Cottage Inn Pizza

Contact Information

520 S. Main Street
Chelsea, MI 48118

Health Report - 09/02/2014 (0 critical incident(s))

The following food contact surfaces need cleaning: the interior of the prep unit, gaskets on the prep unit, the prep unit that is not in use, the small domestic cooler in rear (not in use) shelves over the 3c sink and the hood filters. Clean now and place on a more frequent cleaning schedule

Health Report - 03/06/2014 (1 critical incident(s))

(Critical) A couple of dented cans of olives and peppers found on the can storage shelf. Store cans so that they are in a separate designated location away from the can storage shelf to be returned to the supplier for credit or discarded

Health Report - 09/04/2013 (0 critical incident(s))

Gaskets on the prep unit doors, hood filters and attached piping need cleaning. Clean now and place on a more frequent cleaning schedule

Health Report - 03/08/2013 (0 critical incident(s))

This incident (36591) does not have any more information on it

Health Report - 09/04/2012 (0 critical incident(s))

Thermometer for the salad cooler is missing. Provide a thermoemter for this unit in order to properly monitor the temperature for this unit.

Health Report - 03/05/2012 (0 critical incident(s))

The thermometer for the prep unit is broken. The thermometer for the salad upright unit is missing. Provide thermometers for these units so that the temperatures can be properly monitored.

Health Report - 09/08/2011 (0 critical incident(s))

Thermometer missing from the upright pepsi unit. Provide a thermometer for this unit in order to monitor the temperatures for the unit.

Health Report - 03/11/2011 (0 critical incident(s))

The following non food contact surfaces need cleaning: the hood filters, back of pizza oven and associated piping and interior of cooler. Clean now and place on a more frequent cleaning schedule

Health Report - 09/09/2010 (1 critical incident(s))

(Critical) In house pre-made sandwiches in reach-in-cooler requires date marking if held more than 24 hrs. In reach-in-cooler. Staff at time of inspection did not know if sandwiches are held more than 24 hrs. Correct by date marking sandwiches if held more than 24 hrs. , if not held more than 24hrs. ,training staff on standard operation procedures of food service