Cottage Inn Pizza

Contact Information

3219 Broad St.
Dexter, MI 48130

Health Report - 08/20/2014 (1 critical incident(s))

(Critical) Onion debris found on blades of slicer/dicer. Pic indicates new employees. Retrain new employees on proper cleaning procedure for cleaning the onion slicer/dicer. Corrected by cleaning the slicer/dicer at time of inspection

Health Report - 02/14/2014 (1 critical incident(s))

(Critical) Dented cans of olives several cans from entire case found on can storage rack. Establish a separate location to place dented or damaged cans away from in use storage. Correc by reoving all damaged cans from can storage rack placing into separate labelled location awaiting reutrn to supplier.

Health Report - 08/21/2013 (2 critical incident(s))

(Critical) The dishmachine was not dispensing any sanitizer at the time of inspection. The line to the machine from the sanitizer bucket was bone dry even after priming twice. Call for repair of unit. The unit is required to dispense 50 ppm cl. Use the 3c sink to manually sanitize any dishes/utensils until the unit is repaired and dispensing the correct amount of sanitizer.

(Critical) The dishmachine was not dispensing any sanitizer at the time of inspection. The line to the machine from the sanitizer bucket was bone dry even after priming twice. Call for repair of unit. The unit is required to dispense 50 ppm cl. Use the 3c sink to manually sanitize any dishes/utensils until the unit is repaired and dispensing the correct amount of sanitizer. ,

Health Report - 02/26/2013 (0 critical incident(s))

This incident (36593) does not have any more information on it

Health Report - 09/06/2012 (1 critical incident(s))

(Critical) The dishmachine was not dispensing any sanitizer at time of inspection. 50 ppm chlorine is required to properly sanitize the utensils. It is most likely that this was due to inadequate quantity of sanitizer left in the bucket to get into machine to properly sanitize the utensils. The unit was primed and subsequent three cycles of washing provided adequate sanitizer at 50ppm cl to disinfect the utensils. Corrected as indicated above.

Health Report - 03/06/2012 (0 critical incident(s))

The thermometer for the pizza prep unit is missing. Provide a thermometer for this unit in order to properly monitor the temperature for this unit.

Health Report - 09/06/2011 (1 critical incident(s))

(Critical) Several assorted dented/damaged cans found on can storage rack including olives and artichoke hearts. Some are severely damaged. Establish a separate designated location away from regular can storage to be returned to the supplier. Corrected by moving damaged/dented cans to the bottom shelf and labelling it for damaged cans only

Health Report - 03/09/2011 (1 critical incident(s))

(Critical) Several damaged cans found on the can storage rack. Inspect cans for integrity and do not stock cans on the can storage shelf if damaged. Designate a separate location for dented or damaged cans to be returned to the supplier for credit. Corrected by relocating cans to a separate designated location away from cans that will be used.

Health Report - 09/08/2010 (1 critical incident(s))

(Critical) Chlorine sanitizer for dishwasher below 50 ppm. Correct by providing a 50 to 100 ppm of sanitizer for dishwasher final rinse