart found at improper temperature. Potentially hazardous food shall maintain at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded overstacked sliced cheddar cheese found >41°F; top section of cheese found at 47°F - 48°F. Remaining food items on top of unit found <41°F. Please be mindful of food levels on top of prep unit. Use calibrated food thermometer to monitor temperatures throughout the day.

Please calibrate metal-stem thermometers on cart and monitor for accuracy. Pic familiar with ice bath method

Single-service spoons at cart found stored improperly. Please store with handles facing employee to prevent potential contamination of the food-contact end

(1) rear door found propped open. Please close to prevent potential entry of insects. (2) no screen in front window. Please repair/replace screen for window to prevent potential entry of insects. Screen shall be 16 mesh to 1 inch and installed to be tight-fitting