Buffalo Wild Wings

Contact Information

3150 Boardwalk
Ann Arbor, MI 48104

Health Report - 04/09/2015 (3 critical incident(s))

(Critical) Observed facility not sanitizing pans and utensils properly as i measured sanitizer concentration in 3 compt sink at +/-1000ppm of quat. Please remember that sanitizers can become toxic at excessive levels. To correct, please mix sanitizers as per manufacturers directions (in this case 200-400ppm) and verify with test strips as needed. Pic corrected by remixing sanitizer to 300ppm of quat at time of inspection. Violation corrected

(Critical) Observed several pop nozzles at 2 different server stations in dining room with an accumulation of mold and debris. All pop nozzles must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing all pop nozzles at time of inspection. Violation corrected

(Critical) Staff need to be verifying sanitizer concentration in 3 compt sink and wiping cloth buckets more often and as needed. Pic corrected by educating staff on proper sanitizer concentrations and test strip usage at time of inspection. Violation corrected

Observed several pans stacked and stored wet on clean dishware rack in dishwashing area (stagnant water collecting on edge of pans). Please remember that stagnant water can accumulate bacteria. To correct, please allow all pans to completely air dry before stacking or storing on shelves

Observed the following areas in need of cleaning: *wif floor (accumulation of food debris under food shelves). *trench drain in front of ice machine (accumulation of grimy debris and stagnant water). *floor drain in front of pop syrup containers near ice machine (grimy debris collecting on sides of drain cover and inside drain). To correct, please clean all these areas now and on a more frequent schedule

Observed ice machine door in poor repair (door does not shut completely). To correct, please repair ice machine as soon as possible

Observed low sanitizer concentration in all wiping cloth buckets in dining room server stations (measured 0-100ppm of quat in all buckets). To correct, please mix sanitizer in all wiping cloth buckets to approved concentrations (200-400ppm of quat) as per manufacturers directions

Observed interior of upright oven in cooking area with a heavy accumulation of burnt on food debris on bottom of oven. To correct, please clean now and on a more frequent schedule.

Observed all single service food containers in server station cabinets throughout dining room stored with food contact portion of container pointing up. All single service items must be stored inverted to help protect food contact portion of container from potential sources of contamination

Health Report - 10/14/2014 (1 critical incident(s))

(Critical) Observed open box of sterno canisters and individual sterno canisters stored directly above single service lids and cups on dry storage shelf in back kitchen area. All chemicals and toxics must be stored below and away from all food and single service items to help prevent potential contamination. Pic corrected by relocating sterno canisters to chemical storage area at time of inspection. Violation corrected

Observed an accumulation of food debris behind all the drawer coolers (interior surfaces behind drawer coolers) under both prep units at the end of cooking line. To correct, please clean now and on a more frequent schedule

Observed missing door handle on one of the glass chiller coolers in bar area. To correct, please replace missing handle as soon as possible

Observed interior of oven on cooking line with a heavy accumulation of burnt on food debris at bottom of oven. To correct, please clean now and on a more frequent schedule

Observed broken glass on floor in outside keg/bottle return shed. To correct, please clean now and on a more frequent schedule

Health Report - 04/03/2014 (0 critical incident(s))

Observed in use ice cream scoopers stored in dry dipper well in dessert station area (dipper well turned off). All utensils must be stored in protected manner at all times. To correct, please ensure dipper well is turned on and functional when in use.

Observed broken glass, food debris and litter on ground in outside dumpster enclosure area. To correct, please clean now and on a more frequent schedule