327 W. Main St.
P.O. Box 183
Manchester, MI 48158
(Critical) The quat san in the spray bottle was well over 400ppm. Needs to be at 200ppm. Use test papers and be sure it is at proper levels. Train staff. Corrected by making at 200ppm.
(Critical) Feta cheese that was put into portion cups were not dated with the same date on the "parent" container. Staff must all be aware to follow dates all the way through the process. Corrected by changing dates on portioned product to parent date.
(Critical) Date marking system is not correct of consistent among all staff. I found foods dated up to 10 days out. All staff need to be dating product only 7 days out. Correctd through manager overseeing this happens.